The new 2015 Commercial Vegetable Production Recommendations guide is now available.
Every year horticulturists, plant pathologists, entomologists and weed specialists from Penn State University, Rutgers, University of Delaware, Virginia Tech, University of Maryland and West Virginia University meet to discuss what changes should be made to the guide based on new research results and changes in the vegetable industry. ~Elsa Sanchez, PSU
At NJAES, we are proud collaborators in the pursuit of evidence-based, environmentally-sound agricultural practices. We sometimes refer to the Recommendations as the $50-million growers guide because of the cumulative effort, scientific wisdom, and practical experience found within its pages; make no mistake, its a stunning return on investment for anyone who grows or eats vegetables in the mid-Atlantic states (Rabin did the math).
The guide is available online @ Rutgers NJAES | Commercial Vegetable Production Recommendations
For a hardcopy of the guide: