A webinar to help farmers selling or desiring to sell produce to wholesale markets, restaurants, schools or grocery stores requesting documented food safety programs by the farm operation.
Date: Tuesday – May 7, 2013
Time: 12:00 Eastern/11:00 Central/10:00 Mountain/9:00 Pacific
Presenter: Paul Vossen, University of California
Presentation Topics:
- Various organisms and their potential for on-farm produce contamination
- Legal requirements for assuring food safety on the farm
- Procedures for developing a “Self Certification” document
- What it will take to pass a USDA Good Agricultural Practices audit
- Resources available.
How to Join? Please join the webinar site by clicking on:
http://msuextensionconnect.org/aginuncertaintimes
Webinar Sponsors: The Webinar is sponsored by the USDA Office of Advocacy and Outreach
Test Your Connectivity: We strongly encourage you to test your computer internet connectivity prior to the scheduled meeting time. Follow the link to test your computer at: http://msuextensionconnect.org/common/help/en/support/meeting_test.htm
For More Information: About the webinar please contact Ramiro Lobo at 858.243.4608
Point your browser to http://AgInUncertainTimes.FarmManagement.org for additional details.
