Early Season Pythium & Phytophthora Control in Pepper and Tomato
With the relatively dry spring we’ve had thus far, it’s easy to forget about Pythium and Phytophthora! The same question always comes up about this time of year when growers begin to start thinking about transplanting their tomato and pepper crops. “What should I do to help prevent Pythium and Phytophthora?”
In years past, the answer was simple, apply mefenoxam (Ridomil Gold SL, Ultra Flourish, 4) or metalaxyl (MetaStar, 4). Problem solved, right? In the past, that answer was right, but with resistance development in Phytophthora (P. capsici) to both mefenoxam and metalaxyl, the correct answer isn’t so simple anymore. [Read more…]
Vegetable Disease Update: 4/11/2013
- Asparagus: Phytophthora crown and spear rot
- Cabbage: Damping-off
- Cole crops: Downy Mildew and Alternaria
- Leeks (overwintered, spring transplanted): Purple blotch
- Lettuce: Bottom Rot/Drop
- Parsley: Septoria Blight/Bacterial (blight) leaf spot
- Strawberry: Anthracnose fruit rot; Botrytis (Gray Mold) and Blossom blight
Seed treatments and selected fungicides and bactericides for the GH
All seed used in transplant production, as well as, any transplants brought into the greenhouse should be certified ‘clean’ or disease-free. Important diseases such as Bacterial leaf spot of tomato and pepper can cause major problems in transplant production if introduced in the greenhouse. [Read more…]
Pathogens that Cause Damping-off
Damping-off is caused by a number of important vegetable pathogens and is very common during the spring. Damping-off can kill seedlings before they break the soil line (pre-emergent damping-off) or kill seedlings soon after they emerge (post-emergent damping-off). Common pathogens that cause damping-off include Pythium, Phytophthora, Rhizoctonia and Fusarium spp. [Read more…]
Presidio® Fungicide – Some Supplemental Label Uses Withdrawn
Valent has removed the Presidio® Fungicide Supplemental Label containing Brassica (Cole) Leafy Vegetables, Root and Tuber Vegetables, Carrot, Potato, and a 30-day rotation interval for Wheat. [Read more…]



