In continued response to the Coronavirus (COVID-19) pandemic, small business owners – including agricultural businesses, in all U.S. states, Washington D.C., and territories are able to apply for an Economic Injury Disaster Loan advance of up to $10,000. This advance is designed to provide economic relief to businesses that are currently experiencing a temporary loss of revenue. This loan advance will not have to be repaid. Recipients do not have to be approved for a loan in order to receive the advance, but the amount of the loan advance will be deducted from total loan eligibility. SBA will begin accepting new Economic Injury Disaster Loan (EIDL) and EIDL Advance applications starting on June 15 to qualified small businesses and U.S. agricultural businesses.
Applicants who have already submitted their applications will continue to be processed on a first-come, first-served basis. For agricultural businesses that submitted an EIDL application through the streamlined application portal prior to the legislative change, SBA will process these applications without the need for re-applying.
Eligible small businesses and agricultural businesses may apply for the Loan Advance here.
For more information see the Emergency Injury Disaster Loan (EIDL) website.
following closures due to the COVID-19 pandemic. The reopening will proceed in a way that safeguards public health and safety, bringing many changes and improved efficiencies to Commission operations.
Agents Michelle Infante-Casella, Meredith Melendez, William Bamka, Stephen Komar and Wesley Kline to educate famers selling directly to the public about changes occurring to the industry as a result of the COVID-19 pandemic. Four sessions in May were presented with the last session being a farmer panel discussion about changes on farms forced due to the pandemic. Farmers included Tracy Duffield – Duffield’s Farm Market, Dave Specca – Specca You-Pick Farm, and Jess Niederer – Chickadee Creek Organic Farm. In May, 145 participants attended this online series, offered on Tuesday Evenings from 7:00-8:00 PM. All sessions were recorded and are available to view online. The topics included the following:
Farmer Panel: Tracy Duffield-Duffield’s Farm Market, Dave Specca- Specca’s Pick-Your-Own Farm and Jess Niederer – Chickadee Creek Farm and CSA will discuss what they have changed on their farms due to COVID-19.