Last fall we collected seed from Palmer amaranth plants in Delaware and Wicomico County, Maryland and tested them for resistant to both glyphosate or ALS-inhibiting herbicides (Group 2). A few of the samples tested positive for resistance to both glyphosate AND ALS-herbicide. We used Pursuit in the initial trials, but past experience indicates that these biotypes are resistant to many other herbicides in this family. See the table below for list of common ALS herbicides in the region. [Read more…]

We recorded 56-58°F temperatures from soils in various Central Jersey commercial vegetable fields on April 15 –Tax Day– just before the recent multi-day cold front rolled in. The good news is 56-58°F was higher than I anticipated.
What do soil temperatures have to do with your early vegetable seedlings?

• Mean spring soil temperatures determine early root growth and crop development.
• By tracking spring soil temperatures from your fields you’ll become a more profitable farmer.
• Matching your earlier warming fields to tolerant seedlings of vegetables found in the table below is worthwhile.

[Read more…]

If you are planting a new field of asparagus or getting ready to harvest emerging spears, here are some thoughts:

Are you planting 1-year old crowns or did you seed cell trays and are going to plant seedlings? Remember, 1 year old crowns are planted and not harvested that year. In the second year, only harvest the field for 2 weeks. The third year you can being harvesting for a 6-8 week period after the crowns mature. If planting seedlings, do not harvest the year of planting or the year after. Then in the 3rd year harvest for 2 weeks, and after 4 years begin the 6-8 week cutting period.

Prolonged harvest seasons that go longer than 8 weeks can stress the plant that could lead to root and crop rot development. In addition to quality decline of fields, drought stress, pest pressure and inadequate fertility can cause poor vigor and yield loss. For more information on commercial asparagus production see the 2014 Commercial Vegetable Production Recommendations fro New Jersey.

Early season sweet corn damage from seedling insects is easily underestimated since it happens underground. By the time spotty, inconsistent stands or dying seedlings are observed, it is too late for control. Over the years, I’ve gathered tips especially applicable to the cold, wet spring we are experiencing:

Photo: Mariusz Sboieski, Bugwood.org

• The cold weather is keeping soil temperature below the desired range for good germination. The longer seed remains in the ground before emerging, the more time seed is susceptible to seed corn maggots and wireworms. In addition, experts are warning us not to count on this winter’s brutal, low temperatures to reduce pests.
• Be wary of planting untreated seed. Using untreated seed in check rows in our Rutgers 2011 sweet corn trials resulted in pitiful 28% stands. Most sweet corn seed is now commercially treated before you receive it. Common treatments may include Cruiser, Gaucho, Poncho (these extend protection to early flea beetles), Lorsban or various other branded combination treatments. If your seed is untreated, you can use a hopper box treatment of Concur or Latitude or, at-planting soil-applied treatments with Counter to help suppress early pests. Consult page F178 in the 2014 Commercial Vegetable Recommendations.

Dig around some emerging sweet corn plants; you might be surprised at what you find!