The 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations guide is now available FREE on-line or can be purchased in hardcopy form through your county agricultural office in New Jersey. The complete 2020/2021 Vegetable Production Recommendations guide or specific sections can be downloaded depending on your production needs.
In 2019 alone, sections of the production guide were downloaded over 20,000 times by stakeholders in the state, region, and elsewhere.
Just in case you were wondering. Here’s the list and breakdown:
Section – download numbers:
Preface – 117
General Production Recs – 204
Soil and Nutrient Management – 545
Irrigation Management – 127
Pesticide Safety – 255
Pest Management – 260
Resources and Records – 98
Crop Sections:
Asparagus – 602
Beans – 1454
Beets – 318
Carrots – 221
Celery – 201
Cole Crops – 914
Cucumber – 1214
Eggplant – 949
Garlic – 217
Greens – 148
Horseradish – 147
Leeks – 270
Lettuce, Endive, and Escarole – 500
Muskmelons and Mixed Melons – 1365
Okra – 168
Onions – 935
Parsley – 224
Parsnips – 111
Peas – 792
Peppers – 510
Potatoes – 1618
Pumpkins – 791
Radishes, Rutabagas, and Turnips – 442
Specialty Vegetables – 272
Spinach – 235
Strawberries – 1120
Summer Squash – 444
Sweet Corn – 885
Sweet Potatoes – 713
Tomatoes – 905
Watermelons – 1475
