Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Spear Damage in Asparagus

Spear damage in asparagus can be caused by diseases such as Phytophthora spear and crown rot and purple spot. However, other environmental factors during the spring can damage spears as they emerge from the soil.

Freeze injury in asparagus

Fig 1a. Freeze injury in asparagus. (Photo by Tom Orton)

Freeze injury in Asparagus

Fig 1b. Freeze injury in Asparagus. Note the color of the interior of the spear. (Photo by Tom Orton)

Freeze Injury – About 10 days ago temperatures dipped well below freezing for a night or two, and combined with the higher than normal temperature this spring, some asparagus fields that had already started to produce spears were hit with injury. Affected spears will be bent/distorted and begin to breakdown and rot (Fig. 1a).

Cutting frozen spears will show the discoloration of the spear caused by the freeze (Fig. 1b).


Fig. 2. Wind damage of asparagus spears. Notice how all spears are pointed in the same direction

Wind – Periods of heavy winds during emergence will cause spears to bend.Winds can cause one side of the spear to dry out quicker than the other causing the spear to bend and point in the direction of the prevailing wind. An asparagus planting is suffering from wind damage if most of the bent spear heads in the bed are pointing in the same direction (Fig.2).

[Read more…]

Organic Production: Suppressing Soil-borne Pathogens

Pathogens such as Fusarium, Pythium, Phytophthora, Thielaviopsis and Rhizoctonia that cause pre- and post-emergent damping-off can cause serious problems in organic (and conventional) transplant production.
The key to controlling and/or suppressing damping-off pathogens with biological controls is keeping the biological populations high and continually present on root surfaces of the host, and by following good cultural practices. [Read more…]

Understanding Damping-off Pathogens in Transplant Production

Damping-off is caused by a number of important vegetable pathogens and is very common during transplant production and early-spring. Damping-off can kill seedlings before they break the soil line (pre-emergent damping-off) or kill seedlings soon after they emerge (post-emergent damping-off). Common pathogens that cause damping-off include Pythium, Phytophthora, Rhizoctonia and Fusarium spp.

It is extremely important to know which pathogen is causing the damping-off problem and which fungicide to properly apply.

[Read more…]

Pepper Weevil Concerns from Florida

In an April 4, 2016 email message from Gene McAvoy, Extension Director, Hendry County, Florida, he says that Florida pepper crops have above normal pepper weevil infestations this spring.   Strong market prices are enticing farmers to hold on to their pepper plantings longer than usual allowing weevil populations to increase.

What this may mean for New Jersey’s 2016 pepper production isn’t clear, but processors importing pepper fruit from Florida to New Jersey may increase the odds of pepper weevil infestations here. [Read more…]

2016 Fungicide Resistance Management Guidelines Available

The 2016 Fungicide Resistance Management Guidelines for Vegetable Crops is now available. This free publication, targeted to New Jersey and the surrounding mid-Atlantic region, helps vegetable growers understand and manage potential fungicide resistance development on their farm.

In order to understand and use fungicide resistance management strategies effectively, first learn how and why fungicide resistance may develop; a series of articles is available on this website.

Greenhouse Disease Management: Seed Treatment

 

Hot Water Seed Treatment Photo: Meg McGrath, Cornell

Hot Water Seed Treatment
Photo: Meg McGrath, Cornell

All seed used in transplant production, as well as any transplants brought into the greenhouse should be certified ‘clean’ or disease-free. Important diseases such as Bacterial leaf spot of tomato and pepper can cause major problems in transplant production if introduced in the greenhouse. Bacterial leaf spot of tomato and pepper can be seed-borne and infested seed can be a major source of inoculum in the greenhouse and cause problems in the field later in the growing season.

As a rule for any crop, any non-certified or untreated seed should be treated, if applicable, with a Clorox treatment, or hot-water seed treatment, or dusted to help minimize bacterial or damping-off diseases. Organic and conventional tomato growers who grow a significant number of heirloom tomatoes should consider using the hot water seed treatment to help reduce the chances for bacterial problems.

For more information on seed treatments and products labeled for use in the greenhouse please see Tables E-13 and E-14 or specific crop sections in the 2016 Mid-Atlantic Commercial Vegetable Production Recommendations Guide.