Do you need the FSMA Produce Safety Rule training? Third Party Audit training?  Choose one or both days of our upcoming workshops.  Remember, the FSMA Produce Safety Rule does not require training each year for compliance, but your third party auditor may require it!  Register online at rutgersonfarmfoodsafety.eventbrite.com or call Tammy Commander at (856) 451-2800, ext. 1 or email commander@njaes.rutgers.edu

2017/2018 Farm Food Safety Certificate Trainings
Registration required!

2017
November 29 and 30
FSMA-Produce Rule Training and Third Party Audits, Rutgers Snyder Research Farm, 140 Locust Grove Rd, Pittstown, NJ 08867. $50.00 for day 1 or $75.00 for both days, 9am-4pm. Lunch included.

December 13 and 14
FSMA-Produce Rule Training and Third Party Audits, Rutgers Cooperative Extension of Cumberland County, 291 Morton Avenue, Millville, NJ 08332. $50.00 for day 1 or $75.00 for both days,9am-4pm. Lunch included.

2018
February 8th
FSMA- Produce Rule Training ,NJ Agricultural Convention & Trade Show, 777 Harrahs Blvd, Atlantic City, NJ 08401. $35.00 per person, register online or at the door. 9am-4pm. Lunch not included

February 20 and 21
FSMA- Produce Rule Training and Third Party Audits, Rutgers Cooperative Extension of Mercer County, 930 Spruce Street, Trenton, NJ 08648. $50.00 for day 1 or $75.00 for both days,9am-4pm. Lunch included.

February 28 and March 1
FSMA- Produce Rule Training and Third Party Audits, Rutgers Cooperative Extension of Cumberland County, 291 Morton Avenue, Millville, NJ 08332 . $50.00 for day 1 or $75.00 for both days,9am- 4pm. Lunch included.

March 14th
FSMA- Produce Rule Training for Blueberry Growers, Philip E. Marucci Center for Blueberry and Cranberry Research, 125a Lake Oswego, Chatsworth, NJ 08019. $50.00 per person, 9am-4pm. Lunch included.

Register online at rutgersonfarmfoodsafety.eventbrite.com or call Tammy Commander at (856) 451-2800, ext. 1 or email commander@njaes.rutgers.edu

2017/2018 Farm Food Safety Certificate Trainings
Registration required!

2017
November 29 and 30
FSMA-Produce Rule Training and Third Party Audits, Rutgers Snyder Research Farm, 140 Locust Grove Rd, Pittstown, NJ 08867. $50.00 for day 1 or $75.00 for both days, 9am-4pm. Lunch included.

December 13 and 14
FSMA-Produce Rule Training and Third Party Audits, Rutgers Cooperative Extension of Cumberland County, 291 Morton Avenue, Millville, NJ 08332. $50.00 for day 1 or $75.00 for both days,9am-4pm. Lunch included.

2018
February 8th
FSMA- Produce Rule Training ,NJ Agricultural Convention & Trade Show, 777 Harrahs Blvd, Atlantic City, NJ 08401. $35.00 per person, register online or at the door. 9am-4pm. Lunch not included

February 20 and 21
FSMA- Produce Rule Training and Third Party Audits, Rutgers Cooperative Extension of Mercer County, 930 Spruce Street, Trenton, NJ 08648. $50.00 for day 1 or $75.00 for both days,9am-4pm. Lunch included.

February 28 and March 1
FSMA- Produce Rule Training and Third Party Audits, Rutgers Cooperative Extension of Cumberland County, 291 Morton Avenue, Millville, NJ 08332 . $50.00 for day 1 or $75.00 for both days,9am- 4pm. Lunch included.

March 14th
FSMA- Produce Rule Training for Blueberry Growers, Philip E. Marucci Center for Blueberry and Cranberry Research, 125a Lake Oswego, Chatsworth, NJ 08019. $50.00 per person, 9am-4pm. Lunch included.

Register online at rutgersonfarmfoodsafety.eventbrite.com or call Tammy Commander at (856) 451-2800, ext. 1 or email commander@njaes.rutgers.edu

The FDA released several documents specific to the FSMA Produce Safety Rule. Large farming operations will still be expected to meet all produce safety requirements set by the rule for produce other than sprouts, except those related to agricultural water, by the original January 26, 2018 compliance date. However, FDA Commissioner Dr. Gottlieb announced that inspections to assess compliance with the non-water requirements of the Produce Safety Rule for produce other than sprouts will not begin until 2019.

The FDA released a proposed rule regarding the extension of compliance dates for the water portion of the Produce Safety Rule. If finalized, this rule would extend the compliance dates for the agricultural water requirements by an additional two to four years (for produce other than sprouts). The proposed extension will give the agency time to take another look at the water standards to ensure that they are feasible for farmers in all regions of the country, while protecting public health. The new agricultural water compliance date the FDA is proposing for the largest farms is January 26, 2022. Small farms and very small farms would have until January 26, 2023 and January 26, 2024, respectively. The proposed rule is open for public comment for 60 days on the FDA Public Inspection website.

Additionally the FDA has released a list of equivalent testing methods that growers may use to test their agricultural water for generic E. coli.

Many packinghouses in New Jersey have not been updated in many years. If you haven’t, now is the time to be thinking about what changes will be needed to comply with a third-party audit or the Food Safety Modernization Act. Analyzing your packinghouse may also save money. Any time saved during packing will save money. If your produce moves quickly through the packing process it will maintain higher quality and be fresher.

Start by making a drawing of your packinghouse showing how the product comes from the field to the point it is loaded on the truck. Make sure to include how the produce is received, where the produce is dumped on the line or grading table, whether it goes through a washer, holding area after packing, the cold room, if applicable, and the [Read more…]

The United States Department of Agriculture just announced that anyone wanting a GAP or Harmonized Audit will see the base and hourly rate increase on October 1, 2017 from $92.00 per hour to $108.00 per hour. There also will be a base fee of $432.00 for either audit. This means if you have two or three audits a year each one will be charged $432.00 then the hourly rate will be added. Growers should try and combined as many crops as possible into one audit. Also, if a grower has been getting their audit in October or November, try to schedule them before October 1 to reduce your cost for this year.
For anyone calling for a quality or grade inspection the cost will increase to $191.00 per hour.

There is continued confusion about the difference between a third party audit and the produce safety rule under FSMA. The biggest difference is one is voluntary (third party audit) and one is government regulation (FSMA). Whether you need a third party audit depends on who is purchasing the produce. Some buyers will require an audit and specify the audit firm. This is mainly related to wholesale growers.

Whether you have a third party audit or not, FSMA applies to operations with produce sales over $25,000 (adjusted for inflation) averaged annually over three years.
Farms may be eligible for a qualified exception and modified requirements (section 112.5 and 112.6). To be eligible the farm must meet two requirements:
1. The farm must have all food sales (including animal feed) averaging less than $500,000 per year adjusted for inflation during the previous three years.
2. The farm’s direct sales to qualified end-user (restaurants, CSA, farmers markets, etc.) that is located in the same state or within 275 miles must exceed sales to all buyers combined during the previous three years.

A farm with the qualified exemption must meet modified requirements, including prominently displaying the name and the complete business address of the farm where the produce was grown either on the label of the produce or at the point of purchase.

Compliance Dates

1 Compliance dates for certain aspects of the agricultural water requirements allow an additional two years. Provisions with extended compliance dates include:
 The specific microbiological criteria that apply to agricultural water
 Corrective measures that must be taken if agricultural water does not meet requirements
 The frequency of testing agricultural water
 Records associated with data to support a microbial die-off rate, corrective measures, test results from a public water system, or data used to support alternative die-off rates, criteria, or sampling strategies
2 Guidance published 8/24/16 indicates that a farm has the option of collecting surface water samples over two to four years. For example, a farm that is not small or very small would begin sampling in 2018 and complete the water quality profile in 2020, 2021, or 2022.
3 A farm eligible for a qualified exemption must notify consumers as to the complete business address of the farm where the food is grown, harvested, packed, and held.
4 A farm is a small business if, on a rolling basis, the average annual monetary value of produce sold during the previous 3-year period is greater than $250,000 but no more than $500,000.
5 A farm is a very small business if, on a rolling basis, the average annual monetary value of produce sold during the previous 3-year period is greater than $25,000 but no more than $250,000.