Upcoming Sessions for Backyard Poultry Owners

August 31st. In person. Salem County Cooperative Extension Office. 51 Cheney Road. Woodstown, NJ. 6:30 pm – 8:30 pm.

The South Jersey Poultry Association invites small flock producers in South Jersey to their monthly meeting. Topics of discussion will be the ongoing HiPath Avian Influenza detections in wild birds in NJ and in wild birds and domestic flocks in neighboring states. Updating animal waste management plans and biosecurity plans to mitigate avian diseases, review of market costs and margins, price and availiability of pullets and related importation regulations will also be reviewed. To register, contact Melissa Bravo at melissa.bravo@njaes.rutgers.edu; or by phone at 856-340-6582. Past newsletters focusing on HiPath Avian Influenza will be available at the meeting.

 

September 26th webinar. 7:00 pm – 8:30 pm. Penn State University

Penn State Poultry Group. “Highly Pathogenic Avian Influenza (HPAI) has recently been detected in a small poultry flock in Pennsylvania and California and wild birds in several states continue to test positive for HPAI. The Penn State Extension Poultry Team would like to invite you to attend the Why Small Poultry Flock Owners Need to Stay Vigilant with HPAI to Protect Their Flock. We will discuss HPAI, the current outbreak situation, signs of the disease, where to get help if you suspect sick birds, and biosecurity measures you can take to protect your flock”. To register go to: https://web.cvent.com/event/8578bdc3-89d1-472a-9286-bc5f3b50db9d/summary

2023 Farmer Grant Proposals from Northeast Sustainable Agriculture Research and Education (SARE)

Do you hGrapevinesave an idea you would like to try on your farm that is related to sustainable agriculture? Stephen Komar, Rutgers SARE Coordinator and Sussex County Agricultural Agent, would like to announce that Northeast SARE will open the website for 2023 applications for Farmer Grants on October 1st. Approximately $750,000 has been allocated to fund projects for this grant cycle. Individual awards typically range from $5,000 to $30,000, depending upon a project’s complexity and duration. Projects must be related to sustainable agriculture and results are to be shared through a final report to SARE along with some type of outreach by the farmer as part of the project. 

The online system for submitting proposals will open on Oct 1, 2022. Proposals are due no later than 5:00 p.m. EST on November 15, 2022. Go to Northeast-SARE-Farmer-Grant-Call-for-Proposals.pdf for more information. 

Northeast SARE Farmer Grants provide the resources farmers need to explore new concepts in sustainable agriculture conducted through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques. Projects address issues that affect farming with long-term sustainability in mind. Northeast SARE funds projects in a wide variety of topics, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, climate-smart agriculture practices, urban and indigenous agriculture and more.

The goals of SARE Farmer Grants are to help farmers try new things that could improve their operations and to share that information with others. There are also some other restrictions for budget items. Funds can be used to conduct the research project including paying farmers for their time, for project-related materials, for project costs like consulting fees or soil tests, and any communications or outreach expenses associated with telling others about project results. This grant program is not meant to help start or expand farm businesses. Farmer Grant funds cannot be used for capital costs associated with building a barn, greenhouse, or other major farm fixture, nor can funds be used to start a farm, purchase durable equipment like tractors or computers, or for any utility, telephone, or other costs that would be there in the absence of the project.

Farmer and employee wages can be included in a Farmer Grant budget for work done specifically on the grant project. Applicants should include a reasonable wage for their work on a grant project. In New Jersey, the current adverse wage rate used for the H2-A farm worker program is currently $15.54 per hour and could help gauge wages for employees time on the project. For farmer/project manager) wages, the rate to use would be higher and could be based on the complexity of the tasks on the project. 

In addition, each project must include a technical advisor to assist with the project. Technical advisors can be anyone who is an agricultural service provider, such as your local cooperative extension agricultural agent, USDA personnel, an agricultural consultant, etc. In New Jersey and other states, SARE Coordinators are not eligible to be technical coordinators due to a conflict of interest of leadership in the program. Therefore, Agricultural Agents, Stephen Komar (Rutgers SARE Coordinator) and Michelle Infante-Casella (Rutgers SARE Assistant Coordinator) are not able to be technical advisors to grants. However, if you have questions about the grant process, they both can help answer questions or point farmers in the right direction to identify technical advisors. 

A SARE Farmer Grant informational webinar featuring Tommye Lou Rafes, who has received multiple SARE Farmer Grants, will take place at 12:00 p.m. on October 4, 2022. This webinar information will help farmers thinking of applying for a SARE grant to learn about the process and types of projects that fit this program. To register for the webinar go to northeast.sare.org/farmergrantwebinar

The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Like other SARE Grants, Farmer Grants are competitive and will be judged against other applicants in the region.

To learn more about SARE project in New Jersey see New Jersey State Fact Sheet (sare.org) 

Feeding Nitrate Containing Forages

Whenever a summer drought limits forage production, nitrates can accumulate in plants. Adequate forages are essential for feeding ruminants and other herbivores. Forages provide an excellent source of nutrients, fiber for proper rumen function, and make use of renewable forage resources. Corn silage produced under drought conditions is often low in energy. Feeding drought-stressed forage high in nitrates is challenging, but with good management and some proper precautions can be successful.

Forage nitrate accumulation is most commonly seen in corn silage, but can occur in other plants as well.

Plants known to  Plants believed not to
accumulate nitrates accumulate nitrates
Corn/corn silage  Alfalfa
Johnson grass  Fescue
Ryegrass Orchardgrass
Small grains Timothy
Sorghum Bermuda grass
Sudangrass Native grasses
Some weeds (Pigweed)

Nitrates are most likely to accumulate when plants are stressed. This may coincide with high nitrate levels in the soil after release of nitrates from organic matter or manure, or as a result of heavy applications of fertilizer. During periods of drought plants will continue to take up nitrate, but moisture stress will reduce conversion of nitrate into protein in the plant. Anything that reduces the rate of plant photosynthesis or protein biosynthesis will result in greater nitrate accumulation; frost, low temperatures, cloudy weather, and herbicide applications can all result in greater plant nitrate accumulation.

Since moisture is required for nitrate uptake, the greatest nitrate accumulation during a drought will occur following rainfall. When this happens, forage should not be harvested at that time nor should animals be allowed graze. Concentrations of nitrates are generally highest in stalk tissues and lower in leaves and vegetative tissues. One strategy for management is to set forage harvesters to cut higher on the stalk so that higher nitrate material is not harvested.

Ruminant animals convert nitrate to nitrite and then to ammonia in the rumen and detoxify the nitrate. But, if nitrate levels are high enough, nitrite will accumulate in the rumen and be absorbed through the wall of the rumen into the blood supply. When this happens nitrite combines with hemoglobin in the blood and converts it to methemoglobin, which will carry little oxygen to the tissues. When methemoglobin reaches toxic levels death occurs due to oxygen deprivation.

Contact your veterinarian if you suspect nitrate toxicity. The only reliable method to determine if nitrates are a problem is to test the forage in question. Contact your local County Extension Agent or the New Jersey Department of Agriculture Division of Animal Health for more information.

Pointers for Forages and Feeding Management when Nitrate is a Concern

1. Avoid the application of high amounts of nitrogen fertilizer or manure late in the season to avoid increased nitrate uptake and plant accumulation.

2. Harvest when nitrate accumulation decreases in plants, typically as plants mature.

3. When harvesting raise the cutter bar to avoid higher nitrate levels in the lower stalk (about 8-10 inches); the greatest level of nitrate accumulation is in the lower stalk.

4. Don’t allow animals to graze and don’t harvest forages following heavy rains. After a heavy rain is often the period of greatest nitrate uptake.

5. Pay attention to proper silage management, moisture content, packing, and length. Drought-damaged corn can be chopped at ¼ to ⅜ inch in length. The silo should be filled quickly and packed as tightly as possible in order to exclude oxygen.

6. Order of feeding priority: Silage > Hay > Grazing > Greenchop. Ensiling will destroy 40-60% of nitrates. Therefore, silage crops will have the lowest levels of nitrate due to bacterial destruction. Producing forage for dry hay does not destroy nitrates. Greenchop will be the most risky to feed. If nitrate levels are high enough, ensiling may be the only way to salvage the forage.

7. Never feed forage containing greater than 1.5% nitrate. Ruminants can be adapted to high nitrate levels by slowly increasing the level of nitrate containing forage in the diet. Animals can be fed forage containing <1.5% nitrate if slowly adapted and provided the forage is only a portion of the diet.

8. Mix with other feeds when feeding. Diluting with concentrates and nitrate-free forages can help accomplish this.

9. When grazing nitrate-containing forages, feed animals prior to turning out to graze to ensure dilution of nitrates.

10.  Fall freezing can cause increased nitrate uptake.

11.  Use of a silage inoculant during ensiling may increase the destruction of nitrate.

12. Supplement with Vitamin A. Previous research has shown that forage containing high levels of nitrate may be low in vitamin A or with reduced Vitamin A availability.

13. Test water supplies for nitrates.

14. Test forages whenever nitrate accumulation is likely due to drought.

Some of the information in this article was taken from Rutgers Cooperative Extension Bulletin E291 Nitrate Management.

For more information see:

Nitrate QuikTest for Rapid Detection of High Nitrate Levels in Forages

Progressive Cattleman: Nitrate Contamination in Cover Crops

 

 

Economics of using drought-stricken crop residue for livestock feed

Livestock producers who rely on purchased feed have an opportunity in this drought to purchase standing dry corn fodder (field corn, sweet corn) to offset potential shortages in hay availability due to waning pasture production. Due to the variability in precipitation during silking, many areas in NJ have fields that have acres of good corn, so-so corn, and some really poor field corn as far as ear development. The stover value of these areas is worth considering as an alternative feed source.

Here is a checklist of questions to ask and sellers to answer to ensure the fodder purchased is fit for livestock consumption and priced accordingly.

Nutritional value of standing corn fodder. With the ear intact, the nutrition value of standing mature corn fodder will be less than 11% crude protein. Cattle need a feed intake of at least 7% crude protein content for their rumen to digest high fiber forages.If the entire crop is harvested and fed, a well-eared corn crop should meet this minimal requirement.

What is an acres worth of standing corn fodder yielding? An acres worth of six-foot-tall well populated standing bone-dry corn fodder can yield at least five tons of chopped corn fodder. The taller the corn and the higher the population, dry fodder yields can exceed 15 tons per acre. This is the same as saying exceptional silage corn harvested at 65% moisture will yield up to 30 ton per acre. Many fields of early planted longer day corn exceed seven feet in height. There is a ton of potential fodder out there if one can obtain it.

Doing the math. On average, NJ producers are purchasing hay to get them through 5 to 8 months until the next grazing season. With the drought, this is looking like 285 days’ worth of stockpiled feed is in order. At 35lbs/ DM intake a day, an acres worth of chopped corn fodder at 5 tons per acre (10,000 lbs.) can feed one cow for 285 days. An exceptional field (30,000 lbs.) can provide fodder for three cows for the same time period. In this scenario we are either grazing combined residue or chopping standing corn and feeding daily (grazing; or windrowed, chopped, or baled).

Current prices of standing corn with ear intact. Locally, hay yields have been impacted by the lack of rain, driving up prices. In South-Jersey, the bushel value of a well-eared corn crop in grazing value is at least $600.00 an acre. This value is comparable to the current market price of $300/ton premium alfalfa or alfalfa-grass (two ton per acre in yield) equivalency. Remember, with the ear, comes the energy that is lacking in hay rations alone.

Grains (corn, wheat, barley, oats) contain on average about 80% total digestible nutrients compared to just 42% in low quality to 58% TDN in high quality hay. To put that into perspective, if a 50 lb. bag of 17% minimum CP fitting ration containing 18% maximum fiber is costing $10.00/bag, its value is $400/ton and doesn’t come with 35 lbs. of fiber. The value of the corn still in the field is 7% CP; is 30% higher in energy; and has the additional value of the bulk of the daily fiber intake that drives cow rumination.

Cover crop planting deadline may incentivize dry fodder chopping. If soil moisture conditions remain poor, sellers may be incentivized to get rid of the biomass so they can plant winter wheat and barley in October to ensure a good stand establishment. Without soil moisture and adequate rainfall, traited corn stalk residue can take more than a year to break down. In high biomass fields (>6 foot tall), the amount of residue remaining impedes planting and emergence in no-till.

Value after combining. Without kernels, corn fodder with some leaves intact after combining can provide only about 5% crude protein but the cob, leaves and stalks are still providing more than 50% TDN. The equivalent value of combined corn fodder is equal to or slightly better than good wheat straw. But very poor-quality wheat straw may only have 22% TDN. Current regional market prices suggest post-combined corn fodder value (cob, leaves, stalk but no kernals) in NJ is worth $200-$300/acre if yielding one to two tons per acre. Or 33% to 50% of the bushel value of the crop per acre if yielding 100 bushels/per acre.

Value of low nitrates. April and May planted corn is the least likely to have high nitrates based on past precipitation patterns. These fields are ideally the ones to consider purchasing to graze or harvest as dry corn fodder and should fetch a premium if optioned to be harvested as corn fodder.

June and July planted corn has to be tested for nitrate levels. If no nitrogen other than starter was applied and no chicken manure was applied, early planted corn is least likely to have high nitrates. Any other scenario requires a nitrate test of the stalk and leaves. Nitrates and prussic acid accumulate in drought stressed crops that received nitrogen fertilizer or high amounts of high nitrogen containing manure and can kill livestock. In a year like this, do not feed recently frosted corn that was not already mature or dead (leaves brown and ear hanging) without first testing for nitrates if fertilizer or manure was applied during the growing season.

For more important information on the risks of drought induced nitrate poisoning, see https://plant-pest-advisory.rutgers.edu/feeding-nitrate-containing-forages/

Weed presence must be factored into decision. Fields with johnsongrass and shattercane are not only a risk for nitrate and prussic acid poisoning during a drought, but the weed seeds will pass through the manure. Before choosing to purchase a corn field for fodder, walk the field. Jimsonweed is also toxic in large quantities. Heavy infestations of pigweeds and common lambsquarters can also result in nitrate toxicity. Before grazing, determine the date of the last herbicide application and review the grazing and slaughter withdrawal language in the label for each product, as many broadleaf herbicides have 7 days to 8 weeks feeding restrictions since application. For a quick look, see the USDA fact sheet Appendix H. Grazing Restrictions by Herbicide.

 

Additional resources:

  1. Progressive Forage article by Melissa Bravo. Adverse weather impacts essential nutrient uptake
  2. Penn State Extension fact sheet on corn fodder

2019. Hay and Forage Grower article by Melissa Bravo. Quality corn stover in high demand

Upcoming Research Field Tour in Burlington County

Rutgers Cooperative Extension of Burlington County will host a research and demonstration plot field tour at the Burlington County Agricultural Center on Wednesday, September 14, 2022. Pesticide recertification credits will be available: CORE (2) plus categories 1A (3), 10 (3), and PP2 (3).

Space is limited and REGISTRATION IS REQUIRED. Please contact Sandra Trossbach at 609-265-5051 or strossbach@co.burlington.nj.us to register by Wednesday, September 7.

soybean field

Soybeans in research plot at Burlington County Agricultural Center.

PROGRAM AGENDA

5:15 p.m. Meal and Registration (in the red market barn)

6:00 p.m. Walk to demonstration plots

6:15 p.m. How low can you go? Impact of soybean planting population on yield efficiency and crop management.

  • Bill Bamka, Agricultural Agent, RCE-Burlington County

6:45 p.m. Off-target herbicide movement and response of economically important vegetable crops to sub-lethal rates of dicamba

  • Thierry Besançon, Extension Specialist in Weed Science – Specialty Crops, Rutgers NJAES

7:15 p.m. Walk back to market barn

7:30 p.m. Beyond the active ingredient: Additives to the pesticide spray tank

  • Kate Brown, Program Associate, RCE-Burlington County

8:00 p.m. Pesticide Recertification Credits and Adjourn

The flyer for this event is available at https://events.rutgers.edu/pdfs/Flyer_Research-Tour-at-Ag-Center-2022.pdf.

Rutgers Private Applicator 2023 Online License Renewal Assistance

The New Jersey Department of Environmental Protection has released an announcement “Pesticide License Renewal Info 2023” to licensed applicators via email. The announcement is posted at https://www.nj.gov/dep/enforcement/docs/Pesticide-License-Renewal-Info-2023.pdf?utm_medium=email&utm_source=govdelivery.  See today’s companion post to the Plant & Pest Advisory entitled “Private Applicators: NJDEP August Mailing of 2023 Invoices & Recertification Credit Status“. All Private Applicators are now […]