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Food Safety

On-Farm Food Safety Posts

Recent Articles

Free Webinar: Strategies to Help Ag Producers Plan During the COVID-19 Crisis

January 14, 2021

Quality Loss Adjustment (QLA) Program Now Available for Eligible Producers Affected by 2018, 2019 Natural Disasters

January 7, 2021

Harmonized Audit From Start To Finish – January 19, 2021

January 7, 2021

Ask the Experts

Dr. Wes Kline,
On-Farm Food Safety Coordinator, &
Meredith Melendez,
Mercer County Agricultural Agent,
respond to grower questions.

On-Farm Food Safety: Document Your Plan

About Your Operation
Documenting Compliance
Potential Contamination Review
- Farm Review: Irrigation waters, Animals, Previous Land Use
Specific Procedures that Maximizes Farm Food Safety
- Field Harvest and Field Packing Activities
- Packinghouse Activities

On-Farm Food Safety Publications

Third Party Audit Manual
Third Party Wholesale Manual
Manual Forms

NJAES Event Calendar

Jan 26: Organic Turfgrass Management
Jan 26: Chicken Provencal Soup | Live Virtual Cooking Class
Jan 19: Equine Nutrition
Jan 25: Get Moving with MyPlate
Jan 28: Stress Management for Better Health and Improved Productivity
Jan 29: Deviled Eggs | Live Virtual Cooking Class

Commercial Recommendations

Commercial Blueberry Pest Control Recommendations
Commercial Cranberry Pest Control Recommendations
Commercial Grape Pest Control Recommendations
Commercial Mid-Atlantic Berry Guide
Commercial Tree Fruit Production Guide
Commercial Vegetable Production Recommendations
EB-237: Pest Management Recommendations for Field Crops
Disease Control Recommendations for Ornamental Crops
Insect Control Recommendations for Shade Trees and Commercial Nursery Crops

Related Links

Contact Information
Rutgers Ag Forecast
NEWA: Weather-Pest Forecasting
Crop Insurance Education
Who to Call for Wildlife Damage

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Reader Support
Rutgers Cooperative Extension,
a unit of NJAES

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