Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.

Understanding the SDHI (FRAC group 7) Fungicides

The SDHI (succinate dehydrogenase inhibitor) fungicides belong to FRAC group 7 which have been on the market since the late 1960s. Third generation SDHIs have been available since 2003 with release of boscalid (penthiopyrad). Examples of FRAC group 7 fungicides used to control important vegetable diseases include: flutolanil ( year introduced,1986), boscalid (2003), penthiopyrad (2008), fluxapyroxad (2011), fluopyram (2013), and pydiflumetofen (2016). All fungicides in FRAC group 7 inhibit complex II of the fungal mitochondrial respiration by binding and blocking SDH-mediated electron transfer from succinate to ubiquinone. The SDHI fungicides work much like the FRAC group 11 fungicides, just at a different site in mitochondrial respiration. Much like FRAC group 11 fungicides, they are also at-risk for fungicide resistance development because of their specific modes of action. Research has shown there are numerous single point mutations that can lead to resistance development to FRAC group 7 fungicides. Although all SDHI fungicides share the same target site, sensitivity to the different fungicides within the FRAC group may vary. Thus, this variation in sensitivity among different SDHI fungicides leads to confusion on what the term “cross-resistance” means. With cross-resistance, once a pathogen develops resistance to one fungicide within the FRAC group, it becomes resistant to all others (e.g., strobilurin resistance in FRAC group 11 fungicides). However, in FRAC group 7 fungicides, there seems to be differences in sensitivity between fungicides within the group after resistance has been detected in one particular fungicide. The good news is that other FRAC group 7 fungicides may retain there efficacy even if resistance is detected in one particular fungicide. “The practical implications for resistance management would be the recommendation of mixtures of SDHIs, alternations of SDHIs, or even the substitution of members of the SDHI fungicide class. However, this would be counterproductive in protecting this mode of action.” (Klappach and Stammler, 2019). The important point, switching exclusively to another SDHI fungicide after resistance has been found in one is not a good resistance management strategy. As with all fungicide resistance management strategies, growers should focus on rotating as many different FRAC groups into their fungicide programs as possible, and limit the total amount of any one FRAC group during the production season.

Additional resources:

Theories on tank mixing and rotating fungicides in different FRAC groups

Understanding protectant fungicides

Understanding FRAC group 3 and 11 fungicides

Produce Blue Book Shares USDA CARES Buy-Fresh Has Short Deadlines

USDA provides more details about the Buy Fresh program and a link to its solicitation page here.

USDA’s Buy Fresh program has tight deadlines

USDA Announces Coronavirus Food Assistance Program

From usda.gov/media/press-releases on April 17, U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP).

“The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted…” including $9.5 billion in aid to cattle, dairy and hog farmers, $3.9B to row/commodity crops, $2.1B for specialty crops growers, and $500 mil for “other” crops ($500 million).

The remaining $3B will be used to increase purchases of fresh produce, dairy, and meat to be distributed through “food banks, community and faith based organizations, and other non-profits serving Americans in need.”

More details about the CFAP can be found in the press release, however, as of yesterday morning, local USDA Service Centers had not yet received directions on how/where/when farmers should apply for direct assistance. They will inform local farmers as soon as the information becomes available and we will also pass on that information as soon as we have it.

Soil Temperatures and Seed Germination/Growth

Temperature gauge for soil This season’s warm March made it tempting to get an early start planting crops. However to give plants a jump on the season, resist the lure of warm air temperatures. Instead, pay more attention to your soils’ temperatures.

One might think the warmer March, not to mention the very mild January and February, and even this past weekend’s 70°F, would mean warmer soil temperatures by now than when retired colleague Ray Samulis originally wrote most of this post in 2014. Ray discussed recording 56-58°F temperatures from soils in various Central Jersey commercial vegetable fields on April 15 just before a multi-day cold front arrived. He had anticipated colder temperatures. Today, expecting higher temperatures, a quick sampling revealed soils nearly ten degrees cooler (48-52°F) than what Ray had measured.

What do soil temperatures have to do with your early vegetable seedlings?

  • Mean spring soil temperatures determine nutrient availability, especially phosphorus which is closely related to early root growth, as well as nitrogen, hence, overall crop development.
  • Knowing your earlier warming ‘hot’ fields can be reliable planting spots for cold tolerant vegetables, but monitoring the temperatures is the only way to know for sure. Germination temperature requirements for common vegetables are listed in the table below.
  • Many of the same techniques (raised beds, clear plastic mulch, floating row cover, windbreaks) used to protect early warm season transplanted crops can also be used to warm the soil to give a boost to early direct seeded crops.

When it is sunny or when the wind is howling, judging the suitability for planting may seem clear. However, monitoring field specific soil temperatures and paying close attention to crop varietal cold tolerance (published by most seed companies) are better guides. Besides a soil thermometer, there are now many relatively inexpensive weather monitoring systems (from dataloggers that monitor individual parameters like soil temperature, to complete systems that will measure air and soil temps, wind speed, rainfall, and more – more on those in another post) that can be observed directly or can be linked to smart phones/devices and/or office computers miles away.

webshot Syngenta GreenCast Soil Temp for NJWhile it’s best to measure soil temperatures in your own fields, there are also online soil temperature reporting  alternatives like the Rutgers NJ Weather Network. Twelve weather stations offer real time soil temperatures. Check the numbered station nearest your fields and bookmark the station. Syngenta GreenCast also offers broad regional soil temperature maps, with a 5-day soil prediction forecast feature, or you can put in your town and zip code for a local average (see figure 1). This is useful data when weather conditions are less than favorable and only narrow planting windows exist.

These temperatures represent vegetable seedling survival tolerance, not necessarily best performance:

Average Minimum Spring Soil Temperatures
Vegetable Crop Tolerance for Reliable Germination
40°F Beet, Cabbage, Potato, Spinach, Turnip
45°F Pea, Mustard, Leek
50°F Carrot, Lettuce, Onion, Sweet Corn
60°F and above Bean, Cucumber, Pumpkin, Squash
70°F and above Eggplant, Watermelon

 

 

 

 

Rutgers Ethnic Crops Research In The News

Dr. Albert Ayeni of Rutgers Department of Plant Biology summarized ongoing work of our Ethnic Crop Research Group exploring new crops for the diverse ethnic populations of the Garden State and beyond in an article published on HortDaily.com during the summer.

According to Ayeni, “Ethnic (or Exotic) crops present new opportunities for growers, produce marketers and consumers in New Jersey (NJ) and the Mid-Atlantic.”

As the season comes to an end and you have some more time to read, learn about four crops that Ayeni finds especially interesting at “Ethnic Crops Present New Opportunities for Growers in NJ and Mid-Atlantic”.

Vegetable Disease Update – 4/21/20

  • Bacterial leaf spot has been reported on savoy cabbage in southern New Jersey.
  • Timber rot has been reported in greenhouse pepper in southern New Jersey. For more information on white mold on tomato and pepper click here.
  • Cold weather injury has been reported in numerous vegetable crops throughout the state.
  • Bacterial leaf blight in Cilantro was reported this week in southern New Jersey.
  • Common leaf spot was reported in strawberry this past week. For more information click here.
  • White rust and anthracnose have been reported in spinach over the past few weeks. For more information click here.
  • Damping-off has been reported in pepper transplants this past week. For more information click here
Timber rot in greenhouse pepper

Timber rot in greenhouse pepper

Bacterial leaf spot in savoy cabbage

Bacterial leaf spot in savoy cabbage

Frost damage in strawberry

Frost damage in strawberry (photo: T. Besancon)