Copper resistance in bacterial leaf spot of tomato and pepper crops has been detected at a high level in New Jersey the past few summers. While not surprising, copper resistance has been known to develop for decades now. Copper applications for the control of bacterial diseases in many crops has been a mainstay for decades now and is often applied in weekly protectant fungicide programs. With help from Dr. Nrupali Patel and Dr. Don Kobayashi, bacteriologists in the Department of Plant Biology located on the New Brunswick campus, a (NJ-VGA funded) survey was initiated to determine which species of bacterial leaf spot are most prevalent in New Jersey tomato and pepper crops. Bacterial leaf spot can be caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Currently, there are four races of BLS found in tomato (T1-T4; one for each of the 4 species stated above) and eleven races found in pepper (0-10). Differential tests in southern New Jersey using various bell pepper lines over the past 15 years has suggested that the number of races of BLS in pepper has increased over time; with all races present in the State to date. Lab testing results from samples collected from the small number of NJ vegetable farms the last three summers has shown the presence of X. euvesicatoria in pepper, as well as X. euvesicatoria and X. perforans in both tomato and pepper in the state, with ~60% of all samples testing positive for copper resistance.

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Copper resistance in bacterial leaf spot of tomato and pepper crops has been detected at a high level in New Jersey the past few summers. While not surprising, copper resistance has been known to develop for decades now. Copper applications for the control of bacterial diseases in many crops has been a mainstay for decades now and is often applied in weekly protectant fungicide programs. With help from Dr. Nrupali Patel and Dr. Don Kobayashi, bacteriologists in the Department of Plant Biology located on the New Brunswick campus, a (NJ-VGA funded) survey was initiated to determine which species of bacterial leaf spot are most prevalent in New Jersey tomato and pepper crops. Bacterial leaf spot can be caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Currently, there are four races of BLS found in tomato (T1-T4; one for each of the 4 species stated above) and eleven races found in pepper (0-10). Differential tests in southern New Jersey using various bell pepper lines over the past 15 years has suggested that the number of races of BLS in pepper has increased over time; with all races present in the State to date. Lab testing results from samples collected from the small number of NJ vegetable farms the last three summers has shown the presence of X. euvesicatoria in pepper, as well as X. euvesicatoria and X. perforans in both tomato and pepper in the state, with ~60% of all samples testing positive for copper resistance.

[Read more…]

Copper resistance has been detected in bacterial leaf spot of tomato and pepper and in Pseudomonas chicorii, the causal agent of bacterial leaf spot in basil, in New Jersey. While not surprising, copper resistance has been known to develop for decades now; however, this is the first time it has been confirmed in vegetable crops in New Jersey. [Read more…]

Copper resistance has been detected in bacterial leaf spot of tomato and pepper and in Pseudomonas chicorii, the causal agent of bacterial leaf spot in basil, in New Jersey. While not surprising, copper resistance has been known to develop for decades now; however, this is the first time it has been confirmed in vegetable crops in New Jersey. Copper applications for the control of bacterial diseases in many crops has been a mainstay for decades now and is often applied in weekly protectant fungicide programs. In 2019 and 2020, with help from Dr. Nrupali Patel and Dr. Don Kobayashi, bacteriologists in the Department of Plant Biology located on the New Brunswick campus, a survey was begun to determine which species of bacterial leaf spot are most prevalent in New Jersey vegetable crops. Bacterial leaf spot can be caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Currently, there are four races of BLS found in tomato (T1-T4; one for each of the 4 species stated above) and eleven races found in pepper (0-10). Differential tests in southern New Jersey using various bell pepper lines over the past 15 years has suggested that the number of races of BLS in pepper has increased over time; with all races present in the State to date. Lab testing results from samples collected from the small number of NJ vegetable farms the last two summers has shown the presence of X. euvesicatoria in pepper, as well as X. euvesicatoria and X. perforans in both tomato and pepper in the state, with ~50% of all samples testing positive for copper resistance.

How do you know what species of bacteria are present on your farm?

The only way to determine which species of bacteria are present in tomato or pepper crops on your farm are to have them identified through laboratory methods.

How do you know what races of the pathogen are present on your farm?

That’s a difficult question to answer. Up to now, the only way to know is through differential testing. That means planting a number of different bell peppers with varying BLS resistance packages and monitoring which cultivars develop symptoms. For example, if you detect BLS development in Aristotle X3R (which has resistance to races 1,2, & 3); then you possible have races 4-10 present on your farm. If you were to plant Turnpike in that same field and you have BLS development in it, then you possibly have race 6 or 10 present, because Turnpike has resistance to BLS races 0-5 and 7,8,9. It’s extremely important to know what races of BLS are present so you can chose the proper cultivars to grow. Choosing the proper cultivar will do two things: significantly reduce the chances of BLS development and significantly reduce the number of copper applications on your bell pepper crop. As a note, there are a few non-bell peppers available with BLS resistance packages (see 2020/2021 Commercial Vegetable Production Recommendations Guide).

How do you know if copper resistance is present on your farm? 

Growers who have used copper applications for controlling bacterial leaf spot in crops such tomato or pepper for many years should always monitor for efficacy. If you notice or have noticed a loss in copper efficacy over time, then there is a good chance copper resistance is present. Once copper resistance is detected, further applications will be unwarranted and ineffective. The only method to truly determine if copper resistance is present is through laboratory testing, however growers who pay close attention to efficacy should have a good idea if copper is still effective.

What can you do to mitigate bacterial leaf spot development on your farm?

In crops such as bell pepper, it comes down to growing cultivars with resistance to BLS and knowing what races are present on your farm. Many of the recommend commercial cultivars have varying resistance packages to the different races of the pathogen. Some cultivars, such as Paladin which has Phytophthora resistance has no resistance to BLS. Other “older” cultivars such as Aristotle X3R has resistance to races 1-3; newer cultivars such as Turnpike has resistance to races 0-5,7-9; while cultivars such as Playmaker and 9325 have resistance to 0-10 (also known as X10R cultivars). Unfortunately, BLS resistance in commercial tomato varieties are lacking, but efforts from around the world are making progress.

Moving forward in 2021.

More sampling and surveying are planned for the 2021 production season in New Jersey. Growers who are interested having tomato or pepper samples collected from their farm for species determination and copper resistance testing are encouraged to contact their county agent so arrangements can be made.

Copper resistance has been detected in bacterial leaf spot of tomato and pepper and in Pseudomonas chicorii, the causal agent of bacterial leaf spot in basil, in New Jersey. While not surprising, copper resistance has been known to develop for decades now; however, this is the first time it has been confirmed in vegetable crops in New Jersey. Copper applications for the control of bacterial diseases in many crops has been a mainstay for decades now and is often applied in weekly protectant fungicide programs. In 2019 and 2020, with help from Dr. Nrupali Patel and Dr. Don Kobayashi, bacteriologists in the Department of Plant Biology located on the New Brunswick campus, a survey was begun to determine which species of bacterial leaf spot are most prevalent in New Jersey vegetable crops. Bacterial leaf spot can be caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Currently, there are four races of BLS found in tomato (T1-T4; one for each of the 4 species stated above) and eleven races found in pepper (0-10). Differential tests in southern New Jersey using various bell pepper lines over the past 15 years has suggested that the number of races of BLS in pepper has increased over time; with all races present in the State to date. Lab testing results from samples collected from the small number of NJ vegetable farms the last two summers has shown the presence of X. euvesicatoria in pepper, as well as X. euvesicatoria and X. perforans in both tomato and pepper in the state, with ~50% of all samples testing positive for copper resistance.

How do you know what species of bacteria are present on your farm?

The only way to determine which species of bacteria are present in tomato or pepper crops on your farm are to have them identified through laboratory methods.

How do you know what races of the pathogen are present on your farm?

That’s a difficult question to answer. Up to now, the only way to know is through differential testing. That means planting a number of different bell peppers with varying BLS resistance packages and monitoring which cultivars develop symptoms. For example, if you detect BLS development in Aristotle X3R (which has resistance to races 1,2, & 3); then you possible have races 4-10 present on your farm. If you were to plant Turnpike in that same field and you have BLS development in it, then you possibly have race 6 or 10 present, because Turnpike has resistance to BLS races 0-5 and 7,8,9. It’s extremely important to know what races of BLS are present so you can chose the proper cultivars to grow. Choosing the proper cultivar will do two things: significantly reduce the chances of BLS development and significantly reduce the number of copper applications on your bell pepper crop. As a note, there are a few non-bell peppers available with BLS resistance packages (see 2020/2021 Commercial Vegetable Production Recommendations Guide).

How do you know if copper resistance is present on your farm? 

Growers who have used copper applications for controlling bacterial leaf spot in crops such tomato or pepper for many years should always monitor for efficacy. If you notice or have noticed a loss in copper efficacy over time, then there is a good chance copper resistance is present. Once copper resistance is detected, further applications will be unwarranted and ineffective. The only method to truly determine if copper resistance is present is through laboratory testing, however growers who pay close attention to efficacy should have a good idea if copper is still effective.

What can you do to mitigate bacterial leaf spot development on your farm?

In crops such as bell pepper, it comes down to growing cultivars with resistance to BLS and knowing what races are present on your farm. Many of the recommend commercial cultivars have varying resistance packages to the different races of the pathogen. Some cultivars, such as Paladin which has Phytophthora resistance has no resistance to BLS. Other “older” cultivars such as Aristotle X3R has resistance to races 1-3; newer cultivars such as Turnpike has resistance to races 0-5,7-9; while cultivars such as Playmaker and 9325 have resistance to 0-10 (also known as X10R cultivars). Unfortunately, BLS resistance in commercial tomato varieties are lacking, but efforts from around the world are making progress.

Moving forward in 2021.

More sampling and surveying are planned for the 2021 production season in New Jersey. Growers who are interested having tomato or pepper samples collected from their farm for species determination and copper resistance testing are encouraged to contact their county agent so arrangements can be made.