Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Recognizing cold injury

If the erratic, hot then wet weather wasn’t enough, temperatures have fluctuated the past few days with night time temperatures becoming much cooler in some parts of the state and region. With this comes the potential for cold injury on spring planted crops. Cold injury can take may different shapes on affected plants and developing fruit.

In some cases, symptoms may show up on the newest growth as a result of non-lethal injury to meristematic tissue, in pepper and tomato, new growth may be distorted with misshapen leaves. In some cases, new leaves may have a mottled, or mosaic look much like a plant infected with a mosaic virus. In these instances, plants will grow out of the problem.

In cucumber, symptoms on maturing fruit appear as brownish-tan areas on the epidermis of fruit. The fruit will also show cracking as if it has a dry rot. The effects are physiological where areas of young developing fruit got chilled by the cold night time temperatures.

We have collected a few images below of cold injury from crops from this spring.

Cuke_cold injury

Cold injury on cucumber fruit. The initial damage was done a few weeks ago while the fruit was very young.

 

 

 

 

 

 

 

Cold injury on young cucumber plant

Cold injury on young cucumber plant (Photo: M. Casella)

 

 

 

 

 

 

 

Cold injury on young cauliflower plant

Cold injury on young cauliflower plant (photo: K. Holmstrom)

 

 

 

 

 

 

 

 

 

 

Frost damage in strawberry

Frost damage in strawberry (photo: T. Besancon)

 

 

 

 

 

 

 

 

 

 

Cold injury on sweet corn

Cold injury on sweet corn under low tunnel. (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury on cucumber seedling

Cold injury on cucumber seedling (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury in emerging asparagus

Cold injury in emerging asparagus spear (photo: Rick VanVranken)

 

 

 

 

 

 

 

Freezing of young potato plant

Freezing of young potato plant (photo: Rick VanVranken)

 

 

 

 

 

 

 

Cold injury on snap bean

Cold injury on snap bean. (photo: Jack Rabin)

Freeze damage caused by ice crystal formation in veins of snap bean

Freeze damage caused by ice crystal formation in veins of snap bean (photo: Jack Rabin)

Controlling basil downy mildew in the field

For over a decade, basil downy mildew (BDM) has caused significant losses in basil grown in organic and conventional field and greenhouse production across the United States. At the time of its introduction, there were very few fungicides labeled for its control making it nearly impossible to grow a successful crop in many areas of the country. [Read more…]

Cucurbit downy mildew forecasting website up and running for 2021

For cucurbit growers who have been using the CDMpipe website the past few years to track the progress of cucurbit downy mildew in the US, a new website was relaunched for the 2020 growing season. Anyone can visit the new website by clicking here. Please take the quick survey to help our colleagues out! To receive alerts please click on the Alerts tab at the top of the page!

With rainfall, so comes Phytophthora and Pythium

Most of New Jersey has finally gotten rain and pop-up thunderstorms making conditions ideal for pathogens such as Phytophthora and Pythium on spring-seeded and transplanted crops. Unfortunately, Pythium and Phytophthora blight can be found on most farms in the southern part of the state. Poor crop rotations with susceptible hosts only make matters worse. The Phytophthora pathogen has an increasing host range that now includes snap and lima beans; and all crops, other than a few resistant bell pepper cultivars, lack any resistance to the pathogen. [Read more…]

Survey continuing for bacterial leaf spot and copper resistance in 2021 growing season

Copper resistance has been detected in bacterial leaf spot of tomato and pepper and in Pseudomonas chicorii, the causal agent of bacterial leaf spot in basil, in New Jersey. While not surprising, copper resistance has been known to develop for decades now; however, this is the first time it has been confirmed in vegetable crops in New Jersey. [Read more…]

2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations available on-line

The 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations guide is still available for FREE on-line. The complete 2020/2021 Vegetable Production Recommendations guide or specific sections can be downloaded depending on your production needs.