Date: March 7 and 8, 2016
Location: NJ EcoComplex, Bordentown, NJCome learn about the exciting world of greenhouse production! In this two-day class, our team of expert instructors will cover the core topics you need to either get your greenhouse off the ground or improve an existing program. The class will include a tour of the EcoComplex greenhouse and a mini trade show featuring greenhouse structures and supplies.
This class will cover the topics below and more!Click to View Agenda & Registration Form
• Greenhouse Structures
• Heating
• Ventilation
• Cooling
• Supplemental Lighting
• Shading
• Control Systems
• High Tunnel Production
• Crop Production
• Hydroponics
• Irrigation
• Nutrient Management
• Pests and Diseases
• Aquaponics
• Specialty Crop Production
• Business Plan Basics
• Marketing and Sales
Vegetable Crops Edition
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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NJ Commercial Vegetable Production Recommendations
Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.
February 23, 2016 A.J. Both
Greenhouse Production Short Course
January 15, 2016 Andy Wyenandt and Jack Rabin
2016 NJ Ag Convention & Trade Show
Date: February 9 – 10 – 11, 2016
Location: Harrah’s Resort & Waterfront Conference Center, Atlantic City, New Jersey
Sponsors: Vegetable Growers’ Association of NJ, New Jersey Blueberry Association, Garden State Wine Growers Association, Rutgers NJ Ag Experiment Station, & NJ Department of AgView 2016 Convention Information & Registration
View 2016 Educational Program
Trade show and educational sessions will open on Tuesday, February 9, at the Harrah’s Resort & Waterfront Conference Center in Atlantic City, New Jersey. The show will feature exhibits and displays from many of the industry’s suppliers and business associates. This year, the educational program features twenty-five sessions, including an all-day Farm Food Safety training session and Basil Workshop Session. Start 2016 off right: learn from the best, touch base with fellow growers, and earn re-certification credits, all in three jam-packed days.
Daily passes for the trade show and educational sessions are available for $50 a person. NJ Vegetable Grower Association memberships are $100 for 2 people who may attend the trade show and educational sessions all day/every day. Click the Information & Registration link above for more information on hotel and meal reservations. Members receive the comprehensive 2016 Commercial Vegetable Production Recommendations.
In addition, the 2016 State Agricultural Convention will open with its regular business session on Wednesday, February 10, and continue on Thursday, February 11, 2016. The meeting will focus on developing and setting a policy agenda for the industry over the coming year through the resolutions process. The listening sessions, during which members of the agricultural industry can provide on-the-ground experiences and ideas for policy, will also be an important part of the convention. This year’s listening sessions will highlight Locally Grown, as well as feature an Agricultural Agents Micro Speed Session, where county agents will provide an update on their current projects.
December 28, 2015 Andy Wyenandt
Dickeya (blackleg) White Potato Meeting Jan 7, 2016
Date: Thursday January 7, 2016, 2pmClick to View Flyer
Location: Salem County Extension Office
51 Cheney Road
Woodstown, NJ 08098We will review the effect of Dickeya (blackleg pathogen) on the 2015 white potato crop for better decisions regarding your 2016 potato seed orders. Presenter Dr. Steven Johnson, Extension Plant Pathologist at UMaine, has over 20 years of experience with potato diseases.
November 24, 2015 Meredith Melendez
FSMA Produce Safety Rule Now Final
The FDA Food Safety Modernization Act (FSMA) Produce Safety rule is now final, and the earliest compliance dates for some farms begin one year after the effective date of the final rule (see “Compliance Dates” below). The rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. The FDA has created a factsheet highlighting the produce safety rule.
This rule was first proposed in January 2013. In response to input received during the comment period and during numerous public engagements that included public meetings, webinars, listening sessions, and visits to farms across the country, the FDA issued a supplemental notice of proposed rulemaking in September 2014. The proposed revisions were designed to make the originally proposed rule more practical, flexible, and effective.
The final rule is a combination of the original proposal and revisions outlined in the supplemental proposal, with additional changes as appropriate. The definition of “farm” and related terms were revised in the final Preventive Controls for Human Food rule, and the same definitions of those terms are used in this rule to establish produce safety standards. Operations whose only activities are within the farm definition are not required to register with FDA as food facilities and thus are not subject to the preventive controls regulations.
[Read more…]
November 16, 2015 Meredith Melendez
On Farm Food Safety Winter Trainings Announced
Click to View
On-farm food safety trainings will be held this winter throughout the state. Certificate based third party audit trainings will be offered in Rosenhayn and Chatsworth. Three additional trainings, located in Atlantic City, Trenton and Pittstown, will offer the required curriculum for compliance with the Food Safety Modernization Act. More information on who will need to comply with FSMA to be published soon, as the final rule was just released and we are working to understand its implications for NJ produce growers.
Registration is required for attendance at these trainings!
October 15, 2015 Wes Kline
Food Safety Modernization Act Update:
Farm Definition & Exemptions
The Risk-Based Preventive Controls for Human Food final rule was published in the Federal Registry September 17, 2015. This is the first of two which may directly impact fruit and vegetable growers. To review the complete rule go to https://federalregister.gov/2015-21920.
This rule updates good manufacturing practices related to processing and clarifies the farm definition and exemptions. Under the original proposed rule there were several activities on farms in our region that would have had to comply with this rule. However, with the revised definition most activities are exempt or fall under the Produce Rule which will be published at the end of October.
Under the final definition there are two ways to be considered as a farm: as a “Primary Production Farm” or as a “Secondary Activities Farm.”
[Read more…]
