This certificate online class is our last food safety program of the season, so if your auditors or buyers are requiring you to take food safety training and you have not done so for the 2024 season this is the class for you.
What you will learn:
- How to Verify that Your Cleaning and Sanitizing Programs are Effective
- What are Hazards and What are Risks
- What the New Jersey Department of Agriculture is Seeing on Audits and How You Can Prepare
- Growers Experience with Audits, a round table discussion
If you have any questions, contact Jenn Matthews at (609) 675-4221
Deadline to Register is March 4, 2024
