Andy Wyenandt

This is an archive of Dr. Wyenandt's posts on the Plant and Pest Advisory.

Controlling Phytophthora blight in eggplant

Phytophthora blight, caused by Phytophthora capsici, can cause crown and fruit rot in eggplant. Unfortunately, most of New Jersey has been plagued by heavy rains and pop-up thunderstorms these past few weeks making conditions ideal for pathogens such as Phytophthora blight on pepper, eggplant, tomato, and cucurbit crops.

Control of Phytophthora blight is extremely difficult (even with the use of fungicides) in the very hot, wet weather conditions that most of New Jersey has been through during the month of July. In the past few years a number of new fungicides, with new active ingredients, have become commercially-available for use on multiple crops. Mefenoxam and metalaxyl, both once widely-used to effectively control Phytophthora blight have been hit by resistance issues around much of Southern New Jersey. Growers with a known history of mefenoxam-insensitivity on their farm should use Presidio or Ranman plus a Phosphite fungicide in rotation in their drip application programs for the control of the crown rot phase of Phytophthora blight. Importantly, if mefenoxam has not been used in particular fields on any crop for a number of years (more than 5+) the fungus may revert back to being mefenoxam-sensitive and control with these products may return. Mefenoxam, metalaxyl, and the phosphite fungicides are the most systemic of the group and should readily be taken up the by plant via application through the drip. Orondis Gold (OXTP + mefenoxam) is also systemic. Presidio is locally systemic, and Ranman has protectant activity and can also be applied via drip.
[Read more…]

Phytophthora and Pythium control during wet weather

Most of New Jersey has been wet making current conditions ideal for pathogens such as Phytophthora and Pythium. Unfortunately, Pythium cottony leak and Phytophthora blight can be found on most farms in the southern part of the state. Poor crop rotations with susceptible hosts only make matters worse. The Phytophthora pathogen has an increasing host range that now includes snap and lima beans; and all crops, other than a few resistant bell pepper cultivars, lack any resistance to the pathogen. Under ideal conditions (hot, humid, and wet) Pythium cottony leak can develop on infected fruit.

[Read more…]

Understanding and controlling angular leaf spot in strawberries

Often considered a minor pathogen, angular leaf spot caused by the bacterium, Xanthomonas fragariae, can cause serious leaf and calyx infections ruining the marketability of fruit if left uncontrolled. [Read more…]

Identifying and controlling common leaf spot in strawberry

Strawberry leaf spot, caused by the soil-borne fungal pathogen, Mycosphaerella fragariae, can infect leaves, petioles, runners, fruit stalks (pedicels), and berry caps or calyxes. Small, dark purple to reddish-purple, round spots, 1/8 to 1/4 inch in diameter (3 to 6 millimeters), appear on the upper leaf surfaces. The center of the spots soon become tan or gray and eventually almost white, while the broad margins remain dark purple. Later in the season, dark specks (sclerotia and/or perithecia) may be seen in the older lesions. Tannish areas form on the undersides of infected leaves. The symptoms on the other plant parts, except the fruit, are almost identical to those that develop on the upper leaf surface. [Read more…]

NEWA Disease and Insect Forecasting System

Since 2011 the vegetable working group has teamed up with Cornell University’s NEWA to bring tomato and potato late blight and early blight forecasting to vegetable growers throughout New Jersey. Over 50 weather stations from Sussex to Cape May County now offer disease as well as insect forecasting services for numerous important pests. [Read more…]

Identifying and controlling Botrytis in high tunnel and greenhouse tomato production

Botrytis, or gray mold, caused by the fungus, Botrytis cinerea, can cause significant losses in high tunnel and greenhouse tomato production if not controlled properly. The pathogen can rapidly spread during periods when structures are closed and when relative humidity remains high for long periods of time. This often occurs when outside weather remains cool and damp while heating is needed. Gray mold is favored by temperatures from 64° to 75°F and requires only high humidity (not leaf wetness) to become established. The pathogen has a large host range and once established in an enclosed structure it can be very difficult to control (UMASS). The fungus can survive/overwinter as mycelia or sclerotia in plant debris and in organic soil matter (NCSU).

[Read more…]