Tree Fruit Edition

Seasonal updates on insects, diseases, weeds, maturity dates and cultural practices impacting only tree fruit.
 
Subscriptions are available via EMAIL and RSS.

Fruit IPM Report 7-22-2015

Peach

Oriental Fruit Moth (OFM): While overall pest pressure in peaches is very low for oriental fruit moth, we are at the proper time to treat if your farm has trap captures above 6 males per trap. Timing for third brood OFM applications are as follows:

OFM 3nd Generation Timing
Insecticide Type
County/Region Degree Days by 7/22
base 45
Conventional Intrepid/IGRs Diamides
Gloucester-Southern 2317 1st – 7/17-19,
2nd – 7/27-28
1st – 7/14-15,
2nd – 7/25-27
1st – 7/13-18,
2nd – 7/24-27
Hunterdon-Northern 2053 1st – 7/24-28,
2nd – about 8/5-7
1st – 7/22-24,
2nd – about 8/3-5
1st – 7/22-23,
2nd – about 8/3-5

[Read more…]

Brown Rot Management in a Wet Growing Season: Part I

Mid-July has arrived and the 2015 peach harvest season has begun in earnest. As each successive crop of fruit mature and ripen, they become susceptible to infection by the brown rot fungal pathogen, Monilinia fructicola. Since spores of this pathogen require water to germinate, the number of fruit infection periods and therefore severity of the 2015 epidemic will be very much dependent on the number of rainfalls.

[Read more…]

Fruit IPM Report 7-16-2015

Peach

Oriental Fruit Moth (OFM): The third brood should be treated based on the timings below. Overall pest pressure is light with some exceptions in northern counties.
[Read more…]

Fruit IPM Report 7-9-2015

Peach

Oriental Fruit Moth (OFM): While we are still between flights, trap counts indicate a slight pick up of moth activity for the start of the 3rd flight. The first insecticides will be due by the middle of the month in southern counties and about a week later in northern counties. Time your sprays according to the following table:
[Read more…]

Fruit IPM Report 6-30-2015

Peach

Oriental Fruit Moth (OFM): We are between 2nd and 3rd generation broods in southern counties, but still treating emerging larvae in northern counties. Growers who have trap counts that are less than 6 moths per trap can skip insecticides that are intended for OFM. If trap counts are higher, then time your sprays according to the following table:
[Read more…]

Audit Ready: Heads Up on Handwashing Stations, Well Water Sampling, & Traceability

Handwashing Stations

Auditors have noted that on handwashing stations some have a label which says “Not potable water.” If a grower is doing the USDA GAP or Harmonized audits, the water in handwashing stations must meet the “Microbial standard for drinking water.” If a label is on the wash station marked not potable, the grower is not in compliance. Check G-9 in the GAP or 2.2.5 in the Field Operations and Harvesting Harmonized Food Safety Standard for more details.

From Grower Self Audit for USDA GAP Audit General Questions G-1 to G-15:
G-9. All toilet/restroom facilities are clean and properly supplied with single use towels, toilet paper, and hand soap or anti-bacterial soap and potable water for hand washing.

[Read more…]