Late blight (US23) was confirmed on tomato in a small, retail greenhouse operation in western Maryland (Garrett Co.) today. This is the first report of Late blight on tomato or potato this growing season. US23 has been the most prevalent genotype found in the region the last few years and can infect tomato or potato. While the current report not an immediate threat to NJ, all tomato and potato growers should scout fields on a regular basis as long as wet weather pattern continues. At this time, general protectant fungicide programs that have been initiated will help protect against Late blight. Importantly, in order for Late blight to appear this early in our region it must either have survived on an infested potato tuber left in the field or in a cull pile. For more information on the control of late blight please see the 2016 Mid-Atlantic Commercial Production Recommendations Guide.
Leaf Mold in Tomato
Leaf mold (formerly Fulvia fulva) has been confirmed in field-grown tomatoes in Cape May County.
Leaf mold occasionally appears in high tunnel or greenhouse tomato production in New Jersey. However, under ideal conditions the disease will develop in field-grown crops. The fungus will cause infection under prolonged periods leaf wetness and when relative humidity remains above 85%. If relative humidity is below 85% the disease will not occur. The pathogen can survive (overwinter) as a saprophyte on crop debris or as sclerotia in the soil. Conidia (spores) of the fungus can also survive up to one year in the soil.
Symptoms of leaf mold on infected tomato plant. Note bright yellow leaves and olive-green spores developing on undersides of leaves.
White Mold in Greenhouse & High Tunnel Tomato
White mold, or timber rot, caused by the soil-borne fungal pathogen, Sclerotinia sclerotiorum, was found this past week in a high tunnel.
High tunnel tomato plant with main stem infected by white mold.
White mold is common and once introduced into a field or high tunnel it can very difficult to control. The pathogen produces black sclerotia on the surface and inside infected stems. Sclerotia, if they make their way back into the soil, can survive for years causing significant problems.
Infected stems will turn a light brown color and dry up becoming brittle. If the main stem is infected the entire plant will collapse looking like a wilt or root rot issue.
Under hot, humid conditions white fungal growth will develop on the surface of the stems and in some cases sclerotia will develop on the outside of the stem. Breaking open the stem will reveal numerous black sclerotia.
All infected plants and or plant material need to be removed from the greenhouse or high tunnel immediately and disposed of properly. Preventative protectant fungicide programs beginning at flowering will help control white mold. Cool, wet weather and poor air circulation favors disease development.
Tomato stem infected by white hold. Note the fungal growth on the surface of the stem.
White mold of tomato. Note the black sclerotia developing inside the brittle stems.
Early-season Pythium and Phytophthora Control in Pepper and Tomato Crops
“What should I do to help prevent Pythium and Phytophthora in my pepper and tomato crops early in the season?” is a question most often asked this time of year. In the past, the answer was simple. Apply mefenoxam (Ridomil Gold SL, Ultra Flourish, 4) or metalaxyl (MetaStar, 4). Problem solved, right?
Not exactly, with resistance development in Phytophthora (P. capsici) to both mefenoxam and metalaxyl, the correct answer isn’t as simple anymore. It’s important to remember that both chemistries will work very well as long as resistance hasn’t been detected on your farm. How do you know if you have resistance? The easiest way is to follow efficacy. [Read more…]
Late Blight Still Active on Tomato
Late blight was confirmed in a homeowner garden today near Clementon, NJ (Camden County) and here at the Rutgers research station near Bridgeton, NJ (Cumberland County). This is a good reminder that as long as weather conditions are conducive, the threat of late blight in the state and region will continue until the first killing frost.
All abandoned tomato fields need to be destroyed either by mowing, discing under, or sprayed with a herbicide such as gramoxone to kill all living foliage. This is especially important if protectant fungicide programs have been discontinued. Homeowners can simply pull plants and put in their compost pile or discard in the trash.
Internal Fruit Rot in Tomato
A fresh market tomato from a home owner garden was dropped off the other day with some strange internal rot. The internal rot (photo 1) was most likely caused by water accumulating in areas immediately around the stem and as the fruit developed growth cracks (photo 2). This allowed for opportunistic fungi and bacteria into infect the fruit causing the internal rot. As it turned out the home owner was using sprinklers to water their garden.
As the season continues into the late fall, it might be worthwhile to slice up one or more of your tomato varieties that are prone to growth cracks around the stem just to check if this is happening in your operation – especially with heavy dews and the wet weather we have had recently.
Photo 1: Internal Fruit Rot
Photo 2: Growth Cracks
