Basil downy mildew has been confirmed in field grown sweet basil in central New Jersey (Hunterdon County). This is the first confirmed report of BDM in the state and region this growing season. All basil growers are encouraged to scout their fields or greenhouses on a daily basis and should consider initiating a preventative fungicide program. [Read more…]
Controlling basil downy mildew in the greenhouse
Basil downy mildew (BDM) can cause significant losses in the greenhouse. Once introduced into the greenhouse it can be very difficult to manage and eliminate. In the past few years, a vast amount of research has been done on understanding BDM biology and controlling it in the greenhouse using different cultural practices. Before we get to control strategies, let’s review what we know about the pathogen.
First, basil downy mildew is an obligate parasite – meaning it needs a living host to survive. As long as basil is in production in the greenhouse there will be a potential source of inoculum. Sources of inoculum can include fresh intact leaves, but also leaves discarded and fallen on the floor or in an open garbage container. This is important for greenhouse growers who produce basil year round or growers who are looking to extend basil production to later into the fall or earlier in the spring. The simplest method to break the disease cycle would be to stop growing basil for a short period of time and keeping your greenhouse as clean as possible. This would help break the disease cycle by removing the host. Sporangia produced by BDM are short-lived. Without a host their survival is only a few hours to a few days depending on the temperature and environmental conditions. The latent period (the time between infection and symptom development) can range from 5 to 10 days depending on the temperature and environmental conditions. This informs us that plants which appear uninfected may actually be infected without symptom development. Therefore, it is critically important to remove all plants from the operation before restarting production (especially if BDM is already present). A good time to stop greenhouse production (i.e., in the mid-Atlantic region or more northern regions) would be after the first hard freeze in the fall – after the freeze kills all potential sources of inoculum that could come from sources outside the greenhouse.
Control strategies using cultural practices in the greenhouse
Reducing relative humidity in the greenhouse
Basil downy mildew requires high relative humidity (>95%) for 7.5 hrs and at least 4 hrs of leaf wetness for sporulation. Sporulation has been shown to be significantly reduced, or not capable when relative humidity is less than 85%. Thus, maintaining relative humidity below 85% in the greenhouse can significantly help reduce spore production. If this is not possible interrupting the dew cycle (i.e., leaf wetness) with 10 minute periods of drying via fanning/venting every 2 to 4 hours can help reduce spore production.
Control using light
Research has shown that infected plants kept under 24 hours of continual light are unable to sporulate, this was also shown to be temperature-dependent. The type of lighting is also important. Incandescent light was fully inhibitory at 15 to 25oC, but not 10oC. Narrow band LED illumination with red light has been shown to be more inhibitory than blue light. Thus, lighting basil during the night every few hours at short periods of 10 minutes can help reduce sporulation.
Control using fanning and ventilation
Continuous fanning during the night has been shown to dramatically reduce BDM development by reducing leaf wetness (i.e., dew) and reducing relative humidity (keeping it below 95%). Recommendations from Israel are to initiate fanning when relative humidity reaches 70% in the greenhouse and to stop it when it is below 60%.
The key to controlling and mitigating BDM development in the greenhouse is controlling relative humidity and periods of leaf wetness to help reduce potential sporulation. Using a combination of cultural practices mentioned above can help reduce BDM development, but it will come at a cost to you in the form of additional hardware, temperature and relative humidity monitoring equipment and the cost of electricity. The first step in this process involves understanding where the initial source of inoculum may be coming from. Evidence for BDM being seed-borne is mixed. During the spring-summer-fall, greenhouse basil production will always be at-risk from infections coming from an outside source, including diseased seedlings you may be purchasing. Successfully breaking the BDM disease cycle (without the use of chemical inputs) in greenhouse operations has limited opportunities (e.g., in northern regions where freezing weather occurs). This can only occur in the fall, after freezing weather which can kill all outside sources of inoculum and by not carrying over infected plant material into the winter season, thus the need for a basil-free period during the production cycle. This is especially important in small greenhouse operations that produce basil organically or without the use of chemical input.
These management practices should significantly reduce your BDM problems though will require more of your attention and potentially additional equipment and supplies. Coupling best management practices with new downy mildew resistant basil varieties will further provide protection to you. Try the new basil downy mildew resistant varieties including Rutgers Obsession DMR, Rutgers Devotion DMR, Rutgers Passion DMR, and Rutgers Thunderstruck DMR or other DMR resistant sweet basils such as Prospera, and see which ones work best for you.
For information on Rutgers DMR sweet basils, where to purchase seed, as well as control strategies, and ongoing research efforts please follow the Rutgers basil downy mildew breeding program on Instagram at #Rutgersbasil.
Resources:
Tracking basil downy mildew in the US
Fungicides for the control of BDM
Controlling basil downy mildew in the greenhouse
Authors: Andy Wyenandt and Jim Simon, Department of Plant Biology, Rutgers University
Preparing for basil downy mildew in the field in 2024
For over a decade, basil downy mildew (BDM) has caused significant losses in basil grown in organic and conventional field and greenhouse production across the United States. At the time of its introduction, there were very few fungicides labeled for its control making it nearly impossible to grow a successful crop in many areas of the country. [Read more…]
Vegetable Disease Update: 08-24-23
- Cucurbit downy mildew has been reported on pumpkin, butternut squash, spaghetti squash, cucumber, and cantaloupe in New Jersey. For more information on CDM control please click here.
- Pepper anthracnose is being reported in New Jersey. For more information on controlling anthracnose fruit rot please click here.
- Basil downy mildew has been reported in New Jersey.
- There have been no reports of Late blight in potato or tomato in the region to date. To follow the progress of Late blight in the US please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here. Rutgers is surveying tomato and pepper fields throughout the state this summer to help determine the makeup of the bacterial population and for copper resistance development.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- For information on diagnosing important diseases in pepper, tomato, and cucurbit crops please click on links.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Vegetable Disease Update: 07-29-23
- Basil downy mildew has been reported in New Jersey.
- Rhizoctonia root rot has been reported in tomato and other vegetable crops.
- Phomopsis and Phytophthora fruit rot has been reported in eggplant.
- Collar rot has been reported on tomato. For more information please click here.
- Pythium cottony leak has been reported on pepper. For more information on controlling Pythium and Phytophthora please click here.
- Pepper anthracnose has been reported in southern New Jersey. For more information on controlling anthracnose fruit rot please click here.
- Cucurbit downy mildew has been reported on cucumber and cantaloupe in New Jersey with more being reported on the East Coast and Ontario, Canada. For more information on CDM control please click here.
- Blackleg has been reported on potato in New Jersey.
- There have been no reports of Late blight in potato or tomato in the region to date. Late blight has been reported in Ontario, Canada. To follow the progress of Late blight in the US please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here. Rutgers is surveying tomato and pepper fields throughout the state this summer to help determine the makeup of the bacterial population and for copper resistance development.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Southern blight has been reported on pepper.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- For information on diagnosing important diseases in pepper, tomato, and cucurbit crops please click on links.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Vegetable Disease Update: 07-22-23
- Collar rot has been reported on tomato. For more information please click here.
- Pythium cottony leak has been reported on pepper. For more information on controlling Pythium and Phytophthora please click here.
- Pepper anthracnose has been reported in southern New Jersey. For more information on controlling anthracnose fruit rot please click here.
- Cucurbit downy mildew has been reported on cucumber and cantaloupe in southern New Jersey with more being reported on the East Coast and Ontario, Canada. For more information on CDM control please click here.
- Blackleg has been reported on potato in New Jersey.
- There have been no reports of Late blight in potato or tomato in the region to date. Late blight has been reported in Ontario, Canada. To follow the progress of Late blight in the US please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here. Rutgers is surveying tomato and pepper fields throughout the state this summer to help determine the makeup of the bacterial population and for copper resistance development.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Southern blight has been reported on pepper.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- For information on diagnosing important diseases in pepper, tomato, and cucurbit crops please click on links.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.