Flood waters can carry microbial and chemical contaminants that can be harmful to humans. Food crops should be assessed to determine if they have been affected by flooding surface water sources including rivers, lakes, or streams. These waters are the highest risk for contaminants. The biggest question to ask is has the edible portion of the crop been exposed to these waters? There is no way to ensure that food crops that have come in contact with contaminated flood waters are safe to eat. Food crops that have been exposed to flood waters should be destroyed so they do not enter market channels. For more information and guidance on how to handle crops and fields that have been flooded visit the Produce Safety Alliance Food Safety for Flooded Farms resource.
COVID Delta Variant and NJ Agriculture
As the farming season progresses so does concern for the increased prevalence of the COVID Delta variant in the region. We asked Don Schaffner, Extension Specialist, about the Delta variant and if we should be concerned about it. If you or your farm workers are in need of a vaccine please email njfarmvax@njaes.rutgers.edu and an Extension team member will assist you with finding local vaccination locations and/or determine if an on-farm vaccine clinic is possible for your workers. If you have questions about the vaccine visit the Rutgers On-Farm Food Safety Vaccine Education for Growers website for information in multiple languages.
Meredith Melendez: Are we seeing an increase in cases of the COVID Delta variant in New Jersey or the region?
Don Schaffner: Yes. According to CDC, Region 2 (New Jersey, New York, Puerto Rico, and the Virgin Islands) had only 3.1% of all infections due to the Delta variant for the week ending 5/22/21. This percentage had jumped to 17.7% week for the week ending 6/5/21. There are not further updates at this time.
Also according to the CDC in NJ 3.4% all infections were due to the Delta variant for the week ending 5/22/21. No further New Jersey specific updates are available at this time.
MM: How is the Delta variant different than the COVID cases we saw over the past year?
DS: There are a number of reasons why there is increased concern over the Delta variant. Epidemiological data shows that the variant has increased transmissibility (i.e. it is more easily spread from person to person) than the original strain. Estimates indicate that it is about 60% more transmissible. This means that for every one person infected by the original virus, on average for the same conditions the Delta variant would spread to about 1.6 people.
One of the ways of combating the virus once someone is infected is with monoclonal antibody treatments. There is evidence that the Delta variant is more resistant to this important treatment.
There is also evidence that the Delta virus is not as readily neutralized by post-vaccination sera. Sera contain the antibodies in people that are vaccinated.
MM: Are the Pfizer, Moderna, and J&J vaccines as effective against the Delta variant?
DS: Yes. The Johnson & Johnson vaccine appears to be about 60% effective against the delta variant. The Pfizer and Moderna vaccines are about 88% effective after the second dose (vs. over 90% for other variants). So while the vaccines are less effective against the Delta variant, it is still much better to be vaccinated than not.
MM: Why should someone get vaccinated now if they haven’t already?
DS: Unvaccinated individuals are vulnerable to all variants of the virus. These variants arise through the natural evolution when the virus replicates inside a sick person. Since the vaccines can stop some people from getting infected, the more people that are vaccinated the better control we will have over these variants and stop new variants from evolving.
FSMA Produce Safety Rule Inspections Taking Place on all Covered Farms
Are you a produce farm who has not yet had a FSMA Produce Safety Rule inspection? Have you received communication from the NJ Department of Agriculture about the Produce Safety Rule? Smaller size produce operations are currently being inspected by the NJDA for FSMA PSR compliance. If you have not yet had an inspection you may be subject to one this season. Here is what you need to know:
If you grow and sell over $25,000 in produce annually you may be subject to the FSMA Produce Safety Rule. The NJDA will contact your farm to ask several questions to understand if the rule pertains to you. What crops do you grow? How much in produce sales do you make on an average year? What percentage of your sales are made direct to consumer (farm stand, farmers market, CSA, direct to an individual grocery store, direct to an individual restaurant)? What are your total food sales (including any food for human and/or animal consumption including hay, grain, baked goods, meat, milk, honey, chewing gum, etc.) for an average year? You may have previously answered these questions via a survey that was mailed to you, or over the phone with NJDA staff.
The NJDA is currently scheduling inspections with farms across the state of all sizes. If you receive a phone call or email from the NJDA about a Produce Safety Inspection date, do not ignore the communication. The inspection will take place and warning letters can be sent to farms who are not in compliance with the rule.
Have questions about if your farm is exempt or qualified exempt from the rule? Remember that qualified exempt farms need to prove their exemption status, this can be done by using the qualified exempt review template on page 5 of the recordkeeping guidance from the Produce Safety Alliance.
Farms that need to comply with the rule are required to attend FDA approved training. The next training in NJ will be held online on September 15th and 16th. Other online trainings are available from other states, visit the Produce Safety Alliance website for more details. The approved training covers the Produce Safety Rule requirements and ways of complying with them.
Keep Up the Customer Communication!
Now that the dates have been set for the lifting of the face covering requirements indoors and social distancing requirements indoors and out (May 28th) farms have decisions to make. What will you require of your customers while on your property? How will you handle customers who expect more or less when it comes to COVID protections? The CDC recommends that those not fully vaccinated should continue to socially distance themselves from others and wear a mask, but these are no longer requirements under state Executive Orders. Here are some suggestions on how to prepare your employees and customers for their experiences on your farm this season.
1. Communicate your farm policies regarding COVID protections clearly online and on the farm.
2. If you choose to no longer require masks indoors at the farm be understanding of customers who may choose to wear a mask. “Mask-free” environments are not enforceable, those who wish to wear masks must be allowed to do so.
3. When possible continue to provide order ahead and pick-up of items sold at your farm. This allows those who are unvaccinated or wary of those who are unmasked to still be able to shop at your farm.
4. Prepare your staff on how to handle disgruntled customers. Who is the right person at the farm to handle these situations? Have a plan on who and how you will respond to these situations.
5. Realize that you will not make everyone happy. The best you can do is decide what your masking and social distancing policies are, stick to them, and communicate the heck out of them.
Important dates:
May 28th – Indoor mask mandate lifted. Businesses may require customers to wear masks indoors, but it is no longer mandated. 6’ social distancing required indoors lifted. Businesses may still enforce 6’ of social distancing. This does not apply to summer camp settings with children.
June 4th – Indoor gathering limits lifted.
USDA Spanish Language Resources Now Available for Organic Stakeholders
The USDA has translated its organic regulations and resources into Spanish. Available online are:
USDA Organic Regulations
Organic Foods Production Act
NOP Handbook
Organic Integrity in the Supply Chain
Training materials
Video resources on certified organic FAQ, preventive practices, and recordkeeping
Tip/Fact sheets on topics ranging from soil assessments, composting, manures, orchards, livestock, dairy, meat, and others
Updated COVID Farm Guidance for the 2021 Season
We have been watching as the state executive orders continue to roll out and how this impacts the agricultural community. The two key take-aways for farms this season are:
- Ensure that your customer capacity limits allow for 6′ of social distancing
- Communicate to customers that masks will be required when indoors and when social distancing isn’t possible out of doors
Guidance documents have been updated on the following topics
U-Pick Operation Guidelines under COVID-19
RCE Wholesale Grower Questions
Best Practices for Direct Market Sales
Complying with NJ Executive Orders – Pick Your Own
The Rutgers On-Farm Food Safety Team now has a COVID-19 Information For the Agricultural Industry webpage where these updated documents are housed, along with other COVID resources and vaccine information including printable posters in multiple languages.