Vegetable IPM Report 7-17-13 – Click to View | Download | Print
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Rutgers Cooperative Extension
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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Vegetable IPM Report 7-17-13 – Click to View | Download | Print
Current Week’s Pest Maps – Available Maps for the week are highlighted
There have been no new reports of late blight in New Jersey or surrounding region over the past week. Importantly, now that late blight has been found in the region the threat for it to reappear will remain if weather conditions become favorable once again. The hot, dry weather forecasted this week should help reduce threat level for late blight developement.
Heavy rains the past month have caused concern that residual preplant incorporated and preemergence herbicide applications may and not provide the length of weed control expected and increase the risk of crop injury compared to when rainfall is closer to average. The affect of the additional rainfall on herbicide activity and crop safety is complex, and is influenced the soil and the chemical properties of each herbicide. [Read more…]
Vegetable IPM Report 7-10-13 – Click to View | Download | Print
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Cucurbit downy mildew was found in a research plot near Pittstown in northern New Jersey this week . All cucurbit growers should scout their fields on a regular basis and should add a downy mildew specific fungicide to thier weekly fungicide maintenance program. For current 2013 Cucurbit Downy and Powdery Mildew Management Guidelines please see post from 6/7/13. Additional information on the control of cucurbit downy mildew can be found in the 2013 Commercial Vegetable Production Recommendations.
Vegetable IPM Report 7-03-13 – Click to View | Download | Print
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Check out the Plant & Pest Advisory Organic Farm Advisory section which contains recommendations grounded in replicated trials and experience. These articles aim to support NJ commercial growers using organic methods.