Archives for December 2012

The demands placed on farm operators, in terms of food safety documentation, are overwhelming. Growers are dealing with changing and conflicting guidelines from their wholesale customers as well as government entities. No matter that the dust has yet to settle on what practices make sense and what documentation requirements are reasonable for farm operators to perform, the bottom line is this: your operation needs to have a farm food safety plan in writing.

To ease the burden, we’ve gathered information on what needs to be in your farm food safety plan based on current guidelines. We will continue to update this information as it becomes available. [Read more…]