- Late blight has been reported on tomato in central Florida. This is the first report of Late blight in the US this growing season. To follow Late blight outbreaks in the US please sign up for alerts at the USAblight website by clicking here.
- There have been no reports of cucurbit downy mildew in the US to date. To track, monitor, and receive reports on CDM development in the US please click here. For the current understanding of what is happening with the CDM population in the US and current control recommendations please click here.
- There have been no reports of basil downy mildew in the US to date. To track and receive reports on its whereabouts in the US on the new website please click here. For current BDM control options in the greenhouse and field please click on hyperlinks.
- For the updated list of fungicides for use in the control of important diseases in the greenhouse please click here.
- Commercial growers should consider adding at-transplanting or -seeding controls for Phytophthora and Pythium root rots as we head into the spring especially if soils remain wet. For more information please click here. Organic growers can find more information on controlling important root rot pathogens in early season transplant production here!
- Transplant producers need to remember to vent their structures to reduce relative humidity buildup going into the evenings to help reduce leaf wetness during the overnight.
- With strawberry season just around the corner, please click here for information on controlling important fruit rot pathogens.
- The 2020/2021 Commercial Vegetable Production Recommendations Guide is available for free online! With many county offices running reduced hours or being closed this is the easiest way to obtain the newest recommendations.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and in FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
- To keep up with Rutgers Extension services please click here. We are here to help!
Vegetable Crops Edition
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
Subscriptions are available via EMAIL and RSS.
Quick Links:
NJ Commercial Vegetable Production Recommendations
Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.
March 21, 2020 Andy Wyenandt
Vegetable Disease Update – 3/21/20
March 21, 2020 Meredith Melendez
COVID-19 Info for the Agricultural Industry
In an effort to keep the agricultural industry informed with relevant COVID-19 information The Rutgers On-Farm Food Safety website will be updated as resources become available. Check back periodically as materials are being updated and developed.
Please reach out to us via email if you have questions, we will do our best to answer them. We hope you and your loved ones are staying safe and healthy.
Wesley Kline wkline@njaes.rutgers.edu
Meredith Melendez melendez@njaes.rutgers.edu
March 20, 2020 Rick VanVranken
Rutgers Cooperative Extension Working Through COVID-19
To learn the status of your Rutgers Cooperative Extension (RCE) office, please visit the County Office tab at njaes.rutgers.edu. Note that the status of office access listed below is subject to change in this current state of emergency. Personnel in most offices are working remotely or in offices with restricted access, but are still available to assist via mail, phone or email.
From RCE Director Dr. Brian Schilling,
“…Cooperative Extension… continue[s] to operate under the directive that all Rutgers Cooperative Extension events, programs, and noncredit classes involving groups larger than 15 participants are to be cancelled through at least April 3. Significant progress is being made with the movement of programs and associate resources into online formats.
“Over the past week, RCE county offices have begun altering their operations to promote social distancing and continue programs/service provision, as is feasible. RCE and county government partners are working to ensure continuity of operations, which in many instances involves remote work arrangements and/or restrictions of the public to county facilities. The [current] operating status of our county offices is as follows:
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- Closed – 9 offices (Burlington, Camden, Cape May, Essex, Mercer, Morris, Passaic, Somerset, Union)
- Open, Public Access Limited – 10 offices (Atlantic, Bergen, Cape May, Cumberland, Gloucester, Hunterdon, Middlesex, Monmouth, Ocean, Salem, Warren)
- Open, No Restrictions – 1 office (Sussex)
March 18, 2020 Rick VanVranken
ReadyAG – Dealing With Disaster May Be The Last Thing On Your Mind, But Are You Prepared?
The COVID-19 posts asking if your business could survive if you, as owner/operator/key manager, got sick reminded me that we never ‘plan to fail, but to often fail to plan’! ReadyAG is an online self-assessment tool that is meant to help you do just that. You can download the entire workbook or use the online versions to conduct your own review of your ability to deal with a disaster, make prioritized lists of items you might need to address, and create contingency plans and contacts to put all essential information into a centralized plan.
Hopefully COVID-19 avoids our farm community, but the ReadyAG workbook can be an eye opener about your farm business’s ability to cope with any disaster.
March 17, 2020 Wes Kline and Meredith Melendez
Produce Pick-Up and Deliveries During the COVID-19 Outbreak- Keeping things Safe
New Jersey produce buyers and shippers are essential in keeping our produce department shelves stocked for consumers. Questions have come into the Rutgers On-Farm Food Safety Team regarding best practices for the shipping or receiving of produce. Communication is key, and prominent signage is the best way to convey your policies. Here are some suggestions to reduce risk:
-Train workers on proper handwashing. Click here for printable signage on the proper technique and frequency.
-Implement an ill worker policy if you don’t have one already – workers feeling sick (fever, cough, flu-like symptoms) must stay home.
-Clean and sanitize food contact surfaces and other frequently touched surfaces regularly. Products must be labeled for the intended use, and directions should be strictly followed. Note that there is a “surface must stay wet” for a specified amount of time in order to be effective.
Some additional considerations:
1. If you are loading the truck have the driver stay in their truck, if possible
2. Do not allow the driver to walk around the loading area
3. If possible have separate bathroom and handwashing facilities for the truckers, keep these stocked and make sure to clean and sanitize at least daily
4. Have a sign explaining what is expected of drivers
5. Post signage on handwashing
6. For package drop-off, have one designated area for this activity
For more information on produce safety, visit the Rutgers On-Farm Food Safety Team webpage and Facebook page
March 17, 2020 Michelle Infante-Casella
Status of U.S. Consular Operations in Mexico in Light of COVID-19
In response to the global pandemic COVID-19, and in line with the Mexican government’s call to increase social distancing, the U.S. Embassy in Mexico City and all U.S. consulates in Mexico will suspend routine immigrant and nonimmigrant visa services starting March 18, 2020, and until further notice. For farmers this means, H-2A workers and others from Mexico may be prevented from entering the U.S. until further notice. NJ Farm Bureau is researching the subject for more clarification. For now to see more information go to the U.S. Embassy’s website at: 
https://mx.usembassy.gov/status-of-u-s-consular-operations-in-mexico-in-light-of-covid-19/
