February 22, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Tues

Day 1 is in the books. Tomorrow we start again. Please join in via the following links.

Access for all morning sessions begins at 9am Tues Feb 23 here:  https://go.rutgers.edu/iexg7ly5

Like Monday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. While you’re waiting please listen to a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher, as well as some instructions and housekeeping rules. The program sessions will begin at 9:15am.

All links are also available for every session at vganj.com/schedule or the direct link to the agenda page is https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

If neither of those options work, here is the agenda and links for Tueday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/iexg7ly5

Organic Production
9:15-9:30am-Welcome & Intro
9:30-10:00am-Soil Health & Organic Sweetpotato Production
10:00-10:30am-Managing Allium Leaf Miner for Organic Onions
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Satisfying the Sulfur Needs of Crops
11:15-11:45am-Balancing Safety and Nutrition in Organic Foods

New Orchard Establishment I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Overview of Resources Available to New Tree Fruit Growers in New Jersey
10:00-10:30am-Orchard Site Selection and Pre-Plant Preparation
10:30-10:45am-Web Soil Survey – An Efficient Tool to Understand Native Properties of the Soil
10:45-11:15am-Orchard Integrated Pest Management (IPM) Basics
11:15-11:45am-Orchard Management in the Early Years – Principles & Practices

Hemp
9:15-9:30am-Welcome & Intro
9:30-10:00am-Rutgers First Hemp Trials – Observations & Future Direction
10:00-10:30am-Marketing Considerations for Industrial Hemp Production in NJ
10:30-10:50am-Laboratory Services for the Hemp Industry in New Jersey
10:50-11:15am-Hemp Diseases in NJ – What We Know
11:15-11:45am-Hemp Production in NJ – Challenges & Opportunities (Panel Discussion)

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.
Pesticide Regulatory Review for Pesticide Applicators, Businesses,
and Agricultural Employers

https://go.rutgers.edu/cl0zmui7
(1 hour for 2 CORE credits)
Pat Hastings
A thorough review of regulatory requirements for pesticide applicator certification, recertification, and licensing
in New Jersey, including administrative changes to license renewal processes.

Tues Feb 23, 2021 – 1:00pm-3:45pm

Weed Control
https://go.rutgers.edu/p4yk2e17
(pesticide recertification credits: 4 Cat 1A; 4 Cat 10; 4 PP2)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Weed Management Update for Row crops
2:00-2:30pm-Electrical Weeders & Potential Use in Specialty Crops
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Taking Advantage of Plant Weaknesses for Improved Weed Control
3:15-3:45pm-Weed Management Update for Vine Crops

New Orchard Establishment II
https://go.rutgers.edu/iexg7ly5
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Panel Discussion-Growers’ Perspectives on Delving into Tree Fruit Production
2:00-2:30pm-Organic Apple Production – Is it Feasible in NJ?
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Economics of Tree Fruit Production
3:15pm-Q&A/Adjourn

Specialty Crops
https://go.rutgers.edu/rxr924oy
(pesticide recertification credits: 1 CORE)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Using Demographic Information to Identify Specialty Crop Markets
2:00-2:30pm-African Marigolds for Fall Markets
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-New Crops – RU Hot Peppers & More
3:15-3:45pm-Pesticide Safety & Regulatory Update for 2021

Tues Feb 23, 2021 – 4:00pm-6:00pm
NJ Dept Health
Training Required for Farmers/Market Managers

https://go.rutgers.edu/am5l29pm

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
February 19, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Mon

We’re ready to go! Are you?

Access for all sessions begins at 9am Mon Feb 22 here:  https://go.rutgers.edu/bs9ohbuk

Once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions, but while you’re waiting hear a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher. The program sessions will begin at 9:15am.

Don’t worry if you miss where to go because you’ll be able to find every link to every session at vganj.com/schedule. Click on the black ‘schedule’ button, then on the session you’d like to join, and it will take you to the page with the Zoom link for that session. NOTE that the morning sessions are all through the same link, so if you don’t see the link next to the session, scroll to the top of the page to find it for that morning. Afternoon sessions will each have a unique Zoom link that will be seen directly next to the agenda for that session.

If you’re new to Zoom meetings, or haven’t been on one for a few months, you might need to download the newest version or update the app on your mobile device. You will be prompted to do so if you try to enter one of the rooms without it, and it should be a simple click or two to complete the update. Easy enough if you wait until you first try to get in, but we strongly recommend that you click on the link above to see if it works now rather than waiting to find out at the last minute Monday morning.

Also, if you’re new to Zoom, our IT support team at Rutgers Continuing Education Center at Atrium recommends checking out one or more of these online tutorials so you can get familiar with using it.

On behalf of the NJAES Extension Vegetable Working Group and colleagues coordinating these sessions, and the VGANJ officers and directors, we hope you will enjoy this virtual conference and look forward to ‘seeing’ you online this coming week. Actually, maybe not ‘seeing’ as video will be turned off for all except speakers/moderators, but that also reminds me — be sure to know how to use the ‘chat’ feature as that will be the primary mode to get questions to speakers.
Here we go!
Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
February 3, 2021

2021 NJ Ag/VGANJ Virtual Convention Update 2

My apologies for some of the confusion from my initial update regarding the educational sessions of our 2021 NJ Ag/VGANJ Convention will be held virtually the last week of February. While the entire up-to-date program was, and is, available to view on the Vegetable Growers Association of NJ website – VGANJ.com/schedule, I forgot one critical point in that last post. The link for signing up for pesticide re-certification credits was not ready to go at that time.

It is ready now.

(One other clarification – when you join the VGANJ and pay your membership dues at either the full or daily rate, you are also registered for these educational sessions.)

Registration for Pesticide License Re-certification Credits

If you want to receive pesticide re-certification credits for attending any of the sessions offering them, you must supply identification information that will allow us to confirm your participation and to let DEP know which sessions you attend. You do not have to sign up for individual sessions, but you must supply these required pre-registration details or you will not receive credit. If supplied, you will receive credits for any session you attend in its entirety as described in our guide.

If you are attending for credits, you will need to be signed in to the Zoom meeting within 10 minutes of the start, remain attentive and responsive to random polls, and logged into the session until it ends. You will not get credit if you leave to join another Zoom session. There will be some allowance and support if there are technical issues, but otherwise, leaving a meeting early will disqualify you for credits.

Before you start to register for credits, please have the following ready before you start:

  • A photo, scan or screen-shot (your ID and license may be submitted as one photo or two) of:
    • your Government-issued ID, and
    • NJ Pesticide applicator status
      • copy of your current license, OR
      • status page from the NJ DEP <https://go.rutgers.edu/t0hiphuz>- search for your name in either the “Commercial Certified Pesticide Applicators by Name” or “Private Certified Pesticide Applicators by Name” menu selections on the page.)

NOTE:  If you are NOT looking for credits, DO NOT enter your license and ID information. You will be able to move from Zoom session to Zoom session.

 

 

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape
January 29, 2021

2021 NJ Ag/VGANJ Virtual Convention Update

By now you’ve probably heard from many venues that the educational sessions of our 2021 NJ Ag/VGANJ Convention will be held virtually the last week of February. Members of the Rutgers NJAES Vegetable Working Group and our colleagues that cover other commodities have developed a comprehensive program covering a wide range of topics. The entire up-to-date program can now viewed on the Vegetable Growers Association of NJ website – VGANJ.com/schedule.

As you will see on the program, concurrent two and a half hours-long, commodity-oriented sessions and workshops are scheduled each morning and afternoon. There will be sessions offering pesticide recertification credits. To accommodate the limitations of the Zoom platform, category credits will be available in afternoon sessions only, while two lunchtime sessions (Tues and Thurs) offer CORE credits.

Morning sessions may carry over into lunchtime Q&A discussions with speakers, if demand warrants, but on Wed, Feb 24, please join VGANJ President John Banscher for a special Tribute to New Jersey Farmers. We thank you for all your essential work during the pandemic of 2020, and we thank the VGANJ for sponsoring this educational event.

As we have offered at previous conventions, we are partnering with the NJ Dept of Health to offer their required training to those farmers/market managers who participate in the WIC & Senior Farmers Market Nutrition Program. However, so as not to interfere with afternoon sessions, this has been scheduled as a separate Zoom meeting from 4-6pm. More details will follow.

To obtain credits via a virtual meeting requires a couple of extra steps on your part. Please view and familiarize yourself with the steps to be followed in this guide, which will also be available if you sign up for credits after registering with VGA. If you are not looking for credits, you will be able to move from session to session, but those wanting credits will need to be signed in to the Zoom meeting within 10 minutes of the start, remain attentive and responsive to random polls, and logged into the session until it ends. There will be some allowance and support if there are technical issues, but otherwise, leaving a meeting early will disqualify you for credits.

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape
December 8, 2020

Creating Virtual Farm & Food Experiences Webinar Wed, Dec 9 at noon

The University of Vermont Extension and the Vermont Tourism Research Center is hosting a webinar on

Creating Virtual Farm and Food Experiences

Wednesday, December 9, 2020

9am Pacific time; 12pm Eastern time; 6pm Central European time; 10:30 Indian time

Whether it’s farm tours, private tastings, or conferences, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovative online formats to share their agricultural experiences and products. Join us to learn about lambing tours in Scotland and cider tastings in Vermont. Presenters will share their challenges, successes, and lessons learned as they have transitioned to virtual events during the pandemic.

Moderator: Lisa Chase, University of Vermont Extension and the Vermont Tourism Research Center
Speakers: Eleanor Leger, Eden Specialty Ciders, Vermont, USA; Caroline Millar, Balkello Farm and Go Rural, Dundee, Scotland.

REGISTER HERE

To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 or Rebecca.Bartlett@uvm.edu so we may assist you.

Yonder, a new nature tourism platform, invites travelers to connect with the natural world and the people who steward it. Through the Yonder site and app, guests can discover and book overnight stays and activities at farms, ranches, vineyards, and other nature immersive escapes.
UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont.  University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

 

Filed Under: Commercial Ag Updates Tagged With: , , , , , ,
December 7, 2020

Sweet Basil Virtual Workshop This Thursday and Friday

Sweet basil infected with basil downy mildew.

Managing Basil Under Increasingly Challenging Conditions, a virtual workshop, will be held this Thursday, Dec. 10, and Friday, Dec. 11. Hosted by University of Massachusetts in collaboration with Rutgers, The State University of New Jersey and the University of Florida as part of our USDA/SCRI/NIFA supported Sweet Basil Research Initiative, with Drs. Jim Simon and Andy Wyenandt of Rutgers co-coordinating the educational program for growers, Extension workers, researchers and industry reps.

The virtual sessions will be on the Zoom platform. Links and other means of connecting will be shared in another post before the meeting begins after you register here <https://forms.gle/iofJ79idzyG3j48ZA>.

Click here to view the updated agenda. All meeting times are Eastern Standard Time running 9:00am to 5:15pm on Dec. 10, and 9:00am to 12:30pm on Dec. 11. Feel free to join in or leave at any time to learn about the topics that interest you.

Filed Under: Commercial Ag Updates, Vegetable Crops Tagged With: , , , , , , , , , , , , ,