Corn Tar Spot Found in New Jersey

Damaged leaf

Corn Tar Spot. Photo Credit: Alyssa A. Collins, Penn State.

The presence of Corn Tar Spot (Phyllachora maydis) has been confirmed in New Jersey. Laboratory examination of a corn sample from New Jersey revealed the presence of tar spot. Tar spot is a foliar disease of corn that commonly occurs throughout Mexico, Central America, South America, and the Caribbean. The disease was identified in the United States for the first time in 2015 in northern Illinois and Indiana. Tar spot is caused by the fungus Phyllachora maydis and can cause severe yield loss on susceptible hybrids. In the Midwest severe tar spot outbreaks have been reported to reduce yield by more than 60 bushels per acre. It has also been observed that stalk rot and lodging are increased when tar spot severity is high. Corn at any developmental stage is susceptible to infection by the tar spot fungus when conditions are favorable. Tar spots appear as small, raised, black spots scattered across the upper and lower leaf surfaces. The pathogen that causes tar spot overwinters on infested corn residue on the soil surface, and it is thought that high relative humidity and prolonged leaf wetness favor disease development. You can diagnose corn tar spot in the field by examining corn leaves for the presence of black, tar-like spots. In the United States tar spot has been observed mostly during mid- to late grain fill (growth stages R3-R6) on leaves below or near the ear leaf.

Understanding and management of this disease in the United States is limited because of its very recent history.  Management practices that may help reduce tar spot development and severity include the following:

Residue Management – In order to reduce over wintering inoculum, tilling and burying residue is recommended to promote decomposition of crop residue.

Crop Rotation–   This helps reduce primary inoculum. We are still learning about the length of time to rotate out of corn.

Variety Selection – Avoid varieties that are or may be susceptible to tar spot.

Fungicides – The use of fungicides is still developing in the management of this disease.  Several fungicides have been identified with efficacy on tar spot. Some of these products have 2ee labels that are not applicable in all states. Data on timing of application, effectiveness and economic returns are still being developed.

USDA June Acreage Report for Corn, Soybean and Wheat

The USDA released its June Acreage Report Here are the numbers: 2022 Corn Intended Acres: 89.9 million acres compared to the USDA March 31 report of 89.5 million acres and 93.3 million acres in 2021. This would be down 400,00 acres from the March report and down 3.4 million acres from last year. 2022 Soybean Planted Acres: 88.3 million acres vs. the USDA March 31 at 90.9 million acres and 87.2 million acres in 2021. This would be down 2.6 million acres from the March 31 report and up 1.2 million acres from last year. 2022 Wheat Planted Acres: 47.1 million acres this compares to the USDA March 31 report at 47.351 million acres and 46.703 million acres in 2021. Initial thoughts after reviewing the survey numbers: The numbers are neutral to corn and wheat and bullish short term and long term for soybeans. The total corn and soybean acreage is just 178.2 million acres. It looks like my early projection of 3 million acres of prevent plant may be 2 million acres too low.

The soybean market will be very weather sensitive, with 2.6 million acres less acres than the March 30 Prospective Planting report, this could create 134 million less soybean bushels than earlier estimates.

Shared from: https://www.agriculture.com/markets/analysis/actual-acres-planted-to-corn-rise-while-soybeans-drop-in-2022-usda-says?did=802009-20220630&utm_campaign=todays-news_newsletter&utm_source=agriculture.com&utm_medium=email&utm_content=063022&cid=802009&mid=91029761676&lctg=123588474