To register for the program, go to rutgersonfarmfoodsafety.eventbrite.com. The closing date to register is Tuesday, March 2nd
10:00-10:30 Microbial Life and Biofilms
10:30-11:00 FSMA PSR Inspection Update
11:05-11:50 Building a One-Way Street: Backflow Prevention
11:50-12:15 Cleaning and Disinfection- What have we learned from Covid-19?
