With a new Harmonized Audit taking affect May 1 this is your last chance to hear about the changes. The training from 9:00 am to 12:00 pm will cover each question in the Audit and discuss the changes. Closing date for the March 2nd training is Friday, February 26th. Go the RutgersOnFarmFoodSafety.Eventbrite.com to register. After the closing date each participant will receive login information.
On-Farm Food Safety Section
Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.
View NJAES On-Farm Food Safety Publications
February 23, 2021 Rick VanVranken
2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Wed
Please join in via the following links for Wednesday’s sessions.
Access for all morning sessions begins at 9am Wed Feb 23 here: https://go.rutgers.edu/vdh6okge with presentations beginning at 9:15am.
Like Monday and Tuesday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. When the Wednesday morning sessions end, please return to the main room for a ‘Tribute to New Jersey Farmers’ by Vegetable Growers Association president John Banscher beginning at noon.
All links are also available for every session at vganj.com/schedule or direct link to the agenda page here https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.
This is the program and links for Wednesday’s sessions:
2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Wed Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE
https://go.rutgers.edu/vdh6okge
Soil Health/Cover Crops
9:30-10:00am-Soil Health 101
10:00-10:30am-Soil Organisms, Their Functions & How to Increase Beneficial Microbes in the Soil
10:45-11:15am-The Great Debate – Residue Management Pros & Cons
11:15-11:45am-Cover Crop Selections for Vegetable Crop Production
Creating Value-Added Products & Services to Increase Profits
9:15-9:30am-Welcome & Intro
9:30-10:00am-Growing Beer & Agritourism at the Bullock Farm
10:00-10:30am-Snapping Turtle Farm – Direct Marketing Ideas for a Changing Consumer Landscape
10:45-11:15am-On-Farm Cold Press Juices & Other Value-Added Products on the Marchese Family Farm
11:15-11:45am-Creating Value Added Products at the Rutgers Food Innovation Center
11:45am-Bringing it All Together Roundtable
Food Safety
9:15-9:40am-Welcome & What’s New from Industry
9:40-10:10am-Produce Safety Research Update
10:10-10:40am-Navigating Food Safety in the Pick Your Own Patch
10:40-11:10am-Postharvest Priorities to Reduce Produce Safety Risks
11:10-11:40am-Audit & Inspection Updates
VGANJ Tribute to New Jersey Farmers
John Banscher, President
Join VGANJ President John Banscher in a celebration of all New Jersey’s
farmers recognizing your essential work throughout the 2020 pandemic.
please return to main session room after breakout sessions end
https://go.rutgers.edu/vdh6okge
Access AFTERNOON sessions individually
Wed Feb 24, 2021 – 1:15pm-3:45pm
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.
Small Fruit
https://go.rutgers.edu/igyafi17
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-What Affects the Flavor of Strawberries & Can You Do Anything About It?
2:00-2:30pm-A Decade After Spotted-wing Drosophila Invasion in the USA: Lessons Learned
2:45-3:15pm-Double Cropping Raspberries
3:15-3:45pm-Strawberry Diseases New & Old
Creative Marketing/Agritourism
https://go.rutgers.edu/vdh6okge
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Challenges and Opportunities in Urban Farmers’ Markets
2:00-2:30pm-Utilizing Social Media for Great Customer Service
2:45-3:15pm-Expanding My Farmers Market in 2020 – Creative Marketing in Tough Times
3:15-3:45pm-Innovative Marketing Interviews with New Farmers
3:45pm- Roundtable Q&A/Adjourn
Blueberry
https://go.rutgers.edu/gjhj4ufi
1:15-1:30pm-Welcome & Intro
1:30-1:55pm- Green Drop in the Draper blueberry variety, research conclusions
1:55-2:25pm-Pest Management Highlights from 2020 – The Year in Review
2:25-2:50pm-Modern methods of blueberry virus detection
2:50-3:15pm-Update on Black Shadow Management
3:15-3:45pm- Searching for novel repellents to manage spotted-wing drosophila
February 22, 2021 Rick VanVranken
2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Tues
Day 1 is in the books. Tomorrow we start again. Please join in via the following links.
Access for all morning sessions begins at 9am Tues Feb 23 here: https://go.rutgers.edu/iexg7ly5
Like Monday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. While you’re waiting please listen to a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher, as well as some instructions and housekeeping rules. The program sessions will begin at 9:15am.
All links are also available for every session at vganj.com/schedule or the direct link to the agenda page is https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.
If neither of those options work, here is the agenda and links for Tueday’s sessions:
2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE
https://go.rutgers.edu/iexg7ly5
Organic Production
9:15-9:30am-Welcome & Intro
9:30-10:00am-Soil Health & Organic Sweetpotato Production
10:00-10:30am-Managing Allium Leaf Miner for Organic Onions
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Satisfying the Sulfur Needs of Crops
11:15-11:45am-Balancing Safety and Nutrition in Organic Foods
New Orchard Establishment I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Overview of Resources Available to New Tree Fruit Growers in New Jersey
10:00-10:30am-Orchard Site Selection and Pre-Plant Preparation
10:30-10:45am-Web Soil Survey – An Efficient Tool to Understand Native Properties of the Soil
10:45-11:15am-Orchard Integrated Pest Management (IPM) Basics
11:15-11:45am-Orchard Management in the Early Years – Principles & Practices
Hemp
9:15-9:30am-Welcome & Intro
9:30-10:00am-Rutgers First Hemp Trials – Observations & Future Direction
10:00-10:30am-Marketing Considerations for Industrial Hemp Production in NJ
10:30-10:50am-Laboratory Services for the Hemp Industry in New Jersey
10:50-11:15am-Hemp Diseases in NJ – What We Know
11:15-11:45am-Hemp Production in NJ – Challenges & Opportunities (Panel Discussion)
2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.
Pesticide Regulatory Review for Pesticide Applicators, Businesses,
and Agricultural Employers
https://go.rutgers.edu/cl0zmui7
(1 hour for 2 CORE credits)
Pat Hastings
A thorough review of regulatory requirements for pesticide applicator certification, recertification, and licensing
in New Jersey, including administrative changes to license renewal processes.
Tues Feb 23, 2021 – 1:00pm-3:45pm
Weed Control
https://go.rutgers.edu/p4yk2e17
(pesticide recertification credits: 4 Cat 1A; 4 Cat 10; 4 PP2)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Weed Management Update for Row crops
2:00-2:30pm-Electrical Weeders & Potential Use in Specialty Crops
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Taking Advantage of Plant Weaknesses for Improved Weed Control
3:15-3:45pm-Weed Management Update for Vine Crops
New Orchard Establishment II
https://go.rutgers.edu/iexg7ly5
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Panel Discussion-Growers’ Perspectives on Delving into Tree Fruit Production
2:00-2:30pm-Organic Apple Production – Is it Feasible in NJ?
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Economics of Tree Fruit Production
3:15pm-Q&A/Adjourn
Specialty Crops
https://go.rutgers.edu/rxr924oy
(pesticide recertification credits: 1 CORE)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Using Demographic Information to Identify Specialty Crop Markets
2:00-2:30pm-African Marigolds for Fall Markets
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-New Crops – RU Hot Peppers & More
3:15-3:45pm-Pesticide Safety & Regulatory Update for 2021
Tues Feb 23, 2021 – 4:00pm-6:00pm
NJ Dept Health
Training Required for Farmers/Market Managers
NJ Dept Health
Training Required for Farmers/Market Managers
February 19, 2021 Rick VanVranken
2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Mon
We’re ready to go! Are you?
Access for all sessions begins at 9am Mon Feb 22 here: https://go.rutgers.edu/bs9ohbuk
Once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions, but while you’re waiting hear a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher. The program sessions will begin at 9:15am.
Don’t worry if you miss where to go because you’ll be able to find every link to every session at vganj.com/schedule. Click on the black ‘schedule’ button, then on the session you’d like to join, and it will take you to the page with the Zoom link for that session. NOTE that the morning sessions are all through the same link, so if you don’t see the link next to the session, scroll to the top of the page to find it for that morning. Afternoon sessions will each have a unique Zoom link that will be seen directly next to the agenda for that session.
If you’re new to Zoom meetings, or haven’t been on one for a few months, you might need to download the newest version or update the app on your mobile device. You will be prompted to do so if you try to enter one of the rooms without it, and it should be a simple click or two to complete the update. Easy enough if you wait until you first try to get in, but we strongly recommend that you click on the link above to see if it works now rather than waiting to find out at the last minute Monday morning.
Also, if you’re new to Zoom, our IT support team at Rutgers Continuing Education Center at Atrium recommends checking out one or more of these online tutorials so you can get familiar with using it.
- Zoom Test Meeting Link: https://zoom.us/test
- Zoom How to Update: https://www.youtube.com/watch?v=E7zERcVLUBM&list=PLKpRxBfeD1kEM_I1lId3N_Xl77fKDzSXe&index=7
- Zoom How to Join A Meeting: https://www.youtube.com/watch?v=hIkCmbvAHQQ
On behalf of the NJAES Extension Vegetable Working Group and colleagues coordinating these sessions, and the VGANJ officers and directors, we hope you will enjoy this virtual conference and look forward to ‘seeing’ you online this coming week. Actually, maybe not ‘seeing’ as video will be turned off for all except speakers/moderators, but that also reminds me — be sure to know how to use the ‘chat’ feature as that will be the primary mode to get questions to speakers.
Here we go!
February 19, 2021 Wes Kline
New Harmonized and Harmonized Audit Standards
There is a new Harmonized and Harmonized Plus Audits dated February 8, 2021. They are available at https://www.ams.usda.gov/services/auditing/gap-ghp/harmonized. You can download the ‘Produce GAPs Harmonized Food Safety Standard”, the “Produce GAPs Harmonized Food Safety Standard USDA Checklist.”, “Produce GAPs Harmonized Plus Food Safety Standard” and The Produce GAPs Harmonized Plus Food Safety Standard USDA Checklist”. USDA has also posted a summary of changes to compare the present standard with the new version. The new standards will go into effect May 1, 2021.
February 19, 2021 Michelle Infante-Casella
Proceedings Book – Speaker Summaries for February 22-25th NJ Vegetable Meeting
Each year for the New Jersey Vegetable Meeting, Rutgers Cooperative Extension publishes a proceedings book with summaries of presentations given during the educational sessions. The 2021 proceedings book is now posted on the Rutgers Vegetable Online Resources webpage. All proceedings books dating back to 2009 are also archived on this site and can be found by scrolling down to the bottom left corner of the webpage.
The 2021 Proceedings Book is dedicated in the memory of William Roberts who passed away on May 21, 2020 at the
age of 88. After completing his college degree at Rutgers, Bill served our country in the military until 1955 where he earned the rank of First Lieutenant. He then returned to Rutgers, Cook College, to teach and later became an Extension Specialist in Agricultural Engineering. Early in his career, he invented the air-inflated, double-layer polyethylene film system for covering the roof of a greenhouse. Today, approximately 65 percent of all commercial greenhouses in the United States use the air-inflated system. This innovation won Bill many awards and tremendous gratitude from the industry. On a personal note, Bill was most known for his tremendous faith and love for family; especially wife Dottie. For more information about Bill Roberts, please see the beginning pages of the proceedings book for 2021.
We hope you will take the time to read the summaries included in the 2021 proceedings book. Robin Brumfield, Rutgers Extension Specialist in Agricultural Economics, recommends that anyone participating in the “Know Your Numbers, Know Your Options” morning and afternoon sessions on Monday, February 22nd, utilize her proceedings summaries on pages 19-25 (morning session) and pages 42-47 (afternoon session) while attending.
Also of interest – to obtain an online copy the 2020-2021 Commercial Vegetable Production Recommendations Guide a free download is available on the Rutgers NJAES Publications website. The guide is the same as in 2020 and a “critical updates” document is also available online for changes – mainly pesticide recommendations updates.
