Hill-Up your Grapevines to Prevent Winter Injury

Freeze injury on grape flower buds and canes can cause crop loss and increased disease problems, but freeze damage at the graft union can kill the entire vine! The most effective technique for limiting freeze injury to the graft union is hilling up soil around the vines high enough to cover the graft union with 3 to 4 inches of soil. This practice is especially important for vines less than 5 years old. Now, before temperatures drop and the ground freezes is the time to get out there and hill up your vines. Factsheet 1264 https://njaes.rutgers.edu/fs1264/ details the following important aspects of hilling-up to protect the graft union from cold damage.

  • Dead grapevinesThe principle of Hilling-up – How the soil works, both as a thermal mass that holds the heat and an insulator that slows heat loss.
  • How to perform effective hilling-up using available and specialized implements.
  • Cost benefits of using the implements.
  • Challenges such as timing, preventing damage to the drip lines and trunks during hilling-up; and how to address those challenges.
  • The process of hilling down in the spring to prevent root formation above the graft union and proper weed management.

Tasting and Evaluations of New Jersey Wines – Pinot Noir, Coeur d’Est and Merlot

Greetings Everyone, 2022 Wine Tasting and Evaluations meetings are scheduled. Participants are invited to bring their own wine releases. Each wine tasting will be followed by discussions. Please respond to below surveys, on harvest parameters, wine making processes, etc. That will also form the basis for the discussion. [Read more…]

Notes from the 2021 Chardonnay Wine Tasting and Evaluations Workshop

A Chardonnay wine tasting and evaluation workshop for winemakers was held on August 18, 2021, at the William Heritage Winery, located in Gloucester County. Chardonnay is one of the most suitable Vitis vinifera varieties for New Jersey for both north and south New Jersey. It is also one of the best white varieties for New Jersey in terms of consistency in ripening. It can be easily adapted in the winery for Sparkling, dry still varietals, and white wine blends. For example, a few wineries blended 75-80% Chardonnay with the remaining comprised of Pinot Noir, Pinot Gris, and Sauvignon Blanc. The responses to a survey weeks before the event formed the basis of discussion at the workshop. Winemakers also described how they accomplished each of their wines. [Read more…]

South Jersey Tree Fruit Twilight Meeting – III

When: May 17 (Tuesday) @ 4 – 7 pm

Where: Duffields Farmers Market, 280 Chapel Heights Rd #9355, Sewell, NJ 08080

Approved Pesticide credits: CORE (1 credit) 1A, PP2, 10 (5 credits each) [Read more…]

Wine Grape Twilight – I

When: May 4 (Wed) @ 4 PM

Where: Tomasello Winery: 225 N White Horse Pike, Hammonton, NJ 08037

Frank Salek Memorial Lecture, Sponsored by the Outer Coastal Plain Vineyard Association. Dennis Rak, owner of the Double A Vineyard Nursery will talk on ‘Grapevine Grafting: Fundamentals of Why and How’

Pesticide Recertification Credits: CORE (1 credit), PP2 (5 credit), 1 A (5 credit) [Read more…]

South Jersey Tree Fruit Twilight Meeting – II

When: April 12 (Tuesday) @ 4 – 7 pm

Where: Summit City Orchards: 500 University Blvd. Glassboro, NJ 08028

Approved Pesticide credits: 1A, PP2, 10 (5 credits each)

Schedule

Field visit (in a bus) to a peach block. Field Demonstration and discussion on different rootstocks (Daniel Ward and Lewis DeEugenio), Comments on Orchard Soil Fumigation (Lewis DeEugenio), Observations of bud development in different peach varieties during frost nights (Hemant Gohil), and Field Observations from the IPM Program (Dave Schmitt).

Return to above address in the bus. Light fare will be served.

Indoor presentations: Fundamentals of Tree Fruit Nutrition and Orchard Soil Fertility (Joseph Heckman), Organic Weed Management in the Orchard (Thierry Besancon), Insect-pests Updates in Orchards (Anne Nielsen), Updates on Early Season Disease Control (Norman Lalancette), Coming Changes in the Structure of Fruit IPM Programming (Dean Polk)

7:00 pm  Pesticide re-certification credits application and Adjourn

Light fare will be provided. Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil (Program Organizer) at 856-224-8029 prior to the meeting.