Andy Wyenandt

This is an archive of Dr. Wyenandt's posts on the Plant and Pest Advisory.

Quick reviews of fungicide chemistries, FRAC groups, and fungicide resistance management

Did you know that first EBDC fungicide was registered for use in vegetable crops in 1964 followed by chlorothalonil in 1966. Historically speaking, the first New Jersey Vegetable Production Recommendations Guide was produced in 1969 and was only 33 pages long (it’s 502 pages now). Things have changed significantly over the past 55 years when it comes to pest management! For a quick review on fungicides, FRAC groups, and managing fungicide resistance development please click on the links below.

Using tank mixes and fungicide rotations and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides.

As a reminder, the new 2024-2025 Mid-Atlantic Commercial Vegetable Production Recommendations Guide can be purchased at most county offices and is also available for FREE on-line here!

Identifying and controlling leaf mold in high tunnel & greenhouse tomato production

Leaf mold occasionally appears in high tunnel or greenhouse tomato production in New Jersey. However, under ideal conditions the disease will develop in field-grown crops. The fungus will cause infection under prolonged periods leaf wetness and when relative humidity remains above 85%. If relative humidity is below 85% the disease will not occur. Therefore, the proper venting of high tunnels and greenhouses on a regular basis is important. The pathogen can survive (overwinter) as a saprophyte on crop debris or as sclerotia in the soil. Conidia (spores) of the fungus can also survive up to one year in the soil.

Symptoms of leaf mold on infected tomato plant. Note the bright yellow leaves and the olive-green spores developing on the undersides of leaves.

Symptoms of leaf mold on infected tomato plant. Note bright yellow leaves and olive-green spores developing on undersides of leaves.

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What’s up with corn smut!

There have been numerous reports of corn smut throughout the state of New Jersey the past few weeks.

Corn smut (also called common smut), caused by Ustilago maydis, is found infecting corn throughout most of the world. In most years, corn smut is reported in New Jersey , but reports are limited to just a few plantings and just a few ears of corn. Corn smut gets its name from the sooty, black masses of teliospores that found on infected plants. Symptoms are tumor-like galls that vary in size from less than 1 cm to more than 30 cm in diameter. All meristematic tissues are susceptible to infection; and galls can develop on ears, tassels, stalks, shoots, and mid-ribs of infected plants (Pataky and Snetselaar, 2006). From the time of infection, it takes about 10 days for early symptoms to show up; followed up with a maturation of black spore masses within swollen galls about three weeks after infection (Figure 1).

Figure 1. Corn smut.

The fungus can overwinter as teliospores in crop debris or the soil and remain viable for many years. It is thought that the teliospores (i.e. the black spores – it is estimated that up to 200 billion spores are produced in a medium-size gall!) are unimportant in the summer they are produced, but more importantly act to overwinter and cause infections the next growing season (Pataky and Snetselaar, 2006) .

There is no general agreement on weather conditions that are most favorable for common smut, although most reports indicate that common smut is prevalent following rainy, humid weather (Pataky and Snetselaar, 2006).  Galls on leaves and stalks of seedlings often are observed following strong thunderstorms with heavy winds, especially when plants are injured by blowing soil (Pataky and Snetselaar, 2006).  Factors that reduce the production of pollen or inhibit pollination also increase the occurrence of ear galls of common smut. Thus, hot, dry, drought-like conditions often cause asynchronous pollen production and silk emergence which results in poor pollination and common smut may be prevalent if U. maydis is readily disseminated to stigmas of unfertilized ovaries during or immediately following these hot, dry conditions (Pataky and Snetselaar, 2006). Thus, some associate the occurrence of ear galls with droughts although the droughts probably affect the prevalence of ear galls primarily by increasing the number of unpollinated ovaries with rapidly growing silks (Pataky and Snetselaar, 2006).

Although there has been a great amount of research in controlling corn smut with fungicides (c0nventional and biological), adjusting fertility, crop rotation, sanitation, and seed treatments, the best management practice for limiting losses due to corn smut are planting smut resistant corn varieties (Pataky and Snetselaar, 2006). Although, none are completely resistant to the pathogen.

Unfortunately, for much of New Jersey this summer the weather conditions (the extended drought-like conditions in July) followed by the heavy isolated rains leading most likely to poor pollination periods and timing of corn smut infections led to the situation we are seeing now. Growers with significant smut issues might consider removing and destroying smutted ears to reduce inoculum loads, plan on choosing sweet corn varieties with resistance next year, and changing irrigation practices to help reduce crop stress during pollination periods.

References:

Pataky, J. and Snetselaar, K. 2006.​​​​​​ Common smut of corn (Syn. boil smut, blister smut). Plant Disease Profiles, The Plant Health Instructor. Volume 6. <doi.org/10.1094/PHI-I-2006-0927-01>

For more detailed information on corn smut, it’s biology, and history please see the link to the following article referenced above by Jerald Pataky and Karen Snetselaar at The Plant Health Instructor Website hosted by APS.

https://www.apsnet.org/edcenter/disandpath/fungalbasidio/pdlessons/Pages/CornSmut.aspx

 

Diagnosing pith necrosis in tomato

Symptoms usually begin to appear on random plants throughout the field as green fruit begins to mature. The bacterium (Pseudomonas corrugata) is ubiquitous to soils and develops when weather conditions (cooler nights/very hot, humid days) and cultural practices (i.e., excess heavy N use) lead to favorable conditions for disease development. Symptoms include the development of irregular greasy (at first), brown lesions on main stems and branches. Late pruning (i.e., suckering) can provide entry points for the bacterial disease. Internally, stems will become chocolate brown and mushy. High humidity is necessary for disease development. High nitrogen and lower night temperatures are associated with Pith Necrosis development, where it has been reported around the state this past week. Control begins with cultural practices such as avoiding working in fields with wet foliage, avoiding late pruning, tying when plants are wet, and watching the amount of N applied to plantings. Infected plants can be rouged from field and most often it does not spread to nearby uninfected plants.

Diagnosing Important Diseases In Tomato – Reference Guide

The following images consist of important diseases in tomato. These images can be used as a quick reference for diagnosing important fungal and bacterial pathogens. For best results, please turn your device (i.e., cell phone) sideways. For information on commercial control recommendations, please visit the tomato section of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Guide. Additional information for home gardeners is located at the bottom of the Table.

Early blight Septoria leaf spot Anthracnose fruit rot
Early blight on tomato
Early blight lesion on fruit Ground rot infected green fruit Ground rot sporulating on fruit
Bacterial leaf spot Bacterial canker Bacterial speck
White mold Southern blight Late blight on foliage
White mold sclerotia in infected stem Southern blight sclerotia on infected stem Late blight infected fruit
Collar Rot caused by Alternaria spp.

For the homeowner or non-commercial grower there are a number of Rutgers/NJAES Fact Sheets available on-line:

Rutgers University/NJAES Fact Sheet (FS547) ‘Diagnosing and controlling important fungal pathogens of tomato in the home garden‘.

Rutgers University/NJAES Fact Sheet (FS548) ‘Diagnosing and controlling Phytophthora blight in the home garden’.

Rutgers University/NJAES Fact Sheet (FS1124) ‘Vegetable disease control recommendations for the home garden’.

For other Rutgers University/NJAES Fact Sheets for tomato please click here.

Diagnosing important diseases in Pepper – Reference Guide

Phytophthora blight causing plants to wilt and die Phytophthora blight – crown rot Phytophthora crown rot. Note the blackish-brown necrotic tissue at base of the stem
Phytophthora sporulating on infected bell pepper fruit. Phytophthora fruit rot (L) and Pythium blight (R) Symptoms of Phytophthora blight on infected leaves. Under ideal conditions leaf infections can occur.
Anthracnose fruit rot Anthracnose fruit rot. Note the salmon colored spores being produced in the lesion of the lesion. Sunscald on pepper fruit (L) and Anthracnose fruit rot (R)
Bacterial leaf spot on leaves Bacterial leaf spot. Note the infected leaves falling off of plant. Bacterial leaf spot infection of pepper fruit. Note the irregular raised scabby spots on fruit.
Southern blight on infected stem. Note the numerous small fruiting bodies (sclerotia) developing on the stem White mold infecting pepper stem. Infected stems come brittle and hollow White mold sclerotia present on inside of infected stem
Blossom end rot Cucumber Mosaic Virus Cyclamen mite feeding injury. Symptoms resemble virus infection
Others:
Mefenoxam injury on a young pepper transplant Sunscald on stems of pepper recently transplanted into black plastic mulch. Cyclamen mite damage on immature pepper fruit
“Silvering” on mature bell pepper fruit. “Silvering” on the right and thrips feeding injury on the Left Edema on pepper fruit

Andy Wyenandt, Wesley Kline, and Kris Holmstrom