Your Input Needed on Vegetable Insect Pest Management

Dear vegetable producer,

Joe Ingerson-Mahar and I are collaborating with researchers at Purdue University and The College of Wooster and are asking you to participate in a study titled “Insect Pest Management in Vegetable Crops Survey” (Purdue IRB protocol no. 2021-979). The purpose of this study is to gather information on insect pest management practices and strategies used by vegetable producers in the Great Lakes and Mid-Atlantic regions. The information provided will help direct pest management research and extension programs in specialty crop production.

You must be at least 18 years of age to participate. The survey will take approximately 20-25 minutes to complete. The survey is anonymous and the researchers have pledged to keep your data confidential. Only aggregated results will be reported in any publications or presentations about the study.

In appreciation of your participation in the survey, you can choose to enter a raffle for a hardcopy of one of two complimentary production guides:  the Midwest Vegetable Production Guide for Commercial Growers ($21 value), or the Mid-Atlantic Commercial Vegetable Production Guide ($25 value). Instructions for entering the raffle will be given at the end of the survey.

To begin the online survey, click this link.

Participation in this study is voluntary and you may withdraw from participation at any time. If you have any questions, you may contact the researchers:

Dr. Carlo Moreno (First point of contact)
The College of Wooster
931 College Mall, Wooster, OH, 44691
Phone: 330-287-1982
Email: cmoreno@wooster.edu

Dr. Elizabeth Long
Purdue University
901 W. State Street, Lafayette, IN 47907
Phone: 765-496-1918
Email: long132@purdue.edu

Recognizing cold injury

If the erratic, hot then wet weather wasn’t enough, temperatures have fluctuated the past few days with night time temperatures becoming much cooler in some parts of the state and region. With this comes the potential for cold injury on spring planted crops. Cold injury can take may different shapes on affected plants and developing fruit.

In some cases, symptoms may show up on the newest growth as a result of non-lethal injury to meristematic tissue, in pepper and tomato, new growth may be distorted with misshapen leaves. In some cases, new leaves may have a mottled, or mosaic look much like a plant infected with a mosaic virus. In these instances, plants will grow out of the problem.

In cucumber, symptoms on maturing fruit appear as brownish-tan areas on the epidermis of fruit. The fruit will also show cracking as if it has a dry rot. The effects are physiological where areas of young developing fruit got chilled by the cold night time temperatures.

We have collected a few images below of cold injury from crops from this spring.

Cuke_cold injury

Cold injury on cucumber fruit. The initial damage was done a few weeks ago while the fruit was very young.

 

 

 

 

 

 

 

Cold injury on young cucumber plant

Cold injury on young cucumber plant (Photo: M. Casella)

 

 

 

 

 

 

 

Cold injury on young cauliflower plant

Cold injury on young cauliflower plant (photo: K. Holmstrom)

 

 

 

 

 

 

 

 

 

 

Frost damage in strawberry

Frost damage in strawberry (photo: T. Besancon)

 

 

 

 

 

 

 

 

 

 

Cold injury on sweet corn

Cold injury on sweet corn under low tunnel. (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury on cucumber seedling

Cold injury on cucumber seedling (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury in emerging asparagus

Cold injury in emerging asparagus spear (photo: Rick VanVranken)

 

 

 

 

 

 

 

Freezing of young potato plant

Freezing of young potato plant (photo: Rick VanVranken)

 

 

 

 

 

 

 

Cold injury on snap bean

Cold injury on snap bean. (photo: Jack Rabin)

Freeze damage caused by ice crystal formation in veins of snap bean

Freeze damage caused by ice crystal formation in veins of snap bean (photo: Jack Rabin)

Central Jersey Vegetable Growers Meeting

Registration is now open for the 2021 Central Jersey Vegetable Growers Meeting.

This year’s event will be held virtually on March 24th from 2:00 – 5:30pm.

This annual event is brought to you by Rutgers Cooperative Extension of Monmouth, Middlesex, Mercer, Burlington, Ocean & Somerset Counties. Seminar topics will benefit those who are involved in commercial production of vegetables and specialty crops.

Pesticide Credits Offered:

  • Core: 1 credit
  • 1A: 4 credits
  • 10: 3 credits
  • PP2: 4 credits

Educational Presentations:

  • Pesticide Safety for Applicators and Handlers: George Hamilton, Ph.D., Specialist in Pest Management
  • Using Growing Degree Day Models: Tim Waller, Ph.D., Agriculture Agent – RCE Cumberland County
  • Cream Ridge IPM Research Updates: William Errickson, Agriculture Agent – RCE Monmouth County & William Hlubik, Agriculture Agent – RCE Middlesex County
  • Challenges in Managing Corn Earworm in Sweet Corn: Kris Holmstrom, Research Program Coordinator in Vegetables
  • Weed Management in Vine and Cole Crops: Thierry Besancon, Ph.D., Specialist in Weed Science
  • Vegetable Disease Updates: Andy Wyenandt, Ph.D., Specialist in Vegetable Crops

For more information and to register, visit https://go.rutgers.edu/2obo91hl

Registration Fee: $15

Climate Adaptation Fellowship Program Seeks Farmer and Advisor Applicants

 

Climate change is bringing challenges for vegetable and small fruit growers. For farmers to reduce their risk, they need to adapt. To address this increasing need, the Climate Adaptation Fellowship was created. The 1-year program provides a peer-to-peer curriculum for farmers and advisors. Its framework is designed to integrate climate science with a land manager’s knowledge that builds climate resilience within specific commodity areas.

The first full Climate Adaptation Fellowship program with northeast vegetable / small fruit growers and agricultural advisors will be offered in 2021-2022 and is now accepting applications through October 1. [Read more…]

USDA Announces More Specialty Crops, Nursery Crops, Cut Flowers Eligible for CFAP Payments

The U.S. Department of Agriculture (USDA) announced today that additional specialty crops, including nursery crops and cut flowers, are covered by the Coronavirus Food Assistance Program (CFAP) and that the deadline to apply for the program is extended to September 11th. [Read more…]

Specialty Crops Producers Can Now Apply for Financial Assistance Through USDA’s Coronavirus Food Assistance Program

USDA Agricultural Marketing Service sent this bulletin at 05/26/2020 03:31 PM EDT

Agriculture marketing serviceWASHINGTON, May 26, 2020-–Specialty crops producers can now apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online and USDA’s Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers across the nation. Applications will be accepted through August 28, 2020.

Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply. In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Applying for Assistance

Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application to sign and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method. Producers can find contact information for their FSA county office by visiting farmers.gov/CFAP and using the Find Your Local Service Center tool at the bottom of the page.

Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed.

 Additional Commodities

USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

  1. suffered a five percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic,
  2. shipped but subsequently spoiled due to loss of marketing channel, or
  3. not left the farm or remained unharvested as mature crops.

More information about this process is available on farmers.gov/cfap.

 More Information

To find the latest information on CFAP, visit farmers.gov/cfap or call 877-508-8364.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

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