Archives for August 2021

Grasshopper damage increasing in soybeans and corn

Differential grasshopper populations are heavily feeding on corn, soybeans and unharvested grass fields and waterways in Salem County. Damage is being observed above economic threshold in mutiple fields across the county where the broods are congregating. Reports from producers indicate the brood population was not this bad in 2020 and may be an indication this is but the first year of a two-year peaking cycle. A similar explosion was reported in August of 2008 http://bugoftheweek.com/blog/2012/12/21/grasshoppers-hit-the-beach-differential-grasshopper-melanoplus-differentialis

Producers should document where grasshoppers are mating and laying eggs in anticipation of a high hatch event occurring again in 2022.

droughty corn

Droughty corn with extensive grasshopper feeding

In drought stressed silking corn, grasshopper feeding has damaged ear stalks where they attach to the main stalk and in some instances terminated further development. If these fields are harvested as silage they should be tested for nitrate levels due to the likelyhood the crop did not have time to utilize the nitrogen to grain fill.

Drought stressed fields harvested for feed grain should be tested for mycotoxins.

Differential grasshoppers along with two-striped and lesser migratory species lay eggs throughout the summer season.

Egg laying may extend into November if conditions are favorable.

Each female grasshopper can lay as many as 400 eggs.

 

 

 

Differential Grasshopper

Swarming grasshoppers on a farm bench near defoliated soybeans

Defoliated soybean leaf

 

Grasshopper nymphs have been feeding on crops in Salem County since late May. Their are now two populations feeding in crops. An adult breeding population and a new set of instar nymphs.

 

 

 

“Treatment of soybean may be necessary at 40% or more defoliation before soybean flowering, 15% from flowering to pod fill, and 25% from pod fill to harvest. Treatment of field margins for grasshoppers may be advisable if an average of 15 nymphs or 8 adults per square yard (90 cm square) are observed. For pod feeding, treatment may be necessary when approximately 10% of the pods are being damaged and grasshoppers are still present” – https://extension.entm.purdue.edu/fieldcropsipm/insects/soybean-grasshopper.php

Tillage after egg-laying occurs and before the spring hatch destroys grasshopper eggs.

Mowing and harvesting of crops during the non-flight stage destroys grasshopper nymphs.

Contact and systemic insecticides kill grasshoppers in the crop.

Wet and cool weather can introduce naturally occurring fungal pathogens that reduce populations.

Vegetable IPM Update 08/11/21

Sweet Corn

European corn borer (ECB) moths have been captured at more locations over the past week, but numbers remain very low, and feeding has rarely risen to detectable levels.   ECB population maps will resume if second flight catches rise to high enough numbers.

The highest nightly blacklight trap catches of ECB for the week ending 08/11/21 are as follows:

Califon   1 Jones Island   1 South Branch   1
Crosswicks   1 Medford   1
Downer   1 New Egypt   1

[Read more…]

Fruit IPM for 8/11/21

Brown Rot: Brown rot pressure remains very high. Make sure to alternate fungicide chemistries or FRAC groups. See page 179 of the Tree Fruit Production Guide for the most effective products and Table 7.7 on page 154 for a summary of fungicide efficacy and FRAC groupings reprinted below: [Read more…]

Sun Exposure and Skin Cancer Precautions in Agriculture

We all want to be healthy and it is important to take measures to prevent illness and injuries. Everyone, especially farmers need to be cautious about their exposure to the ultraviolet rays (UV) of the sun. Skin cancer is the most common type of cancer in the United States and is related to repeated exposure to the sun which causes damaging changes to a person’s skin. The two types of ultraviolet rays most likely to damage a person’s skin and increase the risk for developing skin cancer are Ultraviolet A (UVA) and Ultraviolet B (UVB).


No one is immune to the sun’s UV rays; however, some skin types are more susceptible than others. People with blonde or red hair, fair skin, or freckles tend to get sunburned more quickly than others and should be even more vigilant about protecting themselves from the sun.
Skin damage builds up over the years, and once the damage has occurred, it cannot be reversed.


Risks of Sun Exposure:
One of the main health concerns of sun exposure is skin cancer. In the United States, one in five people will develop skin cancer. Contact your physician if you notice a difference in your skin or changes in moles regarding asymmetry, border, irregularities, color, or size.
The three main types of skin cancer are basal, squamous, and melanoma. Basal and squamous cancers are typically associated with long-term exposure to the sun but are seldom fatal. Melanoma can be fatal if not diagnosed and treated early and can affect people of all ages. When examining your skin for melanoma, look for changes in the size, shape, and color of existing moles and discolored patches of skin that may start small and grow.


Recommendations:
The following recommendations can reduce an agricultural producer’s risk of sun exposure, skin cancer, and other sun-induced conditions:


Sun Intensity – Exposure to harmful ultraviolet rays is most intense between 10:00 a.m. and 4:00 p.m. When possible, avoid working in direct sunlight during this time. If you must be in the sun during these hours, take shade breaks to reduce exposure, drink plenty of water, and reapply sunscreen at least every two hours.


Sunscreen – Sunscreens have one or more chemicals that absorb or disperse ultraviolet rays. Sun protection factor (SPF) is a numerical rating that indicates a specific amount of protection. You should wear a sunscreen with a minimum SPF of 15, but those with fair skin should use an SPF of 30 or higher. Due to exposure to water, weather, and perspiration, you should reapply sunscreen at least every two hours.


Clothing – Long-sleeved shirts and long pants provide protection from the sun’s rays. Darker clothing with a tight weave provides more protection from the sun than light-colored, loose-fitting clothing. Special SPF or UV-resistant clothing is available to reduce exposing your skin to the UV rays.


Hats – When it comes to sun protection, not all hats are created equal. You should wear a wide-brimmed (minimum of three inches wide) hat with flaps or drapes to provide sun protection for your eyes, ears, and neck.


Information adapted from: Sun exposure and agriculture. (2012) Farm and Ranch eXtension in Safety and Health (FReSH) Community of Practice. Retrieved from http://www.extension.org/pages/63042/sun-exposure-and-agriculture.

Be Aware of Heat Stress and Weather-Related Injury

As temperature and humidity rise during the summer months of the growing season, it is important to prepare yourself and your employees to prevent heat related injuries. Here are some tips:
Train Employees: Train employees on how to identify possible heat stress symptoms and how to prevent or treat them.
Adjust Work Schedule:
• Monitor temperature and humidity, and workers’ condition during periods of hot/humid weather.
• Schedule strenuous work or tasks requiring personal protective equipment (PPE) for the cooler hours of the day.
• Shorten the length of work periods and increase the length of rest periods.
• Give workers shade or cooling during breaks.
• Monitor weather and inform employees of potentially dangerous conditions.
Drinking. Have adequate water available and encourage employees to drink enough to replace fluid loss through sweating.

Adapted from:

https://www.epa.gov/pesticide-worker-safety/preventing-heat-stress-agriculture

Heat-related illnesses and agricultural producers. (2019) Farm and Ranch eXtension in Safety and Health (FReSH) Community of Practice. Retrieved from http://www.extension.org/pages/62261/heat-related-illnesses-and-agricultural-producers.

Heat stress alert

According to Steve Sosna, Philadelphia Ten News, feel like temperatures the rest of this week throughout much of South and Central NJ will surpass the stressful week in June with temperatures well into the mid 100’s. Many News stations are alerting viewers to the cumulative effect of this heat wave on pets, livestock and people.

Pastured chicken, sheep, swine, goats and guardian dogs are at high risk to experience heat stress this week and night time temperatures will provide little relief.

Heat stress check for above livestock: Shade, constant supply of cool water (ice chunks) and fans to provide air circulation. Where feasible, temporarily bring animals into pole barns, cellars or concrete walled structures to reduce sun exposure during the hottest time of the day. Remember that pigs can suffer from to much sun exposure leading to extreme sunburn or heat stroke.

Additional steps:

Weather source: https://www.nbcphiladelphia.com/weather/stories-weather/brutal-dangerous-heat-wave-will-make-it-feel-like-105-degrees-this-week/2920402/?_osource=SocialFlowFB_PHBrand&fbclid=IwAR3oQYR5eLFzr5kblQujciKOAKr1oG7NDDgTWdw_xAuFhXb6iXNQSYDs7ug