Organic Farm Advisory

The Plant & Pest Advisory serves NJ growers by reporting on important pests and recommending responses that are grounded in reproducible trials.

Articles in this section contain information helpful to the NJ commercial organic grower.

Sharing organic practice trial results between land-grant universities is a cost effective way to create a common knowledge base built on the strengths of individual programs. In the sidebar, find institutions with programs in organic agriculture which augment knowledge developed at the Rutgers New Jersey Ag Experiment Station.

Rutgers Cooperative Extension Field Guides: These concise guides help with decision making from pre-planting to harvest. For each crop listed, learn what pests to proactively look for as the season progresses, how to look for them, and when to take action.

Field Guide List

May 31, 2015

Wet Weather and Strawberry Fruit Rots

Wet weather is expected to come in during the first part of the week and linger around for most of it. Now that strawberries are in full production growers need to pay close attention to fruit rots such as anthracnose and botrytis. Overipe or unharvested mature berries left in commercial or u-pick fields can act as sources of inoculum for both pathogens. Importantly, both pathogens can develop and spread rapidly under wet, rainy conditions and the appropriate protectant fungicides need to be applied ahead of any inclement weather.

Botrytis, or grey mold, on mature strawberry fruit. Botrytis can develop and spread rapidly under cool, wet conditions.

Botrytis, or grey mold, on mature strawberry fruit. Botrytis can develop and spread rapidly under cool, wet conditions.


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Filed Under: Organic Production, Vegetable Crops Tagged With:
May 28, 2015

Veg IPM Update: Week Ending 5/27/15

Sweet Corn

European corn borer map May 27, 2015

European corn borer map
May 27, 2015

European corn borer (ECB) adults are being captured with increasing frequency now. Areas of highest activity now include parts of Hunterdon and Morris counties (see ECB map). Within the past 3 days, IPM personnel have found low level ECB infestations in some of the earliest sweet corn plantings. At present, reports of feeding are from Ocean and Somerset counties, however it is likely that feeding is occurring in many early plantings to the south.
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Filed Under: Organic Production, Vegetable Crops
May 25, 2015

Vegetable Disease Update – 5/25/15

Pepper 

Bacterial leaf spot – Symptoms of bacterial leaf spot on pepper leaves include small, brown water-soaked lesions that turn brown and necrotic in the centers. Spots may coalesce and form large blighted areas on leaves and premature defoliation can occur. On fruit, brown lesions can form which have a roughened, cracked wart-like appearance. High temperatures, high relative humidity and rainfall favor Bacterial spot development. Loss from Bacterial spot can be reduced somewhat by maintaining high levels of fertility, which will stimulate new growth. Applying a fixed copper (M1) at labeled rates or may help suppress spread. Quintec (quinoxyfen, 13) at 6.0 fl. oz/A is now labeled for the suppression of bacterial leaf spot in pepper in the mid-Atlantic region. Please see the 2015 New Jersey Commercial Vegetable Production Recommendations Guide for more information. [Read more…]

Filed Under: Organic Production, Vegetable Crops
May 20, 2015

Veg IPM Update: Week Ending 5/20/15

Sweet Corn

Click to View

Click to View

European corn borer (ECB) adults are being captured with increasing frequency now. At the present, areas of highest activity include Burlington and Warren counties (see ECB map). Cooler nights for later this week may suppress catches for the next several days.

Most early sweet corn plantings are too young to support ECB larval infestations. However, over the next two weeks we should begin to see feeding in the most advanced plantings. Be sure to begin monitoring the earliest plantings for ECB feeding while they are still in the whorl stage. For detailed information see:

 

The highest nightly ECB catches for the previous week are as follows:
Belvidere 2 Allamuchy 1 Port Colden 1
Blairstown 2 Califon 1 Sergeantsville 1
Denville 2 Centerton 1 Tabernacle 1
Medford 2 Pedricktown 1 Woodstown 1

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Filed Under: Organic Production, Vegetable Crops
May 17, 2015

Vegetable Disease Update – 5/17/15

Pepper

 
Bacterial leaf spot – Symptoms of bacterial leaf spot on pepper leaves include small, brown water-soaked lesions that turn brown and necrotic in the centers. Spots may coalesce and form large blighted areas on leaves and premature defoliation can occur. On fruit, brown lesions can form which have a roughened, cracked wart-like appearance. High temperatures, high relative humidity and rainfall favor Bacterial spot development. Loss from Bacterial spot can be reduced somewhat by maintaining high levels of fertility, which will stimulate new growth. Applying a fixed copper (M1) at labeled rates or may help suppress spread. Quintec (quinoxyfen, 13) at 6.0 fl. oz/A is now labeled for the suppression of bacterial leaf spot in pepper in the mid-Atlantic region. Please see the 2015 New Jersey Commercial Vegetable Production Recommendations Guide for more information.
[Read more…]

Filed Under: Organic Production, Vegetable Crops
May 13, 2015

Veg IPM Update: Week Ending 5/13/15

Sweet Corn

ECB-5-13-2015

ECB May 13, 2015
Click to View

The black light trap network has been deployed and is being monitored by IPM Program personnel. The corn earworm (CEW) pheromone trap network is currently being deployed. As adult European corn borer (ECB) and CEW begin to arrive in traps, population maps of these pests will be published in the Plant and Pest Advisory on a weekly basis. Additionally, maps of the brown marmorated stink bug (BMSB) will also appear in this publication.

A few European corn borer (ECB) adults have been captured in New Jersey over the past week. At this time, the highest number of moths captured has been from Salem County (see ECB map). As warmer weather becomes consistent, catches should increase across the state. Night time temperatures in the low 50°F range or lower will cause catches to develop more slowly. Larval infestations should not occur for some time yet. We will first see a significant increase in the number of traps registering catches. [Read more…]

Filed Under: Organic Production, Vegetable Crops