Weed Control in matted row strawberries relies heavily on controlling weeds with preemergence herbicides and postemergence herbicides. Weeds are effectively controlled before they germinate or as small seedling growing vegetatively (before flowering). Late winter or early spring after the soil has thawed and winter annual broadleaf weeds have broken dormancy, but before strawberries begin to grow, is a key time for herbicide application. [Read more…]
Vegetable Crops Edition
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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Organic Production: Suppressing Soil-borne Pathogens
Pathogens such as Fusarium, Pythium, Phytophthora, Thielaviopsis and Rhizoctonia that cause pre- and post-emergent damping-off can cause serious problems in organic (and conventional) transplant production.
The key to controlling and/or suppressing damping-off pathogens with biological controls is keeping the biological populations high and continually present on root surfaces of the host, and by following good cultural practices. [Read more…]
Weed Control in Spring Seeded Spinach
Spring seeded spinach weed control recommendations are limited to Ro-Neet (if available) and Dual Magnum.
[Read more…]
Weed Control in Overwintered Spinach
Overwintered spinach weed control requires the control of several troublesome winter annual weeds, including chickweed species, mustard species, henbit, and annual bluegrass.
The only postemergence broadleaf herbicide currently recommended and available for use in spinach is Spin-Aid. The rate range for Spin-Aid is 3 to 6 pints per acre, for the control of seedling annual broadleaf weeds.
[Read more…]
Bacterial Leaf Spot Update
Last summer a pepper differential trial was done near Vineland, NJ to help determine if new races of bacterial leaf spot (BLS) were present in the area. At least 11 races of BLS have been identified to date.
…look at ways to detect the presence of BLS susceptibility on your farm. Run your own internal “tests”: plant a few cultivars with known BLS resistance and take note which ones develop symptoms. Be ready to adopt cultivars with a larger BLS resistance package.
Understanding Damping-off Pathogens
Damping-off is caused by a number of important vegetable pathogens and is very common during transplant production and early-spring. Damping-off can kill seedlings before they break the soil line (pre-emergent damping-off) or kill seedlings soon after they emerge (post-emergent damping-off). Common pathogens that cause damping-off include Pythium, Phytophthora, Rhizoctonia and Fusarium spp.
It is extremely important to know which pathogen is causing the damping-off problem and which fungicide to properly apply.