Organic Farm Advisory

The Plant & Pest Advisory serves NJ growers by reporting on important pests and recommending responses that are grounded in reproducible trials.

Articles in this section contain information helpful to the NJ commercial organic grower.

Sharing organic practice trial results between land-grant universities is a cost effective way to create a common knowledge base built on the strengths of individual programs. In the sidebar, find institutions with programs in organic agriculture which augment knowledge developed at the Rutgers New Jersey Ag Experiment Station.

Rutgers Cooperative Extension Field Guides: These concise guides help with decision making from pre-planting to harvest. For each crop listed, learn what pests to proactively look for as the season progresses, how to look for them, and when to take action.

Field Guide List

May 31, 2018

Rutgers Cooperative Extension of Gloucester County Has New Office Location

County Agricultural Agents, Michelle Infante-Casella and Hemant Gohil have a new office location in Gloucester County. The Rutgers Cooperative Extension (RCE) Office in Gloucester County relocated last week. The new location is now at the Shady Lane County Complex, 254 County House Road, Clarksboro, NJ 08020. The entrance is on the right side of the main 3-story brick building, under the numbers 254; follow the sidewalk with gray brick pavers.

Front-side of a building

Entrance to the RCE of Gloucester County Offices down the sidewalk on the right.

The office also has a new phone number and Agricultural Agents and other staff can be reached at 856-224-8040 (Agriculture and Natural Resources is extension 1). This new complex provided by Gloucester County offers more office space and multiple options for educational programs. To the left side of the complex is a 4-classroom building, formerly the Gloucester County Fire Academy, that is now operated by Rowan College of Gloucester County, that can be utilized for extension education and other county-related events. The main office building has 3 conference rooms for small group meetings. RCE will still have access to the main auditorium at the former facility in Clayton. For more information about Rutgers Cooperative Extension of Gloucester County see http://gloucester.njaes.rutgers.edu.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Plant Diagnostic Lab, Strawberry, Tree Fruit, Turf, Uncategorized, Vegetable Crops, Wine Grape
May 30, 2018

IPM Update 5/30/18

Sweet Corn

Increasing numbers of European corn borer (ECB) moths have been captured this past week, but still relatively few moths overall.  At present, the highest activity is on the Cumberland-Atlantic border, with minor concentrations in Salem and northern Burlington counties (see ECB map). As early sweet corn plantings progress through whorl and pre-tassel stages, feeding from this pest may be detectable.  Look for the characteristic “shot-hole” type of feeding (photo at right) and consider treating when infested plants exceed 12% in a 50 plant sample.

 

The highest nightly trap catches of ECB for the week ending 5/30/18 are as follows:

East Vineland   2 Centerton   1 Eldora   1
Allentown   1 Cinnaminson   1 Medford   1
Belvidere   1 Crosswicks   1 South Branch   1
Califon   1 Denville   1 Woodstown   1

[Read more…]

Filed Under: Organic Production, Vegetable Crops
May 23, 2018

IPM Update 5/23/18

Sweet Corn

The black light trap network is nearly complete at this time.  To date, no corn earworm (CEW) have been captured.  Increasing numbers of European corn borer (ECB) moths have been captured this past week, although numbers are still quite low.  At present, the highest activity is in portions of northern Burlington and northwestern Ocean counties (see ECB map).  This pest poses little threat at this time, as the earliest sweet corn plants are only just reaching suitable size to support larvae.

The highest nightly trap catches of ECB for the week ending 5/23/18 are as follows:

Allentown   1 Dayton   1 New Egypt   1
Centerton   1 Jobstown   1
Croswicks   1 Medford   1

[Read more…]

Filed Under: Organic Production, Vegetable Crops
May 16, 2018

IPM Update 5/16/18

Sweet Corn

IPM Program personnel are currently finishing deployment of the black light trap network in New Jersey.  At present, we are approximately 70% operational and have begun to monitor traps.  To date, no corn earworm (CEW) have been captured.  The low numbers of European corn borer (ECB) moths that have been caught do not allow us to produce a map image.  As numbers increase, look for population maps of ECB, CEW and CEW catches from pheromone traps in this weekly publication.

The highest nightly trap catches of ECB for the week ending 5/15/18 are as follows:

Allentown          1              New Egypt          1

Crosswicks          1              Pennington        1

European corn borer egg mass on a pepper leaf.

[Read more…]

Filed Under: Organic Production, Vegetable Crops
April 24, 2018

Controlling Septoria Leaf Spot and Bacterial Leaf Blight in Parsley

Septoria leaf spot (SLS) in Parsley can cause significant losses in fields where it has become established. Like other Septoria’s, the leaf spots produced on parsley look much like the leaf spots produced on tomatoes and other crops. Septoria leaf spot overwinters from year to year on infected debris so long crop rotations of 2 or more years are important to help reduce disease pressure. During the season, SLS will spread rapidly with each subsequent rainfall and/or overhead irrigation event. Therefore, early detection and preventative fungicide applications are key to successfully controlling SLS. Unfortunately, very few fungicides are currently labeled making control difficult.

Parsley SLS

Septoria leaf spot of Parsley

[Read more…]

Filed Under: Organic Production, Vegetable Crops Tagged With: ,
April 24, 2018

Damping-off: Identifying and Controlling Early-Season Pathogens

It is extremely important to know which pathogen is causing damping-off problems and which fungicide to properly apply. The key to controlling damping-off is being proactive instead of reactive. Always refer to the fungicide label for crop use, pathogens controlled, and application rates.

Damping-off is caused by a number of important vegetable pathogens and is very common during the spring. Damping-off can kill seedlings before they break the soil line (pre-emergent damping-off) or kill seedlings soon after they emerge (post-emergent damping-off). Common pathogens that cause damping-off include Pythium, Phytophthora, Rhizoctonia and Fusarium spp.

Control of damping-off depends on a number of factors. First, is recognizing the conditions which may be leading to the problem (i.e., weather/greenhouse growing conditions) and second, identifying the pathogen causing the problem.

Conditions Favoring Damping-off

Although all four pathogens are associated with damping-off, the conditions which favor their development are very different. In general, Phytophthora and Pythium are more likely to cause damping-off in cool, wet or overwatered soils that aren’t allowed to dry out due to cloudy weather or cooler temperatures. Conversely, Rhizoctonia and Fusarium are more likely to cause damping-off under warmer, drier conditions especially if plug trays are kept on the dry side to help reduce transplant growth. [Read more…]

Filed Under: Organic Production, Vegetable Crops