March 11, 2014 and

2014 Food Safety Workshops

There are two remaining farm food safety workshops scheduled for the 2014 growing season.

Wednesday March 19, 9:00 – 4:00
Introduction to Food Safety and Third Party Audits
Rutgers Snyder Research Farm, Pittstown
$40.00 includes materials and lunch
RSVP with 3/19/14 registration form

Wednesday March 26, 9:00 – 4:00
GAPs and Farm Food Safety Writing Workshop
Rutgers Cooperative Extension of Mercer County
$40.00 includes materials and lunch
RSVP with 3/26/14 registration form

Filed Under: Food Safety, Fruit, Tree Fruit, Vegetable Crops
November 18, 2013 and

FSMA Comment Period Extended to November 22

The comment period for both the Produce Safety Rule and the Preventive Controls for Human Food Rule has been extended until November 22, 2013.  To review these rules and to comment please click on their titles above.

Filed Under: Food Safety, Vegetable Crops
October 31, 2013

Vegetable Disease ID Workshop

This Workshop is for Small, Beginning, and/or Organic Farm Operators

Date: Friday, November 15th 10:00 a.m. to 3:00 p.m.
Location: Rutgers Cooperative Extension of Mercer County
930 Spruce Street, Trenton 08648
Cost: $25.00 includes lunch

Speakers:

  • Disease Suppression with Brassicas and Cover Crops
    Jack Rabin, Director Rutgers Farm Programs
  • Nutrient Deficiency ID vs Disease ID
    Meredith Melendez, Mercer County Senior Program Coordinator
  • Rutgers Pepper Disease and Disorder Research
    Wesley Kline, Cumberland County Agriculture Agent
  • Management of Vegetable Diseases
    Andy Wyenandt, Vegetable Pathology Specialist
  • Pesticide Safety for Small Farms
    Wesley Kline, Cumberland County Agriculture Agent

Registration required with payment by November 12th
Pesticide credits offered: CORE – 4, PP2 – 6, 10 – 6
For more info call Dana at 609-989-6830

Filed Under: Commercial Ag Updates
October 31, 2013 and

Food Safety Workshops 2013-2014

Seven food safety workshops will be presented from December 2013 through February 2014.

TOPICS:

  • Harmonized Food Safety Standards
  • How to develop a food safety plan for your operation
  • Produce sampling results from 2013
  • Risk Assessment
  • Writing Standard Operating Procedures (SOP)

[Read more…]

Filed Under: Blueberry, Food Safety, Fruit, Vegetable Crops
October 28, 2013 and

FSMA Produce Rules Comment Deadline: November 15

New Jersey farmers are urged to send in comments by November 15th regarding the Proposed Produce Safety Rule and the Proposed Preventive Controls Rule. It is expected that about 20% of New Jersey farms will be expected to comply with the Produce Safety Rule. Several components of this rule have the potential to impact the financial stability of non-exempted farms and limit the growth of exempted farms.

At the Food Safety Modernization Act meeting held at the EcoComplex on Tuesday October 22nd growers expressed their concerns to FDA representatives. The most concerning portions of the rules are:

PRODUCE SAFETY RULE

Agricultural Water Testing Requirements – Subpart E

  • Municipal water – You must have a copy of the municipal water testing certificate on hand
  • Well water – At the beginning of the season and every three months during production
  • Surface water (pond, stream, etc) – Every 7 days during production
  • Surface water (well water pumped into a pond) – Once a month if there is no potential for contamination

Biological Soil Amendments of Animal Origin – Subpart F

  • Raw manure applications – 9 month wait time from application to harvest of crop
  • Purchased soil amendments – Must have a certificate of conformance from producer of product
  • Compost – 0 – 45 day wait time from application to harvest of crop based on composting methods used

[Read more…]

Filed Under: Food Safety
September 27, 2013 and

FDA Publishes Resorces for Produce Growers

The FDA has released a fact sheet with multiple resources for produce growers regarding the Food Safety Modernization Act.  Included resources are:

  • Produce rule
  • Preventive controls rule
  • Key issues (agricultural water, biological soil amendments etc.)
  • Backround information on FSMA
  • FDA videos and presentations

For more information click on the highlighted “fact sheet” words above.

Filed Under: Food Safety