Frost is common in the north-eastern US, however, frost events during bloom, specifically in orchard crops can be economically devastating. Often the cause is a few hours of temperatures below the injury threshold temperature for the developing buds as cooler nights result in the rapid loss of thermal energy. Fortunately, there are several passive methods or low-tech strategies, that can help maintain a slightly higher orchard floor temperature, has the potential to prevent substantial crop loss. [Read more…]