2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations now available

The 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations guide is now available FREE on-line or can be purchased in hardcopy form through your county agricultural office in New Jersey. The complete 2020/2021 Vegetable Production Recommendations guide or specific sections can be downloaded depending on your production needs.

In 2019 alone, sections of the production guide were downloaded over 20,000 times by stakeholders in the state, region, and elsewhere.

Just in case you were wondering. Here’s the list and breakdown:

Section – download numbers:

Preface – 117

General Production Recs – 204

Soil and Nutrient Management – 545

Irrigation Management – 127

Pesticide Safety – 255

Pest Management – 260

Resources and Records – 98

Crop Sections:

Asparagus – 602

Beans – 1454

Beets – 318

Carrots – 221

Celery – 201

Cole Crops – 914

Cucumber – 1214

Eggplant – 949

Garlic – 217

Greens – 148

Horseradish – 147

Leeks – 270

Lettuce, Endive, and Escarole – 500

Muskmelons and Mixed Melons – 1365

Okra – 168

Onions – 935

Parsley – 224

Parsnips – 111

Peas – 792

Peppers – 510

Potatoes – 1618

Pumpkins – 791

Radishes, Rutabagas, and Turnips – 442

Specialty Vegetables – 272

Spinach – 235

Strawberries – 1120

Summer Squash – 444

Sweet Corn – 885

Sweet Potatoes – 713

Tomatoes – 905

Watermelons – 1475