Rutgers University | New Jersey Agricultural Experiment Station | Pesticide User Responsibility

April 6, 2023

NJ Dept of Health Scheduled Training for Farmers Participating in the NJ Farmers Market Nutrition Program

A MESSAGE FROM NJ SECRETARY of AGRICULTURE DOUGLAS FISHER:

The New Jersey Department of Health will be hosting three face-to-face and one virtual mandatory training sessions for farmers who participate in the New Jersey Farmers Market Nutrition Program. The three regional trainings, one each in the Northern, Central and Southern sections of the state, will take place April 24, May 1, and May 3, and there will be a virtual training on May 10. Go to https://www.nj.gov/agriculture/divisions/md/prog/wic.html to see the complete schedule as well as the farmer/grower vendor agreement and the WIC Farmers Market Nutrition Program Application. [or you may download the attached official notice and application forms here:]

Letter from Secretary Fisher

DOH Farmer/Grower Vender Agreement

DOH Application for Participation

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Fruit, Strawberry, Tree Fruit, Vegetable Crops Tagged With: , , ,
June 11, 2021

Montclair State Univ Seeking Participants for Survey on Farm Marketing Distribution Channels

Renata Blumberg, PhD, Associate Professor in the Dept of Nutrition & Food Studies at Montclair State University is conducting a survey of farmers who engage in direct-to-consumer marketing (farmers’ markets, CSA, etc.) about their distribution practices and any changes that have occurred since the start of the pandemic. [The survey also implies she wants to know if you’ve switched from wholesale to direct marketing methods over the past year as well.] The survey should take only about 20 minutes of your time.

To participate in the survey, please click here.

Please note that you must be 18 years of age or older to participate in the survey. There is also an incentive gift card if you participate.

This study has been approved by the Montclair State University Institutional Review Board (IRB- IRB-FY20-21-1996).

Dr. Blumberg thanks you in advance for your participation! 

Filed Under: Commercial Ag Updates Tagged With: , , , , , , ,
June 7, 2021

Rutgers Resources to Help Your Customers Safely Preserve Your Farm Fresh Produce

Home Food PreservationOur Ag & Natural Resources (ANR) Chair Nick Polanin shared that our Rutgers Cooperative Extension Family & Community Health Science Department (FCHS) has developed social media posts (below) and the attached mini posters for use by on-farm & community farm markets to promote safe home food preservation. These direct users to the NJAES home food preservation webpage. The posters are provided in full color and less color versions for websites or printing.

Face Book:  Please share this Facebook  post:  https://www.facebook.com/SCNJFCHS/posts/2008602745963285

Instagram text to copy & paste the jpg photo attached  and the following text:

Preserve Your Farm Fresh Produce

With the help of @fchs.rutgers, you can now access a harvest of free information for preserving your farm fresh produce!

Filled with webinars, events, videos, and all kinds of other resources, the home food preservation website is great for making everything easy to understand and digest, all while helping you learn through tutorial, expert publications, and more.

You can access the full site here:  njaes.rutgers.edu/food-safety/home-food-preservation/

This is also a valuable way of finding specific classes or speakers, as well as learning more about your county’s local FCHS office, their programs and events.

Filed Under: Commercial Ag Updates Tagged With: , , , , , , ,
April 27, 2021

Agritourism and On-Farm Direct Marketing Webinar Series Begins Tuesday, May 4th

Rutgers Cooperative Extension is working with other extension professionals in the northeastern states to deliver weekly, one-hour webinar programming for agritourism and on-farm direct market operators each Tuesday in May until the first week in June. We are announcing the first session and will post the registration information for more sessions soon. Registration is being handled through the University of Vermont. See information below to join the first webinar. 

Session 1: Getting Ready for Pick-Your-Own — Do’s and Don’ts for the Upcoming Season
Tuesday, May 4, 4:00-5:00pm Eastern time
No charge but you must register in advance.
Register for FREE HERE
People picking berries
Join growers and ag service providers from the Northeast for an interactive discussion about what is working and what is not as we prepare to open our farms to visitors for the upcoming pick-your-own season. The berries are ripening and the Covid-19 pandemic is evolving – what does that mean for PYO visitor management this season? What did you do last year that you’ll continue and what will be different this season?

Featuring:
-Deb Colitas from Valley Fruits & Veggies in the Lehigh Valley of PA
-Claudia Schmidt from Penn State Extension
-Lisa Chase from University of Vermont Extension
-And YOU! Come ready to share your PYO questions and experiences managing visitors.

This is the first agritourism/on-farm direct marketing zoom session in a series that will cover several topics for farms open to visitors through the evolving COVID-19 pandemic. Other sessions will be held on consecutive Tuesdays on May 11, 18, 25, and June 1. For more programs and information see the Rutgers NJAES Events Calendar. 

Session 2: Agritourism Operation Checklists and Self-Assessment During the Pandemic, When: May 11, 2021 7:00-8:00 PM Eastern Time – Register HERE

Session 3: What to Do when Something Goes Wrong, Incident Response and Media Relations, When: May 18, 2021 7:00-8:00 PM Eastern Time – Register HERE

Session 4: Liability Insurance, When: May 25, 2021 12:00-1:00 PM Eastern Time – Register HERE

To request a disability-related accommodation to participate in this program, please contact Christi Sherlock at 802-476-2003 or Christi.Sherlock@uvm.edu for assistance.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops Tagged With: , ,
February 24, 2021

NJ WIC Senior/Farmers’ Market Nutrition Program

The NJ Dept of Health’s Women, Infants and Children program administers the Senior/Farmers’ Market Nutrition Program that provides vouchers to purchase fresh produce only through authorized on-farm and community farmers’ markets. They now serve over 80,000 NJ residents and are recruiting new Farmers and Market Managers to help them reach even more eligible customers.

If you are interested in finding out more about the program and becoming a participating market able to accept and redeem S/FMNP vouchers for yourself or on behalf of your smaller farm market vendors, please contact Jose Quann asap at the NJ Dept of Health. He can be reached at <jose.quann@doh.nj.gov>.

Please note – In order to become an Authorized Farmer or Market Manager, you will be required to attend a mandatory training program. There are only four scheduled virtual sessions between now and early March 15. If you miss the the mandatory training, there is an appeal and hearing process, but otherwise, you will not be able to participate this season.

Time is of the essence!

 

Filed Under: Commercial Ag Updates, Fruit, Vegetable Crops Tagged With: , , , , , ,
January 4, 2021

USDA to Conduct 2020 Local Food Marketing Practices Survey

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the 2020 Local Food Marketing Practices Survey, beginning in January 2021.  First conducted in 2015, this Census of Agriculture special study will look at local and regional food systems and provide new data on how locally grown and sold foods in the United States are marketed. The results will be available in November 2021. [Read more…]

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops Tagged With: , , ,