Andy Wyenandt

This is an archive of Dr. Wyenandt's posts on the Plant and Pest Advisory.

Potato Disease Forecasting Report 5-14-13 (updated)

5-14-13 Potato Report Updated report. Sorry folks, the information at the bottom of the original 5/14/13 report was not intended. No reports of Late blight in NJ.

Welcome to the new potato report for 2013! As always, we will be tracking DSVs for Late blight development and calculating P-days for initiating the first early blight fungicide application. Remember the threshold for P-days is 300! Once 300 P-days is reached for your location early blight fungicide applications should be initiated.

Protecting against Pythium and Phytophthora blight

With the wet weather we’ve experienced in New Jersey over the weekend and the warm temperatures to follow this coming week Phytophthora blight (P. capsici) and Pythium are likely to start showing up in pepper, tomato, and cucurbit fields. [Read more…]

Vegetable Diseases of the Week – 5/17/13

  • Cabbage
  • Strawberry
  • Processing Tomato Transplants

White Mold on Cabbage

White Mold of Cabbage

Note white fungal growth and
black sclerotia developing at plant base.

[Read more…]

Vegetable Disease Update – 5/17/13

This past week there were a few reported cases of bacteria causing problems in tomato transplants, along with an isolated case of pith necrosis from the field as well as bacteria causing issues in strawberry.  There have been no reports of late blight or cucurbit downy mildew in the region to date. [Read more…]

Controlling Basil Downy Mildew

by Kathryn Homa1,2, Robert Pyne1, Bill Barney2, Andy Wyenandt1, and Jim Simon1
Department of Plant Biology and Pathology, 1Rutgers University; 2IR-4 Program

Sweet basil (Ocimum basilicum) is an economically important fresh culinary herb grown in the United States.  In fall of October 2007, a new disease of basil, downy mildew (Peronospora belbahrii) was first reported in FL.  [Read more…]

Understanding the Strobilurin Fungicides (FRAC code 11)

The strobilurin, or QoI fungicides (FRAC code 11) are extremely useful in controlling a broad spectrum of common vegetable pathogens. You may know some of strobilurins as azoxystrobin (Quadris), trifloxystrobin (Flint), pyraclostrobin (Cabrio), or Pristine (pyraclostrobin + boscalid, 11 + 7). [Read more…]