Tips in Preparation of Herbicide Shortages in 2022

By Lynn M. Sosnoskie (Cornell University) and Thierry E. Besançon (Rutgers University)

Many growers in the US have been focused on predicted herbicide shortages in the upcoming field season. While the primary concerns have surrounded glyphosate and glufosinate, there is increasing apprehension that active ingredients of importance to vegetable growers may also be affected. Although the supply change is dynamic, chemical stocks may become, and remain, tight at the local or regional level as growers try to fill gaps in their toolboxes. Heading into the new year, consider the following for the 2022 season.

  1. Successful weed identification, regular scouting, and detailed field records are crucial for optimizing weed control success. The first step in developing a novel herbicide program is knowing what species are present and determining which combination of products will be the most effective (and affordable) at suppressing them. Not all active ingredients are equally useful against all species and careful consideration needs to be paid to each chemical’s spectrum of control.
  2. Familiarize yourself with chemical substitutes before applying them over many acres. Some switches may be intuitive (e.g. using Poast (sethoxydim) or Assure II (quizalofop) in place of clethodim where allowed) while others may be more complicated (e.g. using a tank-mixture in place of a single product). In addition to knowing a novel product’s target species, become acquainted with a new herbicide’s labeled rate structure and spray volume, use patterns (e.g. application timing), environmental limitations (e.g. temperature restrictions), adjuvant requirements, and potential interactions with tank-mix partners. Not all chemicals are compatible with each other, and antagonism can reduce weed control efficacy while enhancing crop injury concerns. Contact your Extension Specialists if you have any doubt regarding physical compatibility and efficacy of herbicide mixtures. Herbicide damage may be observed across seasons so pay attention to rotation restrictions. Some active ingredients may already be part of registered pre-mixes in certain crops (i.e. bentazon, which is the active ingredient in Basagran, is also part of Varisto).
  3. Soil-applied, preemergence herbicides can be useful tools for suppressing weeds that emerge with the crop; these plants are the most injurious as early season competitors are very likely to reduce yields. Like postemergence products, soil-applied herbicides must be carefully selected to balance crop safety with weed control needs. Pay attention to rate requirements according to soil type, as this can influence both efficacy and injury. Pre-emergence herbicides need to be moved into the soil solution (either physically or via rainfall or irrigation) where they are taken up by emerging weed seedlings; delays in incorporation can reduce overall performance if some weeds continue to germinate and emerge under low soil moisture conditions. Delays in herbicide activation may facilitate the degradation of some products susceptible to breakdown in sunlight (i.e. photolysis). When possible, use overlapping residual products to suppress weed emergence throughout the season. Some active ingredients (e.g. oxyfluorfen (Goaltender)) may have both preemergence and postemergence activity.
  4. Timing matters. Postemergence weed control should be undertaken when weeds are small and succulent. Herbicide labels will have specific recommendations regarding the optimal size for treatment. Because many foliar-applied herbicides can also damage crops, always follow label guidance to reduce risk of injury. For instance, in 2021 New York research trials, applications of postemergence herbicides made before the first trifoliate leaf stage in snap beans resulted in up to 20% yield loss because of crop stunting.
  5. Optimize herbicide application rate for postemergence (i.e. foliar) applications. Target using the lowest effective herbicide rate to stretch your herbicide supply. For example, instead of using 32 or 44 oz/acre of a Roundup brand product, consider using the standard rate on the label such as 22 oz/acre for Roundup PowerMax. Again, timing of application with regards to weed size will be critical to optimize your herbicide supply. The smaller the weeds, the less herbicide you will have to apply to control it! Therefore, frequent scouting as highlighted in point one will be very important to optimize your herbicide application and stretch your herbicide supply.
  6. Don’t skimp on adjuvants. If herbicides are going to be in short supply, then there may be fewer shots to control weeds. If there are fewer shots available, make every shot count as much as possible. Follow label recommendations regarding the inclusion of water conditioners, surfactants, etc…, to maximize product efficacy. Refer to point number two about potential compatibility concerns when tank-mix partners are involved.
  7. Consider non-chemical weed control strategies when and where appropriate. This includes hand weeding, cultivation, altering planting dates to avoid particularly troublesome species, and using stale seedbed practices. Like herbicides, physical and cultural practices are not always effective against all species. While cultivation can control many weed seedlings, particularly at the white-thread stage, soil disturbance is less effective against well-developed plants. In the case of some perennials (for example, field bindweed or Canada thistle), cultivation events can break up and disperse root fragments within and across fields, facilitating dispersal. Ultimately, plan for hand-weeding escapes prior to the weeds setting seed as this will help reducing the weed seedbank for future growing seasons.

2022 could be a difficult year if many crop production and protection chemicals are limited. Herbicide shortages could impact weed control success in the coming growing season…and beyond. Weeds that are not controlled in 2022 will set seed that will cause problems in the future. Planning now can help with weed management in both the short and long term.

Your Input Needed on Vegetable Insect Pest Management

Dear vegetable producer,

Joe Ingerson-Mahar and I are collaborating with researchers at Purdue University and The College of Wooster and are asking you to participate in a study titled “Insect Pest Management in Vegetable Crops Survey” (Purdue IRB protocol no. 2021-979). The purpose of this study is to gather information on insect pest management practices and strategies used by vegetable producers in the Great Lakes and Mid-Atlantic regions. The information provided will help direct pest management research and extension programs in specialty crop production.

You must be at least 18 years of age to participate. The survey will take approximately 20-25 minutes to complete. The survey is anonymous and the researchers have pledged to keep your data confidential. Only aggregated results will be reported in any publications or presentations about the study.

In appreciation of your participation in the survey, you can choose to enter a raffle for a hardcopy of one of two complimentary production guides:  the Midwest Vegetable Production Guide for Commercial Growers ($21 value), or the Mid-Atlantic Commercial Vegetable Production Guide ($25 value). Instructions for entering the raffle will be given at the end of the survey.

To begin the online survey, click this link.

Participation in this study is voluntary and you may withdraw from participation at any time. If you have any questions, you may contact the researchers:

Dr. Carlo Moreno (First point of contact)
The College of Wooster
931 College Mall, Wooster, OH, 44691
Phone: 330-287-1982
Email: cmoreno@wooster.edu

Dr. Elizabeth Long
Purdue University
901 W. State Street, Lafayette, IN 47907
Phone: 765-496-1918
Email: long132@purdue.edu

Recognizing cold injury

If the erratic, hot then wet weather wasn’t enough, temperatures have fluctuated the past few days with night time temperatures becoming much cooler in some parts of the state and region. With this comes the potential for cold injury on spring planted crops. Cold injury can take may different shapes on affected plants and developing fruit.

In some cases, symptoms may show up on the newest growth as a result of non-lethal injury to meristematic tissue, in pepper and tomato, new growth may be distorted with misshapen leaves. In some cases, new leaves may have a mottled, or mosaic look much like a plant infected with a mosaic virus. In these instances, plants will grow out of the problem.

In cucumber, symptoms on maturing fruit appear as brownish-tan areas on the epidermis of fruit. The fruit will also show cracking as if it has a dry rot. The effects are physiological where areas of young developing fruit got chilled by the cold night time temperatures.

We have collected a few images below of cold injury from crops from this spring.

Cuke_cold injury

Cold injury on cucumber fruit. The initial damage was done a few weeks ago while the fruit was very young.

 

 

 

 

 

 

 

Cold injury on young cucumber plant

Cold injury on young cucumber plant (Photo: M. Casella)

 

 

 

 

 

 

 

Cold injury on young cauliflower plant

Cold injury on young cauliflower plant (photo: K. Holmstrom)

 

 

 

 

 

 

 

 

 

 

Frost damage in strawberry

Frost damage in strawberry (photo: T. Besancon)

 

 

 

 

 

 

 

 

 

 

Cold injury on sweet corn

Cold injury on sweet corn under low tunnel. (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury on cucumber seedling

Cold injury on cucumber seedling (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury in emerging asparagus

Cold injury in emerging asparagus spear (photo: Rick VanVranken)

 

 

 

 

 

 

 

Freezing of young potato plant

Freezing of young potato plant (photo: Rick VanVranken)

 

 

 

 

 

 

 

Cold injury on snap bean

Cold injury on snap bean. (photo: Jack Rabin)

Freeze damage caused by ice crystal formation in veins of snap bean

Freeze damage caused by ice crystal formation in veins of snap bean (photo: Jack Rabin)

Central Jersey Vegetable Growers Meeting

Registration is now open for the 2021 Central Jersey Vegetable Growers Meeting.

This year’s event will be held virtually on March 24th from 2:00 – 5:30pm.

This annual event is brought to you by Rutgers Cooperative Extension of Monmouth, Middlesex, Mercer, Burlington, Ocean & Somerset Counties. Seminar topics will benefit those who are involved in commercial production of vegetables and specialty crops.

Pesticide Credits Offered:

  • Core: 1 credit
  • 1A: 4 credits
  • 10: 3 credits
  • PP2: 4 credits

Educational Presentations:

  • Pesticide Safety for Applicators and Handlers: George Hamilton, Ph.D., Specialist in Pest Management
  • Using Growing Degree Day Models: Tim Waller, Ph.D., Agriculture Agent – RCE Cumberland County
  • Cream Ridge IPM Research Updates: William Errickson, Agriculture Agent – RCE Monmouth County & William Hlubik, Agriculture Agent – RCE Middlesex County
  • Challenges in Managing Corn Earworm in Sweet Corn: Kris Holmstrom, Research Program Coordinator in Vegetables
  • Weed Management in Vine and Cole Crops: Thierry Besancon, Ph.D., Specialist in Weed Science
  • Vegetable Disease Updates: Andy Wyenandt, Ph.D., Specialist in Vegetable Crops

For more information and to register, visit https://go.rutgers.edu/2obo91hl

Registration Fee: $15

Climate Adaptation Fellowship Program Seeks Farmer and Advisor Applicants

 

Climate change is bringing challenges for vegetable and small fruit growers. For farmers to reduce their risk, they need to adapt. To address this increasing need, the Climate Adaptation Fellowship was created. The 1-year program provides a peer-to-peer curriculum for farmers and advisors. Its framework is designed to integrate climate science with a land manager’s knowledge that builds climate resilience within specific commodity areas.

The first full Climate Adaptation Fellowship program with northeast vegetable / small fruit growers and agricultural advisors will be offered in 2021-2022 and is now accepting applications through October 1. [Read more…]

USDA Announces More Specialty Crops, Nursery Crops, Cut Flowers Eligible for CFAP Payments

The U.S. Department of Agriculture (USDA) announced today that additional specialty crops, including nursery crops and cut flowers, are covered by the Coronavirus Food Assistance Program (CFAP) and that the deadline to apply for the program is extended to September 11th. [Read more…]