Winter on-farm food safety trainings are currently being offered throughout the state. Third party audit, Good Agricultural Practices, and opportunities for writing a farm food safety plan are offered this winter. Registration is required!
We are no longer offering the certificate based training for the Food Safety Modernization Act Produce Rule, and are waiting on the FDA to release their approved training materials. The FSMA trainings will most likely be held starting in the fall of 2016. All scheduled on-farm food safety trainings will include an overview of the FSMA so that you can better understand the regulations and its implications for your produce operation.
