Anthracnose and Alternaria leaf blight can become problematic in cucurbit crops during long periods of wet, humid weather. Both can cause significant losses if not controlled properly. With the production season in full swing, now is a good time to review a few of these important diseases. [Read more…]
May 25, 2021 Andy Wyenandt
Identifying and controlling botrytis in high tunnel and greenhouse tomato production
Botrytis, or gray mold, caused by the fungus, Botrytis cinerea, can cause significant losses in high tunnel and greenhouse tomato production if not controlled properly. The pathogen can rapidly spread during periods when structures are closed and when relative humidity remains high for long periods of time. This often occurs when outside weather remains cool and damp while heating is needed. Gray mold is favored by temperatures from 64° to 75°F and requires only high humidity (not leaf wetness) to become established. The pathogen has a large host range and once established in an enclosed structure it can be very difficult to control (UMASS). The fungus can survive/overwinter as mycelia or sclerotia in plant debris and in organic soil matter (NCSU).
May 25, 2021 Andy Wyenandt
Identifying white mold in tomato production
White mold, or timber rot, is caused by the soil-borne fungal pathogen, Sclerotinia sclerotiorum.
High tunnel tomato plant with main stem infected by white mold.
The photo on right shows a high tunnel tomato plant with main stem infected by white mold. Over time the entire plant will slowly collapse looking similar to a wilt or root rot pathogen as the water supply is cut off to the plant.
White mold is common and once introduced into a field or high tunnel it can very difficult to control. The pathogen produces black sclerotia on the surface and inside infected stems. Sclerotia, if they make their way back into the soil, can survive for years causing significant problems.
Infected stems will turn a light brown color and dry up becoming brittle. If the main stem is infected the entire plant will collapse looking like a wilt or root rot issue.
Under hot, humid conditions white fungal growth will develop on the surface of the stems and in some cases sclerotia will develop on the outside of the stem. Breaking open the stem will reveal numerous black sclerotia.
All infected plants and or plant material need to be removed immediately and disposed of properly. Preventative protectant fungicide programs beginning at flowering will help control white mold. Cool, wet weather and poor air circulation favors disease development.
There are a number of control options for conventional and organic growers listed in Table E-11 in the 2022/2023 mid-Atlantic Commercial Vegetable Production Recommendations Guide.
Tomato stem infected by white hold. Note the fungal growth on the surface of the stem.
White mold of tomato. Note the black sclerotia developing inside the brittle stems.
May 24, 2021 Andy Wyenandt
Identifying and controlling leaf mold in high tunnel & greenhouse tomato production
Leaf mold occasionally appears in high tunnel or greenhouse tomato production in New Jersey. However, under ideal conditions the disease will develop in field-grown crops. The fungus will cause infection under prolonged periods leaf wetness and when relative humidity remains above 85%. If relative humidity is below 85% the disease will not occur. Therefore, the proper venting of high tunnels and greenhouses on a regular basis is important. The pathogen can survive (overwinter) as a saprophyte on crop debris or as sclerotia in the soil. Conidia (spores) of the fungus can also survive up to one year in the soil.
Symptoms of leaf mold on infected tomato plant. Note bright yellow leaves and olive-green spores developing on undersides of leaves.
May 24, 2021 Andy Wyenandt
Preparing for cucurbit downy mildew
In 2004, cucurbit downy mildew re-emerged in the US with a vengeance causing significant losses in cucurbit production. In most years prior to this, concern for CDM control was minimal, since the pathogen arrived late in the growing season (in more northern regions), or the pathogen caused little damage, or never appeared. After 2004, with significant losses at stake, and with very few fungicides labeled for its proper control, CDM became a serious threat to cucurbit production. Importantly, at the time, cucumber varieties with very good levels of CDM resistance were no longer resistant, suggesting a major shift in the pathogen population. Research done over the past 15 years has led to a better understanding of the pathogen. Recent research has determined that the CDM falls into two separate clades: Clade I and Clade II. [Read more…]
May 21, 2021 Andy Wyenandt
Quick reviews of fungicide chemistries, FRAC groups, and fungicide resistance management
For a quick review on fungicides, FRAC groups, and managing fungicide resistance development please click on the links below.
Using tank mixes and fungicide rotations and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides.
