February 19, 2022

NJDA and NJDEP to Address Pesticide License Recertification Issues

NJDA Secretary Fisher recently shared a memo regarding a number of private pesticide licensees who have not received their current licenses from the NJDEP Pesticide Bureau. Following is most of the text of that memo.

Through a recent meeting between NJDA and the NJDEP Pesticide Bureau staff, we have identified two primary areas that may need your particular attention to ensure your license remains active:

1.) Not receiving nor submitting their invoices via the postal service through the mail. In this case, licensees can get their invoices online through the NJDEP pesticide website by submitting their invoices to NJDEP for processing when received, even if there is a $0.00 (zero) dollar value.

2.) Lack of credits through either Core or PP2, or a combination of both. There is a 5-year time period for all licensees to get enough credits for their license. Courses are available online for licensees to get credits. Once the coursework is completed online, it should take approximately two weeks for the unit to process the information to post on their website. Directions below explain how to locate and pay for invoices (which must be submitted back to the unit for processing, even if it is a $0.00 [zero] dollar invoice).

Licensees can check on the number of credits they have acquired by going to the NJDEP pesticide webpage and following the directions posted there.

Below are the directions necessary to look up invoice numbers and then use said numbers to pay for a license online. Once again, we remind you paying your invoice online is a faster way to receive your license. All invoices, even if it’s $0.00 (zero) dollars need to be processed, otherwise your license will not be issued.

Please follow the NJDEP directions below:

Directions to locate an invoice number

  • Go to www.pcpnj.org
  • Scroll to the bottom of the page. Under heading About Us click on “Pesticides”
  • Scroll to the bottom of the page and “Click here to view Links.”
  • Under the heading Online Payments and Reports Click on the link labelled “Invoice Numbers for Unpaid License Invoices”
  • Enter License number (make sure to capitalize any letters at the end or your license number) and other items
  • Click Submit

Directions to pay for license online

  1. Go to www.pcpnj.org
  2. Scroll to the bottom of the page. Under heading About Us click on “Pesticides”
  3. Scroll to the bottom of the page and “Click here to view Links.”
  4. Under the heading Online Payments and Reports, click on the link labelled “Pay For Your License Online”
  5. Enter Invoice number (found on paper invoice, or previously located using our website using directions above)
  6. Enter License number (make sure to capitalize any letters at the end or your license number)
  7. Click Submit and follow prompts from there

Sincerely,

Douglas H. Fisher

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Nursery, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , ,
October 29, 2021

NASS’ 2021 Hemp Acreage and Production Survey

Check your mailboxes, Northeastern Region producers – the 2021 Hemp Acreage and Production Survey is in the mail. The USDA National Agricultural Statistics Service (NASS) is surveying producers to collect information on the total planted and harvested area, yield, production, and value of hemp in the United States. Data is collected for hemp grown in the open and hemp grown under protection. This first hemp survey was sent to 2,400 potential hemp producers in the Northeastern Region.

This survey will set the benchmark for hemp acreage and production to assist regulatory agencies, producers, state governments, processors, and other key industry entities. Your response is important!

Online response is fast and secure. You may complete your form at agcounts.usda.gov. All you need is your unique survey code located on the front of the questionnaire mailed to you to complete your survey online. You may also complete and return your survey by mail using the return envelope provided.

If you received the survey and you are not an active hemp producer, answering a few simple questions at the beginning of this survey will ensure that you will not receive any further NASS communications about hemp.

USDA, NASS – Northeastern Regional Field Office
4050 Crums Mill Rd., Suite 203 * Harrisburg, PA 17112
Phone – 717-787-3904 * eFax – 1-855-270-2719
nassrfoner@usda.gov

Bruce Eklund, REE-NASS, Trenton, NJ bruce.eklund@usda.gov

Filed Under: Commercial Ag Updates, Field, Forage & Livestock Tagged With: , ,
May 14, 2021

USDA Expands Disaster Assistance to Include Fish Raised for Food

In response to catastrophic aquaculture losses due to major winter storms that hit states along the U.S. Gulf Coast in February, the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced a policy change that makes food fish and other aquatic species eligible for the Emergency Assistance for Livestock, Honey Bees and Farm-raised Fish Program (ELAP). Previously, only farm-raised game and bait fish were eligible for death loss ELAP benefits. Beginning June 1, eligible aquaculture producers can request ELAP assistance for 2021 losses. This policy change is for the 2021 and subsequent program years.

ELAP provides financial assistance to eligible producers of livestock, honeybees, and farm-raised fish for losses due to disease, certain adverse weather events or loss conditions, including blizzards and wildfires, as determined by the Secretary.

To be eligible, losses must have occurred on or after Jan. 1, 2021. For farm-raised fish and other aquatic species death losses only that occurred prior to June 1, 2021, FSA is waiving the requirement to file a notice of loss within 30 calendar days of when the loss is apparent. An aquaculture producer will still need to be able to provide contemporaneous records upon request to document the eligible loss event and demonstrate the beginning and ending inventory. The deadline to file an application for payment for the 2021 program year is Jan. 31, 2022.

USDA offers a comprehensive portfolio of disaster assistance programs. On farmers.gov, the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet, and Farm Loan Discovery Tool can help producers and landowners determine all program or loan options available for disaster recovery assistance. For assistance with a crop insurance claim, producers and landowners should contact their crop insurance agent. For FSA and NRCS programs, please contact your local USDA Service Center.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit Tagged With: , , ,
May 11, 2021

Resuming In-Person RCE Programming – A Guide for Attendees

Rutgers Cooperative Extension has announced the resumption of in-person programming beginning this month. Extension professionals across all program areas have the option to offer in-person programming, limited at this time to outdoor events with no more than 25 total in attendance. This includes farm and field visits, twilight meetings, and pesticide applicator recertification events. Resuming in-person events doesn’t mean that online or hybrid events will end; both are essential tools for successful RCE programming.

These RCE guidelines and expectations are for all participants to follow to attend these events:

Voluntary Participation – Participation at in-person RCE activities is completely voluntary – there is no requirement for attendance.

Health Screening Form – Attendees will be required to bring a completed RCE Health Screening Form, which can be be accessed at https://go.rutgers.edu/RCE.healthform. Once completed, please take a screenshot of the big green checkmark or print out a copy to show when you arrive before being allowed to attend.

Face Masks – Every participant will be required to wear a face mask / covering over their mouth and nose at all times. Arrive wearing your mask, and make sure to keep it in place during the entire event.

Physical Distancing – Everyone will be required to practice physical distancing, staying at least 6 feet apart.

Hygiene & Sanitation – Everyone who attends is expected to practice good hygiene habits. Participants should wash or sanitize their hands when they arrive and before they leave, and as needed throughout the activity. You are encouraged to bring your own hand sanitizer to limit shared surfaces.

What to Bring With You – Food will not be provided and sharing food is not permitted. Make sure to bring your own refreshments, filled water bottle, tools/equipment, notebook and writing tool, camp chair, etc. depending on the event you’re attending.

All participants are expected to follow these rules and procedures to help make every RCE in-person event safe and enjoyable for everyone. Please be sure to check the NJAES Calendar of Events and the RCE office in your county for upcoming events.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Organic Production, Vegetable Crops Tagged With: ,
April 23, 2021

USDA Expands and Renews Conservation Reserve Program (CRP)

In an effort to boost enrollment and address climate change, the USDA will open enrollment in the Conservation Reserve Program (CRP) with higher payment rates, new incentives, and a more targeted focus on the program’s role in climate change mitigation. [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: ,
March 5, 2021

Value-Added Producer Grants in New Jersey

Grant.gov applications are due by April 29, 2021 and
paper applications must be postmarked by May 4, 2021

The Value-Added Producer Grant (VAPG) program administered by the USDA’s Rural Development Agency (RD), helps agricultural producers enter into value-added activities related to the processing and marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities, and increase producer income. [Read more…]

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , ,