Fruit Crops Edition

Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Spread the Word: “Killer” Hornet NOT Found in the Northeastern U.S.

By, Michelle Infante-Casella, Agricultural Agent/Professor, RCE of Gloucester Co. and William Bamka, Agricultural Agent/Associate Professor, RCE of Burlington Co.Asian Giant Hornet

Although media reports have triggered panic over the Asian giant hornet (Vespa mandarinia), there are no reports this pest is present anywhere else in North America besides the Pacific Northwest. Rutgers Cooperative Extension, Agriculture and Natural Resource personnel have received inquiries to identify hornets found by the public. In New Jersey, Rutgers Cooperative Extension county offices have not identified any submitted specimens to be the Asian Giant Hornet. The Asian giant hornet has only had confirmed sightings in Washington State and British Columbia, Canada.

“The species has not yet been detected this spring in Washington State or the British Columbia or anywhere else on the West Coast”, said Professor Dina M. Fonseca, director of the Center for Vector Biology in the Department Entomology in the School of Environmental and Biological Sciences at Rutgers–New Brunswick. “We do not know how the species arrived in the United States but it is important to not overreact.”

Washington State University’s information on the Asian giant hornet confirmed the first U.S. sighting of this hornet in the wild. The first two specimens were found in Nanaimo and White Rock, British Columbia, Canada in fall of 2019.
The hornets were reported to be attacking colonies of honeybees in Washington State. The Asian Giant Hornet is known to aggressively attack honeybees and can destroy entire honeybee colonies. Washington State University recently published an extensive fact sheet with identification and guidance for the public. According to the WSU Pest Alert, Asian Giant Hornets are not generally aggressive towards people, but may sting when threatened.

“The Asian giant hornet is unlikely to be present in New Jersey,” Fonseca said. “while citizens in the Pacific Northwest can help detect any emerging hornets this spring, which is critical for its control, the indiscriminate killing of bees, wasps or other hornet lookalikes, would be detrimental because of beneficial roles these insects provide as plant pollinators and predators of agricultural pests.”

An insect that looks similar and can be confused for the Asian giant hornet is the Cicada killer wasp (Sphecius speciosus). They large solitary Asian Giant Hornetwasps found throughout the U.S. and burrow holes in the soil. Even with their large size, dangerous appearance and “dive-bombing” habit, adult Cicada killer wasps rarely come in contact with people and it is rare they will sting. The males of this species will make “dive-bombing” flight patterns, but do not have a stinger and an attack would not result in a sting. The female’s tubular egg-laying structure on the rear end can function as a very weak stinger. Her mild sting is similar to a slight pin scratch and is not considered by most people to be painful. Rutgers Cooperative Extension has more information on the Cicada Killer Wasp and other bees and wasps.

As more information comes out regarding the Asian giant hornet, it is best to pay attention to where this insect has been confirmed and how far it has spread. It is most likely that the Asian giant hornet would first spread and be reported in surrounding areas bordering Washington State and British Columbia, Canada before any reports would occur on the East Coast. Knowing this information may help to calm fears when seeing other hornets and wasps. As always, take precautions and avoid contact with stinging insects. For identification and recommendations contact your local county Rutgers Cooperative Extension office.

Sourcing Local NJ Farm Products and Concerns of Food Insecurity

By Michelle Infante-Casella and Stephen Komar, Agricultural Agents-Rutgers Cooperative ExtensionVegetable basket

Where does food come from? Does the U.S. produce enough food to feed all Americans? Let’s stop right there for a minute and go back almost 5 decades.

In the 1970’s gasoline and other energy prices soared causing an American economic crisis. Our country was reliant on foreign oil sources. The US economy struggled, unemployment rates soared, and uncertainties prevailed. Yes, fuel is necessary for transporting people, moving products, for industrial processes and heating homes. However, Americans adapted and made changes to their habits to adjust to the shock of high-energy prices. These changes presented many challenges, but we persevered and over-time the U.S. tapped into domestic resources and the energy industry developed technologies to make us less dependent on foreign energy.

Let’s move ahead to today. This time it is not energy supply at risk, it is literally human lives that are being impacted by a worldwide pandemic. Once again uncertainties – this time food supply and safety are at the top of the list and causing anxiety for many households. Again, the consumer has adapted their preferences and habits in response to this new challenge. Today, consumers still desire fresh, healthy food, but are adapting their shopping habits to include, social distancing, shopping online and other methods to meet their dietary needs.

Going back to our original question, ‘Where does food come from?” To those in the agricultural industry the answer is obvious, but where our food comes from is often not considered by many Americans. The New Jersey Farm Bureau coined the slogan, “No Farmers, No Food”. But how can our farmers meet the changing demands of the consumer in response to the Coronavirus pandemic? Just like the American consumer, New Jersey farmers are changing the way they provide delicious, locally produced food, directly to the consumer.

Let’s face it – everyone enjoys visiting a local farm or farmers market. Not only can customers purchase some of the freshest fruits, vegetables and other products directly from the farmers who produced them, they can enjoy spending some time in the beautiful outdoors. Although most people are familiar with the traditional roadside farm stand, there are several unique products being sold by New Jersey’s innovative farmers. Everything from farm-fresh cheeses to locally raised meats like beef and pork, locally produced beverages, salsa and jellies, to farm-fresh poultry products are being produced right in your backyard. Many local farmers have incorporated Center for Disease Control guidelines including enhanced food safety, social distancing and other precautions to help ensure consumer safety. Some farmers are now offering a variety of ordering and payment options and even providing prepackaged delivery to your vehicle curb-side or to your home.

A CSA or community-supported agriculture is a great way to share in the experience of a local farmer. Much like the stock market, CSA members pay a fee in exchange for a “share” of a farmer’s crop. In exchange for their investment in the farming operation, members receive a percentage of the annual harvest while gaining the satisfaction of knowing where their food was produced and watching it come to fruition throughout the growing season. CSA members are rewarded with delicious yields and excellent returns on their investment in the form of farm-fresh products. Some innovative producers are providing virtual tours of their farms to give consumers the on-farm experience from the comfort of their homes. To learn more about CSAs check out the Rutgers Cooperative Extension fact sheet, Community Supported Agriculture: A Farmer’s Overview.

To help get the word out about New Jersey agricultural products some resources are available. The public can use the Find Jersey Fresh webpage or the NJ Farm Bureau webpage Local Farms – Local Food to find nearby farms with retail markets. Additionally, using your own social media pages and other outlets can attract customers. Farming is an essential industry and everyone depends on farmers to provide food. NO FARMERS NO FOOD.

 

 

NJ Department of Agriculture Issues Burn Permit for Frost Protection – Thru May 11

New Jersey Department of Agriculture has issued a notice concerning open burning due to colder spring overnight temperatures presently forecasted for areas of New Jersey from Thursday, May 7 through Monday, May 11, 2020, which could adversely affect fruit, vegetable, and floriculture crops in bloom or near bloom around the state. For details read below the links.

Note: The NJDEP and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots is warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties. [Read more…]

Getting Ready to Get Back to Winery Business – Online Guest Presentation

New Jersey Center for Wine Research and Education will be hosting guest speaker Donniella Winchell of the Ohio Wine Producers Association. Click the link below for an online presentation taking place Thursday, May 14, 2020 at 4:00 PM.

Getting Ready to Get Back to Business. Beginning the Journey to Normalcy

A collection of ideas from across the country as we greet guests and protect our staff members

Date: 5/14/20; 4:00-5:30 EST

Meeting link:

https://us02web.zoom.us/j/86804763644?pwd=T1Q0cEtVUCtUN09GTllFTXB5M09VZz09

You can access the meeting on desktop, laptop, and smart phone applications. If you want to use the video option, you may do so. If you’d prefer only audio, you may participate that way, too. [Read more…]

Weather Conditions and Herbicide Performances

Temperature and Herbicide Performance

With air temperatures remaining relatively low this spring, growers have asked about how temperature may affect the efficacy of herbicide applications. The effect of cool temperatures on weed control efficacy will depend on the type of herbicide application, the rate applied, and the physiological status of the target weed.

Summer annual weeds such as lambsquarters or crabgrass require good soil moisture and soil temperatures between 60 and 70F to start the germination process. It is important for preemergence applications to be effective that residual herbicides are applied before soil reaches this optimum temperature range. Of course, herbicides should never be applied on frozen ground. However, cool and wet weather can increase the potential for crop injury with preemergence herbicides because of slower herbicide metabolization by the crop.

Grass and broadleaf weeds are controlled more effectively when plants are actively growing. The ideal air temperature for applying most post-emergence herbicides is between 65°F and 85°F. At lower temperature, weed control will be slower, especially with systemic herbicides such as glyphosate, Poast, Select, or Sandea that are more slowly absorbed and translocated by the weeds compared to applications at higher temperatures. Also, slower herbicide uptake by the weeds will increase the required rainfast period and slows the development of herbicide symptoms on the plants. Weeds that have been damaged (by mechanical equipment for example) or that are under stress (drought, water excess) at the time of herbicide application or before herbicide has properly translocated will not be properly controlled. Reduced herbicide rate treatments are less likely to provide acceptable control under adverse conditions than when plants are actively growing. Thus, it is best to avoid applications of postemergence herbicides during periods of cool temperatures (<40°F at night; <55°F during the day).

High temperatures increase the loss of volatile herbicides. 2,4-D ester or dicamba will rapidly evaporate at temperatures above 80°F, causing. The use of such ester formulations should be restricted to fall, winter, and early spring because sensitive plants are not present and lower temperatures reduce vapor drift hazard.

Adjuvants may also affect crop safety and weed control. Oil additives may increase risk of crop injury but may be necessary for greatest weed control. Refer to each herbicide label for specific information on adjuvant use during stress conditions. Use an oil additive if risk of crop injury is acceptable for those herbicides that allow use.

Ideally, you should be waiting for the right conditions to apply the herbicide. However, if weeds are at growth stage that require a rapid intervention, select a herbicide with excellent efficacy for controlling your target weeds. Remember that the efficacy pf postemergence applications is mainly dictated by weed size… spraying weeds beyond the size range recommended on the label will result in porr weed control.

Rainfast Period

The rainfast period is the minimal period of time that must elapse between herbicide application and subsequent rainfall to ensure good postemergence herbicide performance. Generally, herbicide rainfast ratings are based on good growing conditions (table 1). Poor conditions may require a longer interval between application and any rainfall to ensure adequate herbicide translocation within the weed before the herbicide is washed off. For many herbicides, any amount of rainfall soon after spraying has the potential to reduce absorption, translocation, and subsequent weed control. If you apply herbicide and it rains before it’s rainfast, herbicide performance will be reduced.

Table 1. Rainfast time for postemergence herbicides commonly used in New Jersey Specialty Crops.

*Rainfall will improve control from root uptake.

**Rainfall within 6 hr. after application may reduce effectiveness. Heavy rainfall within 2 hours after application may wash the chemical off foliage and a repeat treatment may be required.

COVID-19 Guidance For Farmworkers & Employers

An Important Message from Secretary Fisher (May 6, 2020)

“As mentioned during the Governor’s press conference this afternoon by Health Commissioner Judith Persichilli, a group led by the Department of Health, working in coordination with the Departments of Agriculture and Labor, is finalizing a Guidance Document, “COVID-19 Guidance for Migrant and Seasonal Farmworkers, Their Employers and Housing Providers.” As stated by the Health Commissioner today, this document is expected to be rolled out at the end of this week, with further communication about it coming next week.”

Details will be shared as soon as this guidance document is available.