Archives for February 2015

The February 25, 2015 Food Safety Training at the Rutgers Snyder Farm has been cancelled due to a lack of registrations.
Growers interested in this training, are encouraged to register in advance for either of the following:

• March 4, 2015 @ Rutgers Cooperative Extension of Monmouth County – wholesale and direct market training.
• March 20, 2015 @ Rutgers Cooperative Extension of Mercer County – direct market training.

To register for these workshops please contact Wes Kline or Meredith Melendez.

The University of Maryland is conducting a food safety survey to better understand how the FDA’s Food Safety Modernization Act proposed produce rule will impact you. The goal is to identify the current usage and cost burden of the kinds of food safety risk-reduction measures specified by the rule to determine how the rule will affect different types of growers.

This survey is intended for farm owners and managers growing vegetables or fruit. It takes about 10 minutes to complete, and it will remain open through the end of March. This research is very policy-relevant and could help guide future produce safety legislation, so all vegetable and fruit growers are encouraged to participate.

Participants have the opportunity to enter a drawing for a free Apple iPad after completing the survey.

If you have any questions, feel free to contact Professor Erik Lichtenberg by email at elichten@umd.edu or telephone at (301) 405-1279. And thanks for your help!
SURVEY LINK: http://www.arecdept.umd.edu/foodsafety
PASSWORD: VGANJ

An on-farm food safety training for both wholesale and retail producers will be held on Wednesday, February 25th at the Rutgers Snyder Research Farm in Pittstown, NJ. This workshop will focus on Good Agricultural Practices. The afternoon session will offer two tracks: third party audit specific information, and food safety plan writing.  

To register please call the Rutgers Cooperative Extension office of Cumberland County at 856-451-2800 x1.