Recommendations for Neopestalotiopsis control in fall planted strawberries

A new article by Dr. Phil Brennan (University of Georgia) from the Strawberry News website (UGA) has been published with information compiled by Dr. Guido Schnabel (Clemson University) and Dr. Bill Cline (North Carolina State) on managing fall-planted strawberries with the known presence of Neopestalotiopsis. New Jersey growers who may have purchased strawberry plants this fall from sources with known Neopestalotiopsis issues need to be proactive in mitigating it as best they can this fall and develop a plan for the upcoming spring. For more information please click here.

For more information on diagnosing Neopestalotiopsis in strawberry please click here.

Neopestalotiopsis – Something to scout for in fall-transplanted strawberry

A fungal disease has been identified in some fall-transplanted strawberry fields in New Jersey. The pathogen, Neopestalotiopsis spp., causes a leaf spot and fruit rot in strawberry. Up until recently, the pathogen was considered a secondary pathogen. However, the disease has been found in strawberry production in FL where leaf, fruit, petiole, crown, and root symptoms were observed, and yield was severely affected. Dieback has been up to 50% in some New Jersey plantings this fall (Fig. 1). Symptoms on infected leaves include brown to tan circular spots (Fig. 2) that under the right environmental conditions will produce numerous black pycnidia (Fig. 3). Fruit infections look similar to anthracnose fruit rot. Growers who have purchased strawberry plants this fall should scout their fields immediately and contact their County Agricultural Agent if suspect plants are found.

For more information on Neopestalotiopsis please see links below from NCSU and FL.

https://strawberries.ces.ncsu.edu/2020/09/a-new-disease-is-emerging-neopestalotiopsis-fruit-rot/

https://vegetablegrowersnews.com/news/neopestalotiopsis-fruit-rot-seen-n-florida-strawberries/

(Article for use with permission only)