Rutgers Cooperative Extension
Pepper Anthracnose
In recent years, pepper anthracnose caused by Colletotrichum spp. has become a significant problem on some farms in southern New Jersey.
Unlike in tomato, where symptoms are only present in mature (red) fruit, pepper anthracnose can infect pepper fruit at any growth stage. [Read more…]
Click to View | Download Report 7-26-16
Potato Disease Forecasting Report
We will be tracking DSVs for Late blight development and calculating P-days for initiating the first early blight fungicide application.
The first late blight fungicide application is recommended once 18 DSVs accumulate from green row. Green row typically occurs around the first week in May in southern NJ. An early season application of a protectant fungicide such as mancozeb (Dithane, Manzate, Penncozeb) or Bravo (chlorothalonil) as soon the field is accessible is suggested. Please be vigilant and keep a look out for suspect late blight infections on young plants. No late blight has been reported in our region to date.
Remember the threshold for P-days is 300! Once 300 P-days is reached for your location early blight fungicide applications should be initiated. Growers who are interested in using this model should chose the location above that is closest in proximity to their farming operation and should regularly check the Cornell NEWA website (http://newa.cornell.edu/) where this information is compiled from. Click on Pests Forecasts from the menu, select your weather station, and click on tomato diseases, set accumulation start date and a table of daily and total DSVs will be generated.
Disease severity values (DSVs) for early blight, septoria leaf spot, and tomato anthracnose development are determined daily based on leaf wetness (due to rainfall, dew) and air temperature.
On a daily basis DSV values can range from 0 to 4 where 0 = no chance for disease development to 4 = high chance for disease development.
DSVs are accumulated during the production season.Fungicide applications are based on an individually determined DSV threshold. The first fungicide application for the control of these three diseases is not warranted until 35 DSVs have accumulated from your transplanting date. After that, growers can base fungicide applications on different DSV thresholds.
Reports generated by Ryan Tirrell
Rutgers, The State University of New Jersey
‘Reba’ potato seed (lot # 2015-3100460-022, Elite 3) certified by the Canadian Food Inspection Agency (CFIA), Grand Falls office in New Brunswick has tested positive for Dickeya dianthicola in New Jersey this summer. The same lot of seed was also shipped to PA. This is the first report of potato testing positive for Dickeya dianthicola in NJ from a Canadian source. Importantly, Dickeya-infested ‘Reba’ seed has also been shipped from different sources in Maine to multiple states in the mid-Atlantic region this year. All potato growers are encouraged to scout fields and report any suspect plants/tubers. The best method for keeping your potato operation Dickeya-free is to adopt your own 0% Dickeya-tolerance policy.
Click to View | Download Report 7-22-16
Potato Disease Forecasting Report
We will be tracking DSVs for Late blight development and calculating P-days for initiating the first early blight fungicide application.
The first late blight fungicide application is recommended once 18 DSVs accumulate from green row. Green row typically occurs around the first week in May in southern NJ. An early season application of a protectant fungicide such as mancozeb (Dithane, Manzate, Penncozeb) or Bravo (chlorothalonil) as soon the field is accessible is suggested. Please be vigilant and keep a look out for suspect late blight infections on young plants. No late blight has been reported in our region to date.
Remember the threshold for P-days is 300! Once 300 P-days is reached for your location early blight fungicide applications should be initiated. Growers who are interested in using this model should chose the location above that is closest in proximity to their farming operation and should regularly check the Cornell NEWA website (http://newa.cornell.edu/) where this information is compiled from. Click on Pests Forecasts from the menu, select your weather station, and click on tomato diseases, set accumulation start date and a table of daily and total DSVs will be generated.
Disease severity values (DSVs) for early blight, septoria leaf spot, and tomato anthracnose development are determined daily based on leaf wetness (due to rainfall, dew) and air temperature.
On a daily basis DSV values can range from 0 to 4 where 0 = no chance for disease development to 4 = high chance for disease development.
DSVs are accumulated during the production season.Fungicide applications are based on an individually determined DSV threshold. The first fungicide application for the control of these three diseases is not warranted until 35 DSVs have accumulated from your transplanting date. After that, growers can base fungicide applications on different DSV thresholds.
Reports generated by Ryan Tirrell
Rutgers, The State University of New Jersey
Dickeya dianthicola has been reported in potato in Rhode Island this summer. This makes it the 11th state this summer to report the pathogen in potato. The pathogen has also been detected in NJ, MA, DE, PA, MD, VA, NC, WV, and FL this year. All potato growers, crop consultants, scouts, industry representatives, and Extension personnel in states which grow potatoes should remain vigilant by scouting their fields for Dickeya symptoms on a regular basis and by submitting any suspect samples for diagnostic testing. Additionally, in recent days and weeks there has been a lot of misinformation circulating (both written and in person) about the pathogen – Dickeya, its biology, potential sources of the inoculum, and much more. All potato growers when deciding on where and from whom to buy their seed from next year need to do their own due diligence, talk with other growers [(especially those who have had the unfortunate experience with Dickeya and have received infested lot(s)] and to speak with their local Extension Service to find out the facts to help them make the appropriate decisions to avoid problems. The best method for keeping Dickeya off of your potato farm and to avoid potential loses is to adopt your own zero-tolerance policy for the disease.
For more information on Dickeya please see the following articles posted online – source(s) of information:
Dickeya: A new potato disease – Growing Produce
Blackleg is Once Again Being Observed in Potato Fields Across the Mid-Atlantic Region – Penn State University
Update on Dickeya detections in potato – University of Delaware
Dickeya Blackleg: New potato disease causing major impact. – Cornell University
Watch for Dickeya – a new potato disease – The Ohio State University
High security Aroostook farm advances tater technology. – Maine Potato Board
Slowing Dickeya, other pathogens in Canada. – North Dakota State University
Dickeya: A new threat to potato production in North America. – SPUDsmart
Dickeya is coming. – University of Wisconsin/North Dakota State University
Maine ‘Ground Zero’ for new potato disease. – Maine Department of Ag.
Maine seed potato growers looking to protect brand against disease. Maine Department of Ag./Maine
